Marinated Castelvetrano, Kalamata, and cerignola Rosse imported olives
Mammas meat balls, house made marinara and burrata cheese
Grilled Ciabatta topped with olive oil, garlic, basil and diced fresh organic tomatoes
(Creamy Cajun artichoke hearts) Tender artichoke hearts sautéed with Cajun spices and touch of cream
Lightly breaded and fried squid served with spicy marinara sauce
(Seafood combination) Fresh mussels, clams, calamari and shrimp sautéed in white wine and Italian herbs in spicy tomato sauce
(A perfect dish for two to share) Slices of Italian meat, imported cheese, assorted marinated olives and anchovies
Fried homemade breaded mozzarella cheese with side of marinara
Sliced grilled eggplant, fresh mozzarella, basil, garnished with balsamic Vinegar
Deep fried with pancetta garnished with lemon zest
Italian pasta and bean soup
Italian vegetable soup
Shrimps or clam soup in spicy tomato, white wine sauce with red onions
House dinner salad
Romaine lettuce, croutons, shaved parmesan in our homemade César dressing
Ripe organic tomatoes, buffalo mozzarella, spices, fresh basil and topped with olive oil and a touch of balsamic vinegar
Romaine lettuce, organic baby mixed greens, organic pears, gorgonzola, and caramelized walnuts with raspberry vinaigrette
Broccoli salad with red onions, organic roma tomatoes, Kalamata olives, pine nuts and balsamic vinaigrette
Romaine lettuce, feta cheese, red onions, diced tomatoes, Kalamata olives and balsamic vinaigrette
Baby arugula, Kalamata olives, red onions tossed in balsamic vinaigrette with burrata cheese
Grilled Panini with fresh mozzarella, sliced roma, fresh basil and herb dressing on Ciabatta bread
Grilled Panini on ciabatta bread with chicken breast, house made pesto, red onions and tomatoes topped with Provolone cheese
Ciabatta with Italian cold cuts, tomatoes and onions, and house vinaigrette
Italian Arborio rice with Italian sausage, porcini mushrooms sauce
Italian Arborio rice with grilled chicken, fresh spinach, mushrooms, red onions and touch of marinara sauce
Italian Arborio rice with house made pesto sauce, grilled shrimps and sundried tomatoes
Long pasta, sautéed in our marinara sauce or traditional Bolognese sauce
Long petit pasta with fresh roma, fresh mushrooms, fresh basil, artichoke hearts kalamata olive, sundried tomatoes, touch of EVO and balsamic vinegar
Dino's signature dish made with tube pasta sautéed with mushrooms, fresh tomatoes, chicken, rosemary, red onions and light creamy balsamic sauce
Another signature dish of Dino's prepared with bow tie pasta sautéed with garlic, chicken, sundried tomatoes, mushrooms and creamy marsala sauce
A favorite at Capone's, tube pasta sautéed with onions, bell peppers, Italian sausage, spices, white wine and marinara sauce
Long pasta with red onions, pancetta, feta cheese, fresh basil, Kalamata olives and pine nuts
Homemade spinach and ricotta ravioli served with creamy pink sauce
Homemade Cheese ravioli topped with homemade marinara sauce, mozzarella cheese and baked in our oven
Tube pasta with Italian sausage, assorted mushrooms & tarragon cream sauce
Homemade potato dumplings in hearthy tomato sauce or creamy gorgonzola sauce
Lightly breaded chicken breast topped with marinara and mozzarella cheese, served with pasta marinara
Pan-roasted Chicken breast with mushrooms and basil in a creamy marsala sauce and side of pasta
Pan-roasted chicken breast with artichoke hearts, white wine, capers, dash of cream, splash of lemon and side of pasta
Thin slices of cured Filet Mignon topped with olive oil, lemon, and capers and shaved Parmigiano cheese
Marinated Castelvetrano, Kalamata, and cerignola Rosse imported olives
Mammas meat balls, house made marinara and burrata cheese
Grilled Ciabatta topped with olive oil, garlic, basil and diced fresh organic tomatoes
Tender artichoke hearts sautéed with Cajun spices and touch of cream
Lightly breaded and fried squid served with spicy marinara sauce
Fresh mussels, clams, calamari and shrimp sautéed in white wine and Italian herbs in spicy tomato sauce
Fresh shrimp wrapped with proscuitto, grilled and served on a bed of lemon cream sauce
Slices of Italian meat, imported cheese, assorted marinated olives and anchovies
Fried homemade breaded mozzarella cheese with side of marinara
