Cucina Aless紬ホ

520 Main St, Huntington Beach, CA 92648

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

Italian sausage, peperonata ( sauteed red bell peppers and onions) and smoked mozzarella.

The Lite Italian

Spinach, peppers, onions, and mushrooms scrambled with egg whites and served with fresh fruit.

Famous French Toast

Thick slices of french bread dipped in a vanilla and cinnamon egg batter, grilled and topped with bananas, strawberries, mascarpone cheese and toasted almonds.

Modo Mio

Two eggs your way served with bacon or sausage, potatoes and toast.

Buongiorno Panini

Eggs, bacon, provolone cheese, tomato bruschetta, on a rosemary focaccia bread.

Eggs Benedict

Two poached eggs served on an italian muffin, sliced pancetta, topped with hollandaise sauce. Served with roasted potatoes and peperonata.

Heirloom Carpaccio

Heirloom tomatoes thinly sliced, topped with a fresh grilled chicken breast, marinated castelveltrano and cerignola olives, shaved parmigiano yellow beets and baby mixed greens and red wine infused strawberry vinaigrette.

Arugula Gamberi

Organic arugula, shaved parmigiano, four grilled shrimp, and bruschetta tomato in a lemon oregano vinaigrette.


Grilled salmon filet on a bed of organic baby mixed greens tossed in a citrus vinaigrette and topped with asparagus and roma tomatoes.

Chopped Salad

Chopped crispy romaine hearts, bruschetta tomatoes, avocado, bacon, and carrots tossed in caesar dressing and topped with four sautéed shrimp.

Ital - Blt Panini

Smoked turkey, hearts of romaine, roma tomato, bacon, smoked mozzarella and homemade basil pesto mayo.

Polpette Panini

Meatballs in ragu with melted provolone and parmesan cheese.

Pollo Pomodoro Panini

Grilled chicken breast, sun dried tomato, provolone cheese, fresh basil, spinach and pesto mayo.

Portobello Panini

Homemade panini with pesto mayo, sauteed portobello mushroom, tomato bruschetta, arugula and shaved parmesan cheese.

Fusilli Limone E Gamberi

Homemade fusilli pasta with sauteed shrimp in house special sauce.

Gamberi Al Pesto

Sauteed shrimp and chopped tomatoes with homemade almond pesto sauce served over conchiglie pasta.


Homemade potato dumplings with grilled chicken sun dried tomatoes in a creamy pesto sauce. (Also available in four cheese or pomodoro sauce).

Spaghetti Leggeri

Sauteed asparagus, zucchini and onions with a "special" white sauce.

Pizza Diavola

Spicy salami, sausage, mozzarella cheese, fresh diced tomatoes and chili flakes.

Pizza Nepolitana

Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

Pizza Di Parma

Buffala mozzarella, ricotta, parma prosciutto, and arugula.


Chunks of parmigiano, fresh organic pear, organic italian honey and caramelized walnuts.

Burricotta (Burrata Stuffed with Ricotta)

Italian black lava salt, rosemary extra virgin olive oil, over arugula, focaccetta bread.

Scamorze (Smoked Mozzarella)

Wrapped with speck, baked, over bruschetta tomato.

Fresh Mozzarella


Aromatic focaccia breadcrumbs, lightly fried, served with pomodoro basil sauce.


Italian cooked ham with truffle oil.


14 months.

San Daniele (The King of Prosciutto)

18 months.

Sopressata Calabrese

Spicy salami.


Napoli style.


Smoked prosciutto.


Castelveltrano, kalamata, and cerignola rosse imported in-house marinated olives.

Ravioli Di Zucca

Homemade butternut squash ravioli sautéed with special butter base sauce and browned sage.

Gnocchi Fritti

Pesto filled potato dumpling lightly fried served with pomodoro sauce.

Bruschetta Al Pomodoro

Roma tomatoes, basil, and garlic served with focaccetta.

Scampi Capri

Shrimp scampi sautéed with garlic, chili flakes, tomatoes lobster reduction sauce.

Bella Mia

3 meatballs in ragú topped with burrata served with focaccetta.


Manila clams sautéed in a light garlic tomato white wine sauce.


Fresh garden vegetable soup, prepared daily.

Calamari Fritti

Tender crispy fried calamari served with a side of arrabbiata sauce.

Fritto Misto

Golden-fried shrimp, calamari and zucchini served with a side of arrabbiata sauce.


Roasted golden yellow beets, strawberries, caramelized walnuts, strawberrie red wine vinaigrette.

Della Casa

Organic baby mixed greens, tomatoes, mushrooms, and shredded carrots with italian herbs vinaigrette topped with shaved parmigiano.


