Fried Farm-Raised Willapa Bay Oysters. Item served with choice of two sides
with lemon butter sauce and toasted almonds. Item served with choice of two sides
with remoulade. Item served with choice of two sides
with orange ginger butter sauce. Item served with choice of two sides
Item served with choice of two sides
grilled choice top sirloin and filet mignon tips with house made chips and guacamole
with house made chips and guacamole
farmed jumbo white shrimp with steamed jasmine rice and toasted sour dough baguette
with smoked tomato sauce, charred eggplant and fingerling potatoes
wild Atlantic cod. Item served with French Fries
panko breaded. Item served with French Fries
wild blue crab. Item served with French Fries
beer battered fish, fried scallops and shrimp. Item served with French Fries
Tomatoes, fresh basil, garlic, parmesan, white wine & tomato sauce
Tomatoes, garlic, fresh basil, white wine & tomato sauce
Red peppers, zucchini, carrots, garlic, cream
Fresh basil, shallots, white wine, crushed red peppers
Brushed with olive oil
Butter and roasted garlic
Topped with balsamic glaze
Roasted garlic and fresh lemon juice
Steamed and salted soy beans
With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado
Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce
Wrapped in Diana's corn tortillas served with cotija cheese and guacamole
Tossed in Frank's Hot Sauce and served with housemade blue cheese
Served with mae ploy and roasted pepper aioli
Sautéed and served with toasted sour dough bread
Blackened shrimp taquitos, King's crab cakes, crispy calamari and popcorn shrimp
With house made remoulade and baby arugula
Pan sautéed in butter, white wine, garlic, shallots and fresh herbs
(crassostrea gigas) san quintin bay, mexico
(crassostrea gigas) baja, mexico
(crassostrea gigas) tomales bay, california
(crassostrea gigas) carlsbad, california
(crassostrea gigas) willapa bay, washington
(crassostrea sikamea) oakland bay, washington
(crassostrea virginica) chincoteague bay, maryland
(crassostrea virginica) chincoteague bay, maryland
(crassostrea virginica) prince edward island, canada
(crassostrea virginica) long island sound, new york
includes each marked with *
baked with spinach and topped with Hollandaise
long island, new york
citrus pesto
(22-24 per pound)
(24-30 per pound)
santa barbara
(crassostrea gigas) tomales bay, california, 1st mate (Serves 1); Captain (Serves 2)
(crassostrea gigas) carlsbad, california, 1st mate (Serves 1); Captain (Serves 2)
(crassostrea virginica) chincoteague bay, maryland, 1st mate (Serves 1); Captain (Serves 2)
(crassostrea virginica) chincoteague bay, maryland, 1st mate (Serves 1); Captain (Serves 2)
citrus pesto, 1st mate (Serves 2); Captain (Serves 4)
(22-24 per pound), 1st mate (Serves 5); Captain (Serves 10)
(24-30 per pound), 1st mate (Serves 5); Captain (Serves 10)
santa barbara, 1st mate (Serves 1/2 crab); Captain (Serves 1/2 crab)
maine, Captain (Serves 1/2 lobster)
Salmon, mahi, swordfish, and albacore in a fresh squeezed citrus and tomato marinade
Yellowfin tuna with poke sauce, avocado, and fresh wonton chips
Krab salad, Japanese cucumber, and avocado
With lump crab meat and housemade cocktail sauce
ebi
shiro - maguro
unagi
sake
maguro
hamachi
Sliced tuna, tuna tataki, albacore, yellowtail and atlantic salmon
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll
Yellowtail, shrimp eel, albacore, tuna tataki, salmon, California roll and spicy tuna roll
King's Ponzu & Olive Oil, jalapeño, wasabi cream, Ikura, spicy sesame seeds & micro cilantro
King's Ponzu & Olive Oil, Ikura, onions & crispy leeks, pink peppercorns, wasabi aioli and balsamic glaze
Pan sautéed sticky rice, topped with spicy tuna and jalapeño rings
Krab Salad, Japanese cucumber, avocado
Hand chopped spicy yellowfin tuna, Japanese cucumber
Philadelphia cream cheese, cucumber, salmon
tempura shrimp, cucumber, eel sauce
Albacore, avocado, cucumber, daikon sprouts, poke sauce
