NEW! DRUNKEN NOODLES

Spicy - Stir fried rice noodles, red bell peppers, sliced marinated chicken breast, white and green onions, fresh basil, garlic and chili wok’d in a savory sweet and spicy sauce. (2) 450-620 cal

PAD THAI NOODLES

Spicy - Rice noodles in our tangy Pad Thai sauce with green and white onions, carrots, cilantro, egg, peanuts, and bean sprouts. (2) 640-730 cal

SIGNATURE CHINESE SALAD WITH CHICKEN OR TOFU

Sliced grilled white chicken or Tofu on romaine and iceberg with carrots, mandarin oranges, fresh cilantro, sesame seeds and crispy wonton strips with honey ginger dressing. (2) 340 cal

SIGNATURE CHINESE SALMON SALAD

Grilled salmon on romaine and iceberg with carrots, mandarin oranges, fresh cilantro, sesame seeds and crispy wonton strips with honey ginger dressing. (2) 340 cal

MEDIUM WONTON SOUP

Wontons, shrimp, white chicken, broccoli, carrots, and mushrooms. 170cal

LARGE WONTON SOUP

Wontons, shrimp, white chicken, broccoli, carrots, and mushrooms. (2) 170cal

GOURMET FUDGE BROWNIES

Chocolate indulgence. 430 cal

CHOCOLATE DIPPED FORTUNE COOKIES (4)

A definite crowd pleaser. Our Chocolate Covered Fortune Cookies are hand dipped in rich chocolate. (4) 70cal/ea

FAMILY VALUE PACK

4 Cream Cheese Wontons, 4 Crispy Dumplings, 2 Chicken Entrees, White or Brown Rice with choice of Fried Rice or Chow Mein, and 4 Chocolate Dipped Fortune Cookies. Add a Chicken Entree to your Family Value Pack for $7.99. (Price valid for one additional Chicken Entree only.)

Utensils

Chopsticks

Plates

Straw

Soy Sauce

Chili Sauce

Hot Mustard

EDAMAME

Gluten Free - Soybeans steamed until tender and perfect. (2) 150cal

ASIAN LETTUCE WRAPS

Crisp lettuce with minced chicken, mushroom, water chestnuts and green onions. Garnish with shredded carrots and bean sprouts. (2) 230cal

CREAM CHEESE WONTONS

Cream cheese blended with green onions and diced water chestnuts in a crisp wonton.

CHICKEN DUMPLINGS

Dumplings stuffed with chicken, cabbage, shallots, ginger and green onions.

VEGETABLE SPRING ROLLS

Crispy wrap filled with cabbage, green onions, noodles, mushrooms and carrots

CHICKEN EGG ROLL

Delicious crispy egg rolls filled with chicken, carrots, green onions, cabbage and noodles.

NEW! DRUNKEN NOODLES

Spicy - Stir fried rice noodles, red bell peppers, sliced marinated chicken breast, white and green onions, fresh basil, garlic and chili wok’d in a savory sweet and spicy sauce. (2) 450-620 cal

FAMILY VALUE PACK

4 Cream Cheese Wontons, 4 Crispy Dumplings, 2 Chicken Entrees, White or Brown Rice with choice of Fried Rice or Chow Mein, and 4 Chocolate Dipped Fortune Cookies. Add a Chicken Entree to your Family Value Pack for $7.99. (Price valid for one additional Chicken Entree only.)

FIRECRACKER CHICKEN

Crispy chicken tossed in a sweet and spicy Firecracker sauce, topped with scallions.

GENERAL'S ORANGE CHICKEN

A sweet and tangy citrus delight. (2) 580 cal

CRISPY HONEY CHICKEN

Crispy white chicken in a sweet honey sauce, garnished with green onions. (2) 680 cal

HOUSE SPECIAL CHICKEN

A caramelized sauce of white wine, garlic, and soy with green onions. (2) 620 cal

KUNG PAO CHICKEN

Spicy - A blazing sauce with seared chilies, peanuts, water chestnuts, zucchini and dry chili peppers. (2) 480 cal

GRILLED BOURBON CHICKEN

Gluten Free - Tender grilled chicken wok tossed in a sweet and savory bourbon sauce.

GRILLED TERIYAKI CHICKEN & VEGETABLES

Grilled chicken, broccoli and carrots in a sweet soy teriyaki sauce. (2) 370 cal

THAI COCONUT CURRY CHICKEN

Steamed white meat chicken, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. Somewhat spicy.

THAI BASIL CASHEW CHICKEN

With white onions, red bell peppers, fresh basil & chili peppers wok’d in our savory sweet & mildly spicy cashew sauce. (2) 330 cal

GARLIC CHICKEN

White chicken with freshly wok'd garlic, zucchini, carrots, broccoli, water chestnuts, and snap peas in a sweet black sauce. (2) 250 cal

CHICKEN AND VEGETABLES

White chicken with zucchini, carrots, broccoli and water chestnuts in a white wine sauce. Gluten Free (2) 200 cal

HOUSE CHICKEN WITH VEGETABLES

A caramelized sauce of white wine, garlic, and soy with green onions. (2) 620 cal

MONGOLIAN CHICKEN

Chicken with garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.

