Artichoke, steamed or grilled

Griddled Calamari Appetizer

Breadcrumb Dusted, House Tartar & Mango Cocktail Sauce.

A Cup Of French Onion Soup

Caesar Salad

the 'gnome's recipe

Chicken Caesar

the salad with chilled chicken breast strips

Spinach Salad

bacon, mushrooms and onion slices with creamy garlic dressing

Garden Salad

mixed lettuce, tomatoes, beets, cucumbers and tabouleh

Lily Rock Salad

baby greens, almonds and goat cheese

Rainbow Trout

fresh. brushed with garlic butter and broiled

Macadamia Coconut Halibut

alaskan halibut, macadamia and coconut crust, panko bread crumbs, pineapple beurre blanc (fresh: march-november)

Calamari Almandine

filets dipped in egg and dusted with flour, sauteed; topped with almond

Citrus Chicken

chicken breast marinated and charbroiled

Baked Potato

Rack Of Lamb, New Zealand

Top Sirloin

8 ounce steak, grilled

Rib Eye Steak

an 11 ounce steak, grilled. served with roasted garlic

Filet Mignon

6 ounces, grilled

Pepper Steak

a six ounce filet mignon grilled, then served with a brandy - peppercorn sauce

Tournedos Of Beef

two four ounce tenderloin filets, grilled, topped with a mushroom cap and served with a bearnaise sauce

Australian Lobster

half tail; five ounces

Full Australian Lobster Tail

ten ounces

Filet And Lobster

a six ounce cut of filet mignon and a half australian lobster tail

French-Cut Grilled Pork Chop

Grilled with garlic and thyme

Extra Plate

with rice (or potatoes) and a vegetable

Grilled Artichoke

served with an herbed mayonnaise

Crab Cakes

served with a roasted red pepper remoulade sauce

Italian Toast

chopped tomatoes and basil on thin focaccia; with parmesan

Cup Of Soup Du Jour

Chicken Cordon Bleu

chicken breast pounded and rolled with thinly sliced ham, swiss cheese and chives; breaded and sauteed

Chicken Parmesan

fresh chicken breast breaded and sauteed; topped with marinara, parmesan and mozzarella. served with angel hair pasta with a tomato-basil sauce

Petite Filet

four ounce filet mignon layered with sliced mushrooms and fried potato slices, topped with sauteed spinach and served with a red wine reduction sauce

Beef Thai Pasta

nuggets of beef tenderloin marinated in oriental seasoning; grilled. tossed with angel hair pasta spiked with pepper flakes, parmesan, garlic, green onions and parsley

Barbecued Pork Ribs

a half rack of baby ribs served with a small salad and french fries

Sausage Pasta (hot)

italian sausage (hot) sauteed with rosemary, fresh tomato sauce and cream; tossed with penne pasta

Lamb Shank

braised and stewed in a demi-glace sauce

Salmon Florentine

fresh salmon filet, broiled and served on a bed of spinach sauteed with shallots and olives. topped with a balsamic honey reduction sauce

Grilled Ahi

served very rare. an ahi steak, grilled and served with a cilantro, lime, jalapeno vinaigrette

Walnut Crusted Mahi Mahi

mahi mahi topped with a taste of dijon mustard and wrapped in a walnut crust. served on a citrus beure blanc sauce

Garlic Seafood Alfredo

served on fettuccine. sauteed scallops, shrimp, mussels, fresh fish, tomatoes, basil and garlic in a creamy alfredo sauce

Bacon-wrapped Scallops And Shrimp

scallops and shrimp, each wrapped with bacon, skewered and grilled

Chipotle Chicken Pasta

Fresh chicken breast strips sauteed in a chipotle cream sauce. Served on Angel Hair

Smoked Salmon Pasta

sauteed onions and spinach with a little cream and smoked salmon pieces served on angel hair pasta

Lobster Tacos

lobster and shrimp meat sauteed with garlic, tomatoes, cilantro and corn; finished with a creamy chipotle (hot) spiced beurre blanc sauce. two tacos served with avocado, pico de gallo, fresh lime and deep fried leeks

Roast Chicken Diablo

sweet and hot. fresh half chicken, roasted, cut in pieces, and sauteed with fiery spices, broccoli and roasted potatoes. finished in a broth of beef stock and madeira wine

Cajun-Style Catfish

Fresh catfish filet lightly brushed with Cajun spices and broiled. Served with pico de gallo.