Grilled seasoned organic vegetables plate topped with goat cheese
Sliced grilled eggplant, fresh mozzarella, basil, garnished with balsamic Vinegar
Deep fried with pancetta garnished with lemon zest
Italian pasta and bean soup
Italian vegetable soup
Shrimps or clam soup in spicy tomato, white wine sauce with red onions
House dinner salad
Romaine lettuce, croutons, shaved parmesan in our homemade César dressing
Ripe organic tomatoes, buffalo mozzarella, spices, fresh basil and topped with olive oil and a touch of balsamic vinegar
Romaine lettuce, organic baby mixed greens, organic pears, gorgonzola, and caramelized walnuts with raspberry vinaigrette
Broccoli salad with red onions, organic roma tomatoes, Kalamata olives, pine nuts and balsamic vinaigrette
Romaine lettuce, feta cheese, red onions, diced tomatoes, Kalamata olives and balsamic vinaigrette
Baby arugula, Kalamata olives, red onions tossed in balsamic vinaigrette with burrata cheese
Italian Arborio rice with Italian sausage, porcini mushrooms sauce
Italian Arborio rice with grilled chicken, fresh spinach, mushrooms, red onions and touch of marinara sauce
Italian Arborio rice with house made pesto sauce, grilled shrimps and sundried tomatoes
Long pasta, sautéed in our marinara sauce OR traditional Bolognese sauce
Long petit pasta with fresh roma, fresh mushrooms, fresh basil, artichoke hearts, kalamata olive, sundried tomatoes, touch of EVO and balsamic vinegar
Dino's signature dish made with tube pasta sautéed with mushrooms, fresh tomatoes, chicken, rosemary, red onions and light creamy balsamic sauce
Another signature dish of Dino's prepared with bow tie pasta sautéed with garlic, chicken, sundried tomatoes, mushrooms and creamy marsala sauce
A favorite at Capone's, tube pasta sautéed with onions, bell peppers, Italian sausage, spices, white wine and marinara sauce
Long pasta sautéed with chicken and shrimps, red and green peppers, red onions and creamy Cajun sauce
Long pasta with red onions, pancetta, feta cheese, fresh basil, Kalamata olives and pine nuts
Homemade spinach and ricotta ravioli served with creamy pink sauce
Homemade Cheese ravioli topped with homemade marinara sauce, mozzarella cheese and baked in our oven
Tube pasta with Italian sausage, assorted mushrooms, tarragon cream sauce
Homemade lasagna with small meatballs, ricotta cheese, Bolognese sauce, lots of mozzarella and marinara sauce
Homemade potato dumplings in hearthy tomato sauce or creamy gorgonzola sauce
Eggplant breaded and fried, topped with marinara sauce and mozzarella, baked in the oven and served with a side of pasta
Hat shape pasta filled with cheese, sautéed with pancetta, green peas and light cream sauce
Long pasta sautéed with garlic, mussels, clams, shrimp, calamari, spices and light spicy tomato sauce
Tomato sauce, mozzarella cheese, fresh organic tomatoes and fresh basil
Dry Mission Figs, gorgonzola cheese, mozzarella cheese and walnuts topped with EVOO and garlic and fresh arugula
Buffalo mozzarella, Ricotta, mushrooms EVOO, garlic and truffle oil
Italian sausage, mushrooms, mozzarella cheese and tomato sauce
Tomato sauce, mozzarella cheese, ham, pepperoni, bell peppers, red onions, fresh basil, garlic and mushrooms
Mozzarella cheese, sliced fresh pear, prosciutto Parma EVOO and garlic and crumbled gorgonzola cheese
Sundried tomatoes, pine nuts, EVOO and garlic, mozzarella cheese
Lightly breaded chicken breast topped with marinara and mozzarella cheese, served with pasta marinara
Pan-roasted Chicken breast with mushrooms and basil in a creamy marsala sauce and side of pasta
Pan-roasted chicken breast with artichoke hearts, white wine, capers, dash of cream, splash of lemon and side of pasta
Veal shank baked in hearty red sauce on a bed of pasta & side of vegetables (please allow 20 min.)
Milk fed Veal Scaloppini sautéed with shallots, capers, artichoke hearts, parsley, white wine, lemon, touch of cream & side of pasta
Milk fed Veal Scaloppine sauteed with sicilian marsala, mushroom and touch of cream, served with pasta
Grilled Angus certified 9 oz Filet Mignon topped with port wine reduction sauce, served with side of vegetables
New Zealand rack of lamb, topped with bread crumb, parmesan cheese and Italian herbs, grilled & baked served on a bed of chianti wine reduction sauce, served with side of vegetables (please allow 20 min.)