BOTTLED WATER

REGULAR DRINK

2 - 266 cal

FIRECRACKER TOFU

Spicy - Starts sweet, finishes with a spicy kick, garnished with green onions. (2) 530 cal

THAI COCONUT CURRY TOFU

Crispy tofu, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. Somewhat spicy.

HOUSE SPECIAL TOFU

A caramelized sauce of white wine, garlic and soy with green onions.

GARLIC TOFU

Freshly wok'd garlic, zucchini, carrots, broccoli, water chestnuts, and snap peas in a sweet black sauce. Contains chicken stock and oyster sauce.

TOFU AND VEGETABLES

Crispy tofu with zucchini, carrots, broccoli, water chestnuts, and snap peas freshly wok'd with a white wine sauce that contains chicken stock. Gluten Free

CRISPY HONEY TOFU

Crispy tofu in a sweet honey sauce. Contains fish sauce.

TERIYAKI TOFU

Crispy Tofu with broccoli and carrots in a sweet soy teriyaki sauce.

NEW! THAI BASIL CASHEW TOFU

NEW! With white onions, red bell peppers, fresh basil & chili peppers wok’d in our savory sweet & mildly spicy cashew sauce. Contains Fish Sauce. (2) 440 cal

GENERAL'S ORANGE TOFU

A sweet and tangy citrus delight, contains chicken stock.

TOFU AND BROCCOLI

Crispy tofu, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Contains oyster sauce.

KUNG PAO TOFU

Spicy - A blazing sauce with seared chilies, peanuts, water chestnuts, zucchini and dry chili peppers. (2) 480 cal

UTENSILS

CHOPSTICKS

PLATES

STRAWS

SOY SAUCE

CHILI SAUCE

HOT MUSTARD

EGG FRIED RICE

Perfectly seasoned fried rice with egg, bean sprouts, carrots, onions and peas. (2) 370 - 490 cal

CHOW MEIN

Tender noodles with onions, cabbage, celery, carrots and bean sprouts in a sweet black sauce. (2) 330 - 440 cal

SIDE OF WHITE RICE

(2) 180 cal • Note that entrée portions are served with rice.

SIDE OF BROWN RICE

(2) 160 cal • Note that entrée portions are served with rice.

NEW! THAI BASIL CASHEW SHRIMP

NEW! With white onions, red bell peppers, fresh basil & chili peppers wok’d in our savory sweet & mildly spicy cashew sauce. (2) 250 cal

THAI COCONUT CURRY SHRIMP

Spicy - Fresh red peppers, carrots, white onions and broccoli in our creamy Thai coconut curry. Gluten free.

GARLIC SHRIMP

Freshly wok'd garlic, zucchini, carrots, broccoli, water chestnuts, and snap peas in a sweet black sauce. (2) 230 cal

SHRIMP AND VEGETABLES

Succulent shrimp with zucchini, carrots, broccoli and water chestnuts in a white wine sauce. Gluten Free (2) 180 cal

KUNG PAO SHRIMP

Spicy - A blazing sauce with seared chilies, peanuts, water chestnuts, zucchini and dry chili peppers. (2) 290 cal

CRISPY FIRECRACKER SHRIMP

Crispy shrimp tossed in a sweet and spicy Firecracker sauce, topped with scallions. Served with wok tossed fresh red peppers, carrots, broccoli and onions. (2) 690 cal

GRILLED ALASKAN TERIYAKI SALMON

Grilled Teriyaki Salmon with wok tossed fresh red peppers, carrots, broccoli and onions. (2) 290 cal

CRISPY HONEY SHRIMP

Crispy shrimp tossed in a sweet honey sauce, garnished with green onions. Served with wok tossed fresh red peppers, carrots, broccoli and onions. (2) 520 cal

MONGOLIAN STEAK

Gluten Free - Wok-seared steak with garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.

BEEF & BROCCOLI

Gluten Free - Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce.

KUNG PAO STEAK

Spicy - Wok-seared steak in a blazing sauce with seared chilies, peanuts, water chestnuts, zucchini and dry chili peppers. (2) 440 cal

THAI BASIL CASHEW STEAK

With white onions, red bell peppers, fresh basil & chili peppers wok’d in our savory sweet & mildly spicy cashew sauce. (2) 410 cal

HOUSE SPECIAL STEAK

A caramelized sauce of white wine, garlic, and soy with green onions. (2) 455 cal

HOUSE SPECIAL STEAK WITH VEGETABLES

A caramelized sauce of white wine, garlic, and soy with green onions. (2) 455 cal