Capone Cucina - Huntington Beach, CA

5 oz grilled New Zealand lamb chops, roasted broccolini, rosemary marsala sauce.

4 oz grilled petit filet mignon, roasted broccolini, port wine sauce.

4 oz Atlantic salmon filet, arugula, lemon mustard vinaigrette.

Thin pizzette, fresh pears, gorgonzola and mozzarella cheese, prosciutto di parma.

4 oz grilled chicken breast, baby arugula, shaved Parmesan, balsamic, roasted vegetables.

Ciabatta bread with garlic and Parmesan cheese.

Fresh garlic mashed potatoes.

Dino’s signature Italian fish stew, fresh clams, mussels, calamari, shrimp, scallops, fish of the day in spicy tomato broth.

Mussels, clams, shrimp and calamari with light spicy tomato sauce.

Fresh Atlantic salmon filet, creamy lemon caper sauce, angel hair pasta.

Filet of chilean sea bass, caramelized onions, aged balsamic vinegar, roasted vegetables.

Chicken, shrimp, bell peppers, red onions, creamy cajun sauce.

Large clams, white wine garlic sauce, light spicy marinara.

Large clams, white wine garlic sauce, diced tomatoes garnish.

Italian cold cuts, imported cheese, assorted marinated olives, toasted ciabatta.

Deep fried with pancetta, lemon zest.

Lightly breaded fried squid, black tiger shrimp side of spicy marinara sauce.

A special imported selection of marinated castelvatrano, Kalamata, cerignola and rose olives.

Prosciutto wrapped tiger shrimp, lemon cream sauce.

Grilled ciabatta, diced fresh organic tomatoes, garlic, extra virgin olive oil.

Prosciutto and toasted ciabatta.

Whole roasted artichoke with mustard aioli. contains gluten.

Mamma’s meat balls, house made marinara, fresh buffalo mozzarella cheese.

Tomato sauce, mozzarella cheese, ham, pepperoni, bell peppers, red onions, fresh basil, garlic, mushrooms. 12 inch.

Mozzarella, tomato sauce brushed with garlic. 12 inch.

Dry mission figs, Gorgonzola cheese, mozzarella cheese, walnuts, extra virgin olive oil, garlic, fresh arugula. 12 inch.

Tomato sauce, mozzarella cheese, fresh tomatoes, fresh basil. 12 inch.

Mozzarella cheese, sliced pears, prosciutto di parma, extra virgin olive oil, crumbled gorgonzola cheese. 12 inch.

Tomato sauce, mozzarella, fresh sliced pepperoni.

Tomato sauce, italian sausages, mushrooms, mozzarella cheese.

Hand pounded, pan roasted chicken breast, mushrooms, flambe with Sicilian marsala wine, dash of cream, pasta aglio olio.

Lightly breaded, hand pounded chicken breast, marinara, mozzarella cheese, pasta marinara.

Hand pounded, pan roasted chicken breast, artichokes hearts, lemon cream caper sauce, pasta aglio olio.

Milk fed, veal scallopini, mushrooms, flambe with sicilian marsala wine, dash of cream, pasta aglio olio.

Milk fed, breaded veal scallopini, marinara, mozzarella cheese, pasta marinara.

Milk fed, veal scallopini, artichokes hearts, lemon cream caper sauce, pasta aglio olio.

Angel hair pasta, diced Roma tomatoes, mushrooms, basil, artichoke hearts, Kalamata olives, sun dried tomatoes, extra virgin olive oil, balsamic vinegar.

Freshly sliced, lightly breaded eggplant, baked with marinara and mozzarella cheese, side of pasta marinara.

Dino‘s signature dish, bow tie pasta, chicken, sun dried tomatoes, mushrooms, creamy Marsala sauce.

Gorgonzola cheese sauce.

Half pomodoro sauce and half Gorgonzola sauce.

House made potato dumplings, pomodoro cheese sauce.

House made small meatballs, ricotta cheese, bolognese sauce, mozzarella cheese.

Long flat pasta, Italian sausage, crimini mushrooms, rosemary, touch of cream, Marsala wine glaze.

Dino’s signature dish of penne pasta, mushrooms, fresh tomatoes, chicken, rosemary, red onions, creamy balsamic sauce.

House made pesto sauce, cream, tomatoes, Kalamata olives, sun dried tomatoes.

Capone’s favorite, penne pasta, onions, bell peppers, Italian sausage, marinara sauce.

House made spinach and ricotta cheese ravioli, creamy pink sauce.

House made cheese ravioli, marinara sauce, mozzarella cheese (oven baked).

Butternut squash ravioli, brown butter sage sauce.

Italian arborio rice, chicken, spinach, mushrooms, red onions, marinara sauce, touch of cream.

Italian arborio rice, Italian sausage, porcini mushroom sauce.

Traditional bolognese sauce.

Spaghetti, pancetta, pine nuts, red onions, Kalamata olives, crumbled feta.

House made marinara sauce.

Mamma’s meat balls, light spicy marinara, fresh creamy burrata cheese.

Cheese-filled hat shape pasta, pancetta, green peas, cream sauce.

Angel hair pasta with diced fresh tomatoes, basil, garlic and olive oil.

Italian arborio rice, tiger shrimp, sun-dried tomatoes, house made pesto sauce.

Crisp romaine, croutons, shaved Parmesan, house made Caesar dressing.

Mixed greens, red onions, tomatoes, Italian dressing.

Ripe organic tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic vinegar.

A classic Italian salad with Italian meat, mozzarella cheese, olives, artichokes.

Heirloom tomatoes, burrata cheese, fresh basil, extra virgin olive oil, aged balsamic.

Classic Italian vegetarian soup.

Toasted ciabatta, greens, cherry tomatoes, olives, basil, red onions, Persian cucumbers, buffalo mozzarella, mustard champagne vinaigrette.

Classic Italian pasta and bean soup.

Romaine lettuce, baby mixed greens, pears, Gorgonzola, caramelized walnuts, raspberry vinaigrette.

Romaine lettuce, baby mixed greens, pears, Gorgonzola, caramelized walnuts, raspberry vinaigrette.

Baby arugula, Kalamata olives, red onions, burrata cheese, diced Roma tomatoes, balsamic vinaigrette.

Fresh clam soup in spicy tomato broth.

Fresh shrimp soup in spicy tomato broth.

16 oz grilled bone-in rib eye, green peppercorn sauce, grilled asparagus, garlic mashed potatoes.

9 oz. grilled Angus certified 9oz filet mignon, port wine sauce, roasted vegetables.

Lamb rack. New Zealand rack of lamb, bread crumbs, Parmesan cheese, Italian herbs, chianti wine sauce, roasted vegetables.

New Zealand rack of lamb, bread crumbs, Parmesan cheese, Italian herbs, chianti wine sauce, roasted vegetables.

Braised veal shank in hearty tomato sauce, served with pasta, roasted vegetables.