California roll topped with yellowfin tuna, hamachi, Atlantic salmon, shrimp
Spicy tuna roll topped with albacore tataki, King's Ponzu, crispy onions
California roll topped with seared salmon, King's Ponzu & olive oil, crispy leeks
California roll topped with eel, avocado, eel sauce, sesame seeds
Spicy tuna roll topped with tuna & citrus tobiko
Tempura lobster, avocado, yamogobo, asparagus, tobiko, eel sauce, spicy honey sauce
Tempura Maine lobster, krab salad, asparagus, cucumber, eel sauce
Brioche bun, tomato, little gem lettuce, Emmentaler, Swiss cheese, pickled red onions, remoulade
Brioche bun, tomato, little gem lettuce, remoulade, choice of cheese
Albacore tuna confit, grilled NY rye bread, tomato, remoulade, melted Tillamook sharp Cheddar cheese
Private label ground beef, brioche bun, Emmentaler Swiss or Tillamook sharp Cheddar cheese
With housemade croutons and parmesan
Little gem, baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette
Blue cheese dressing, tomato and bacon
Romaine hearts & mixed greens, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette
Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette
Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Wild Pacific albacore, soba noodles, shaved Napa & red cabbage, cilantro, carrots & citrus ginger vinaigrette
Choice top sirloin & filet mignon tips, roma tomato, avocado, bacon, blue cheese & egg
Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg & avocado
Mashed potatoes, sweet corn, chicken au jus
Asparagus, tomatoes, blue cheese & fennel
with grain mustard, dill, and lime glaze
Dry-rubbed with creole BBQ spice
with port wine reduction, parsnip puree and broccolini
with sherry wine and cream
Classic or Connecticut style with homemade sea salt potato chips
Steamed and served with melted butter
Mussels, clams, potatoes & corn on the cob, add $5.95
wild red rock crab
santa barbara
Red king crab, served with choice of two sides
with lemon butter. Item served with choice of two sides
with lemon butter sauce. Item served with choice of two sides
with mango salsa. Item served with choice of two sides
with orange ginger butter sauce. Item served with choice of two sides
farmed jumbo white shrimp with steamed jasmine rice and toasted sour dough baguette
Served with house made tortilla chips and guacamole
with house made chips and guacamole
wild Atlantic cod. Item served with French Fries
panko breaded. Item served with French Fries
wild blue crab. Item served with French Fries
beer battered fish, fried scallops and shrimp. Item served with French Fries
Tomatoes, fresh basil, garlic, parmesan, white wine & tomato sauce
Tomatoes, garlic, fresh basil, white wine & tomato sauce
Fresh basil, shallots, white wine, crushed red peppers
Red peppers, zucchini, carrots, garlic, cream
Butter, sour cream and chives
Brushed with olive oil
Butter and roasted garlic
Topped with balsamic glaze
Roasted garlic and fresh lemon juice
Steamed and salted soy beans
Wrapped in Diana's corn tortillas served with cotija cheese and guacamole
Tossed in Frank's Hot Sauce and served with housemade blue cheese
Served with mae ploy and roasted pepper aioli
Sautéed and served with toasted sour dough bread
With house made remoulade and baby arugula
Pan sautéed in butter, white wine, garlic, shallots and fresh herbs
With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado
Blackened shrimp taquitos, King's crab cakes, crispy calamari and popcorn shrimp
Pan sautéed in butter, white wine, garlic, shallots and fresh herbs
(crassostrea gigas) baja, mexico
(crassostrea gigas) tomales bay, california
(crassostrea gigas) carlsbad, california
(crassostrea gigas) kaipara harbor, new zealand
(crassostrea virginica) chesapeake bay, virginia
(crassostrea virginica) chesapeake bay, virginia
(crassostrea virginica) prince edward island, canada
(crassostrea virginica) prince edward island, canada