Dino's signature Italian fish soup with clams, mussels, calamari, shrimps, scallops, fresh fish of the day, spices, white wine and Spicy tomato sauce
Fresh farm raised salmon grilled and topped with creamy lemon capers sauce on a bed of angel hair pasta
Grouper Sea Bass grilled and topped with Caramelized onions and aged balsamic vinegar served with side of vegetables
Whole Wheat Spaghetti sautéed with garlic, sun dried tomatoes, mushrooms, Kalamata olives, fresh tomatoes, artichoke heart, basil and dash of balsamic vinegar
Whole Wheat Penne sautéed with garlic and spicy marinara sauce
Chicken breast grilled and topped with fresh baby arugula and shaved parmesan reggiano tossed in balsamic vinaigrette, served on a bed of roasted broccoli
Fresh Alaskan farm raised salmon fillet grilled and baked, topped with fresh arugula, tossed with lemon citrus on a bed of grilled asparagus
4oz Grouper sea bass grilled and served on a bed of mango sauce and topped with bruschetta tomatoes served with roasted broccoli
Petit filet mignon grilled and topped with port wine reduction served with side of roasted broccoli
New Zealand lamb chops frilled and served with roasted broccoli and rosemary demi-glace sauce
Thin crust pizzette,mozzarella cheese And slices of roma tomatoes
Thin pizzette with fresh pear and gorgonzola, mozzarella cheese topped with prosciutto di Parma
Fresh shrimp wrapped with prosciutto, grilled and served on a bed of lemon cream sauce.
Sliced grilled eggplant, fresh mozzarella, and basil, garnished with balasmic vinegar.
Fried homemade mozzarella balls with side of marinara.
Flat Italian bread topped with sliced fresh pear and gorgonzola cheese.
Flat Italian bread with pepperoni and fresh basil.
Flat Italian bread with fresh tomatoes and fresh basil.
Flat Italian bread with Italian sausage and mushrooms.
Thin slices of cured Filet Mignon topped with Olive Oil, lemon, and capers and shaved parmigianino cheese.
Homemade meat balls topped with fresh mozzarella, marinara and backed.
Grilled and toasted Cibata topped with olive oil, garlic, basil and diced fresh organic tomatoes.
Tender artichoke hearts sautéed with Cajun Spices and a touch of cream.
Grilled seasoned organic vegetable plate topped with goat cheese.
Lightly breaded and fried squids served with spicy marinara sauce.
Fresh musseles, clams, calamari, and shrimp sautéed in white wine and italian herbs in spicy tomato sauce.
Grilled Artichoke hearts served with lemon butter sauce.
Sautéed mushrooms with lemon white wine sauce.
Soft polenta topped with roasted vegetables.
Caravella Limoncello, Blue Ice Vodka, fresh lemon and sugar.
Absolut Vanilla Vodka, Godiva White Chocolate Cream Liqueur, and cream.
Courvisier VS Cognac, apple schnapps liqueur, raspberry liqueur, orange juice, and red wine.
Roberto Cavalli Vodka and olive Juice. Shaken and chilled served up.
Roberto Cavalli Vodka, raspberry liqueur, pineapple juice, and a splash of Ruffno Prosecco. Garnished with a lemon twist.
Malibu Rum, Midori, pineapple juice, cream, and milk.
Absolut Citron Vodka, Chase Elderfower, Moscato D'Asti, simple syrup and a squeeze of fresh lemon.
Makers Mark bourbon and Cinzano Rosso Sweet Vermouth.
Caravella Limoncello, Blue Ice Vodka, with a splash each of triple sec, sweet & sour and soda water.
Courvoisier VS Cognac, Torres Orange Liqueur and sweet & sour, garnished with a slice of orange.
Patron premium silver tequila, fresh agave nectar, fresh squeezed lime juice, shaken and strained over ice, garnished with a lime.
Margaritaville Siler Rum, fresh mint, fresh lime, sugar, and a splash of soda water.
Absolut Vodka, Kaluha, with a splash of Coca-Cola.
Equal parts Campari, gin, and Cinzano Rosso sweet vermouth with a splash of soda water.
Equal parts of brewed espresso (cold), Torres Orange Ligueur and Baileys Irish Cream.
Equal parts of Toschi Nocello Italian Walnut Liqueur, DeKuyper Coffee Liqueur and half-and-half.
Absolut Vodka, Godiva Chocolate Liqueur, Venetian Cream, and unsweetened cocoa powder.
Amaretto Di Amore, Brandy, Coffee and cream.
Captian Morgan Spiced Rum, Venetian Cream Liqueur, and hot coffee topped with fresh whipped cream.
Baileys Irish Cream, DeKuyper Butterscotch, Jagermeister, and cinnamon schnapps.
Venitian Cream Liqueur, Amaretto Di Amore, coffee and Frangelico Hazelnut Liqueur.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.