made with fresh mangoes on a graham cracker pie crust.
pineapple cake with cream cheese frosting, topped with crushed pineapple & macadamia nuts.
bits of chicken stewed in a mild, flavorful curry sauce served over rice.
tender morsels of pork stewed in adobo (vinegar & garlic) and served over rice.
12 lb. hand-pressed black angus teriyaki hamburger steak on a bed of white sticky rice, topped with 2 eggs cooked your way and smothered with brown gravy.
served with soup or salad, white sticky rice, aunty lizs mac/potato salad, your choice of garlic green beans or coconut cream corn
grilled teriyaki-style bbq chicken.
thin sliced grilled teriyaki bbq beef.
shredded roasted pork, steam fried with cabbage.
panko crusted fried chicken breast served with aunty nees favorite katsu sauce.
traditional hawaiian style combo of pork, fish, beef, and luau leaves wrapped in ti leaves and slow cooked to perfection. best known as hawaiian pot roast
macadamia nut & panko crusted fried chicken breast served with shoyu cream sauce.
thin sliced korean-style marinated flame-grilled beef short ribs.
flame-grilled with garlic-caper sauce or blackened with cajun spices.
skewered grilled shrimp served with lemon butter sauce.
panko crusted fried shrimp.
spring mix greens, topped with tomato wedges, hard boiled eggs, and red onions.
spring mix greens, topped with tomato wedges, hard boiled eggs, mandarin oranges, crispy chow mein noodles, crushed macadamia nuts, and grilled teriyaki-style chicken.
spring mix greens, topped with tomato wedges, mandarin oranges, and fried coconut shrimp.
spring mix greens, topped with tomato wedges, hard boiled eggs, and grilled shrimp skewers.
chicken and vegetable steam fried dumplings with dipping sauce.
skewered grilled chicken, basted with our house teriyaki sauce.
deep fried panko crusted lump crab mix, served with shoyu cream sauce.
white sticky rice surrounding a slice of spam, sprinkled with furikake, wrapped in seaweed.
potato skins filled with spam, melted cheeses, green onions, with dipping sauce.
salted salmon mixed with tomatoes, white and green onions.
seared sliced tuna on a bed of shredded cabbage, with dipping sauce.
spicy pickled cabbage or cucumber.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.