(crassostrea virginica) new brunswick, new jersey
(crassostrea virginica) duxbury, massachusetts
includes each marked with *
baked with spinach and topped with Hollandaise
long island, new york
citrus pesto
(24-30 per pound)
(22-24 per pound)
santa barbara
(crassostrea gigas) wilappa bay, washington, 1st mate (Serves 1); Captain (Serves 2)
(crassostrea gigas) carlsbad, california, 1st mate (Serves 1); Captain (Serves 2)
(crassostrea virginica) chesapeake bay, virginia, 1st mate (Serves 1); Captain (Serves 2)
(crassostrea virginica) new brunswick, new jersey, 1st mate (Serves 1); Captain (Serves 2)
citrus pesto, 1st mate (Serves 2); Captain (Serves 4)
(22-24 per pound), 1st mate (Serves 5); Captain (Serves 10)
(24-30 per pound), 1st mate (Serves 5); Captain (Serves 10)
santa barbara, 1st mate (Serves 1/2 crab); Captain (Serves 1/2 crab)
maine, Captain (Serves 1/2 lobster)
Salmon, mahi, swordfish, and albacore in a fresh squeezed citrus and tomato marinade
Yellowfin tuna with poke sauce, avocado, and fresh wonton chips
With lump crab meat and housemade cocktail sauce
Krab salad, Japanese cucumber, and avocado
ebi
shiro - maguro
unagi
sake
maguro
hamachi
Sliced tuna, tuna tataki, albacore, yellowtail and atlantic salmon
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll
Yellowtail, shrimp eel, albacore, tuna tataki, salmon, California roll and spicy tuna roll
King's Ponzu & Olive Oil, jalapeño, wasabi cream, Ikura, spicy sesame seeds & micro cilantro
King's Ponzu & Olive Oil, Ikura, onions & crispy leeks, pink peppercorns, wasabi aioli and balsamic glaze
Pan sautéed sticky rice, topped with spicy tuna and jalapeño rings
Krab Salad, Japanese cucumber, avocado
Hand chopped spicy yellowfin tuna, Japanese cucumber
Philadelphia cream cheese, cucumber, salmon
tempura shrimp, cucumber, eel sauce
Albacore, avocado, cucumber, daikon sprouts, poke sauce
Spicy tuna roll topped with albacore tataki, King's Ponzu, crispy onions
California roll topped with seared salmon, King's Ponzu & olive oil, crispy leeks
California roll topped with eel, avocado, eel sauce, sesame seeds
California roll topped with yellowfin tuna, hamachi, Atlantic salmon, shrimp
Spicy tuna roll topped with tuna & citrus tobiko
Tempura lobster, avocado, yamogobo, asparagus, tobiko, eel sauce, spicy honey sauce
Tempura Maine lobster, krab salad, asparagus, cucumber, eel sauce
Private label ground beef, brioche bun, Emmentaler Swiss or Tillamook sharp Cheddar cheese
Brioche bun, tomato, little gem lettuce, remoulade, choice of cheese
Brioche bun, tomato, little gem lettuce, Emmentaler, Swiss cheese, pickled red onions, remoulade
Albacore tuna confit, grilled NY rye bread, tomato, remoulade, melted Tillamook sharp Cheddar cheese
With tofu and wakame
With housemade croutons and parmesan
Little gem, baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette
Romaine hearts & mixed greens, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Blue cheese dressing, tomato and bacon
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette
Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette
Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Wild Pacific albacore, soba noodles, shaved Napa & red cabbage, cilantro, carrots & citrus ginger vinaigrette
Choice top sirloin & filet mignon tips, roma tomato, avocado, bacon, blue cheese & egg
Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg & avocado
Mashed potatoes, sweet corn, chicken au jus
Asparagus, tomatoes, blue cheese & fennel
Dry-rubbed with creole BBQ spice
with grain mustard, dill, and lime glaze
with port wine reduction, parsnip puree and broccolini
with sherry wine and cream
Classic or Connecticut style with homemade sea salt potato chips
Steamed and served with melted butter
Mussels, clams, potatoes & corn on the cob, add $5.95
wild red rock crab
santa barbara
red king crab; served with choice of two sides
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.