Ripe roma tomatoes, fresh buffalo mozzarella, kalamata olives, fresh basil topped with extra virgin olive oil.

Pere E Gorgonzola

Organic baby mixed greens, organic pears, gorgonzola dolce, caramelized walnuts with raspberry vinaigrette.

Julius Caesar

Served with parmigiano garlic crostini and shaved pecorino cheese.

Ravioli Leggeri

Spinach and ricotta ravioli served with a light tomato basil sauce.

Spaghetti Con Polpette

Spaghetti with meatballs in a spicy tomato sauce.

Penne Funghi E Salsicce

Italian sausage and mushrooms in a porcini and arugula cream sauce.

Lasagne Napoletane

Original recipe from napoli, ricotta cheese, mini-meatballs, ragu', fresh mozzarella, and basil.

Linguine Pescatore

Mussels, clams, calamari, and shrimp sautéed in garlic white wine tomato sauce. Available with white wine sauce.

Cappellini Al Pomodoro

Angel hair pasta, garlic, fresh, basil pomodoro sauce.

Tortellini Prosciutto

Meat tortellini , prosciutto, sage cream sauce.


Fresh fish, scallop, shrimp, white wine oregano tomato sauce over linguini pasta.

Conchiglie Gamberi E Asparagi

Seashell pasta with shrimp and asparagus tossed in light lobster cream sauce.

Pappardelle Bolognese

Homemade ribbon-shaped pasta with traditional bolognese sauce.

Penne Norma

Penne pasta, sautéed eggplant and smoked mozzarella in tomato basil sauce.

Rigatoni Con Pollo E Funghie

Grilled chicken and sun-dried tomatoes with mushroom cream sauce.

Spaghetti Vegetariani

Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic, and basil.

Fettuccine Alfredo

Homemade fettuccine noodles tossed in a parmigiano cream sauce.

Risotto Gamberi E Asparagi

Arborio rice with shrimp and asparagus in a lobster reduction wine sauce.

Risotto Del Giorno

Our chef's creation of the day.

Gnocchi Alla Sorrentina

Homemade potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.

Fusilli Napoli

Homemade pasta, fresh garlic, parsley, large sautéed prawns, calabrian chili flakes in white wine meyer lemon cream sauce.

Paccheri Con Salmone

Homemade sun dried tomato infused paccheri pasta fresh salmon and shallots sautéed in a vodka tomato cream sauce.

Radiatore Con Pancetta

Homemade spinach radiatore pasta , italian smoked pancetta red onions wild mushrooms and sicilian marsala cream sauce.

Ravioli Di Zucca

Homemade butternut squash ravioli sautéed with special butter base sauce and browned sage.

Pappardelle Al Sugo D'agnello

Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata (homemade daily).


Homemade miniature meat ravioli with bolognese sauce topped with pecorino cheese.

Taglierini Al Limone

Homemade lemon taglierini, scallops, prawn, garlic white wine sauce.

Ravioli D'aragosta

Chunks of lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.

Tortelli Di Carne

Braised short rib stuffed giant tortelloni, walnut porcini cream sauce.

Tortellini Di Pollo

Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.

Pizza Diavola

Spicy salami, sausage, mozzarella cheese, fresh diced tomatoes and chili flakes.

Pizza Napoletana

Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

Pizza Di Parma

Buffala mozzarella, ricotta, parma prosciutto, and arugula.

Funghi Misti

Wild mixed mushrooms, fontina, white truffle oil.


Italian sausage, sautéed mushrooms, mozzarella, and tomato sauce.

Pollo Saltimbocca

Two pan-roasted chicken breasts topped with fresh sage, san daniele prosciutto served in a brandy wine sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed italian artichokes.

Pollo Marsala

Two pan-roasted chicken breasts with sortobello mushrooms and sicilian marsala wine sauce served with sautéed spinach and rosemary potatoes.

Pollo Parmigiana

Two baked boneless chicken breasts topped with asiago and parmigiano with a fresh basil tomato sauce served with penne al pomodoro.

Grigliata Di Pesce

Diver scallops, fresh fish filet, and giant prawn, marinated with garlic, white wine, meyer lemon, and parsley grilled and served with linguine with homemade almond pesto.

Gamberoni Alla Brace

Large prawns marinated in italian herbs grilled and served with linguine allachecca sauce.

Capesanti Al Limone

Large diver scallops, fresh herbs marinated, grilled over roasted bell pepper puree served with meyer lemon risotto.

Salmone Ai Ferri

Fresh salmon filet grilled and topped with rosemary meyer lemon sauce served with spinach.

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