Chicken Piccata

fresh chicken breast, lightly floured and sauteed with capers and lemon butter

Roast Duck

a roasted duck half, glazed with an orange sauce

Asparagus And Portabella Mushroom Pasta

served on penne. sauteed with garlic and sun-dried tomatoes; lightly creamed

Vegetable Lasagna

traditional white sauce layered with ricotta cheese, spinach, mushrooms and marinara

Eggplant Parmesan

eggplant slices breaded and sauteed. baked with cheese and marinara

Cioppino on Angel Hair

Scallops, shrimp, mussels and fresh fish sauteed with garlic, herbs, a touch of marinara and served over angel hair pasta

Brazin Zinfandel

La Flor Malbec

Educated Guess Cabernet

Wines by the Glass

PLEASE SEE LUNCH MENU FOR WINES BY THE GLASS AND OUR BOTTLED BEER SELECTION

Italian Toast

chopped tomatoes, garlic and basil on thin toasted focaccia, with parmesan

Calamari Appetizer

dredged in egg and bread crumbs, sauteed

Camarones Cocktail

A Baja take on the classics seafood delight. With bay shrimp

Soup Du Jour

French Onion

Baked French Onion

Caesar Salad

the 'gnome's recipe

Garden Salad

romaine, iceburg and green leaf lettuces with tomatoes, beets, cucumbers and tabouleh

Lily Rock

baby greens, almonds and goat cheese; extra virgin oil and balsamic vinegar to the side

Roasted Turkey

pulled turkey with cranberries and pumpkin seeds on baby lettuce

Shrimp Louis

bay shrimp, on shredded lettuce topped with tomatoes, egg, black olives

Almond Chicken

baby greens tossed with honey-mustard; then topped with grilled chicken, almonds, red peppers and fresh fruit

Cheeseburger

choice of cheddar or gorgonzola cheese, on a sesame bun; french fries

Raspberry Chicken

breaded breast, with a raspberry sauce, on focaccia with fries

Fresh Baked Turkey, Avocado And Bacon Sandwich

with tomato, onion, lettuce and mayonnaise

Gnome's Dip

thinly slice sirloin steak pan fried with grilled onions; on a french roll

Reuben

grilled corned beef, melted jack cheese, sauerkraut and 1000 island dressing on rye

Cuban

a pressed sandwich of sliced ham, pork tenderloin, swiss chz, pickles, mayo and mustard

California Tuna Melt

avocado and cheddar over tuna with onion, celery and cilantro mayonnaise; served on rye bread

Grilled Chicken

brushed with mustard sauce or cajun spices. served on homemade focaccia bread; with potato wedges and small salad

Steak Sandwich

thinly sliced pieces from the top sirloin, grilled and topped with grilled onions, red and green bell peppers and melted jack cheese. served on homemade focaccia bread; with potato wedges and small salad

Portabella Sandwich

A grilled cap sliced; with roasted red peppers, avo, and sundried aioli. On homemade brown bread

Eggplant Sandwich

Breaded and sauteed with melted mozzarella and a side of marinara

Rainbow Trout Filet Almondine

brushed with garlic butter and grilled; served with almonds

Cajun-style Catfish

lightly brushed with cajun spices and broiled. served with pico de gallo

Grilled Ahi

served rare grilled to rare; served with a cilantro, lime, jalapeno vinaigrette

Salmon Filet

Grilled and topped with a mango salsa

Crab Cakes

crab meat, bread crumbs, shallots, green onions; a roasted red pepper remoulade dipping sauce; served with fresh fruit

Lobster Tacos

lobster and shrimp meat sauteed with garlic, tomatoes, cilantro and corn. finished with a creamy chipotle sauce. two tacos served with avocado and pico de gallo

Angel Hair Pasta

diced tomatoes, basil, garlic and olive oil tossed with angel hair pasta

Beef Thai Pasta

hot. nuggets of beef tenderloin marinated in oriental seasoning, grilled, then tossed with pepper flakes, parmesan, garlic, green onions and angel hair pasta

Sausage Pasta

hot. italian sausage sauteed with rosemary, fresh tomato sauce and cream; tossed with penne

Asparagus Portabella Mushroom Pasta

sauteed with garlic and sundried tomatoes then lightly creamed and tossed with penne pasta

Vegetable Lasagna

traditional white sauce layered with ricotta, spinach, mushrooms and marinara

Grilled Chicken and Broccoli Pasta

Broccoli sauteed in olive oil with tomatoes, sundried tomatoes, basil, garlic and green onion. Tossed with grilled chicken breast and penne pasta

Citrus Chicken

Chicken breast marinated and grilled with citrus juices. Served with vegetables and rice pilaf

Chicken Parmesan

Chicken breast breaded and sauteed, topped with cheese and marinara. Served with angel hair pasta.

Chicken Tostadas

Two crisply-fried corn tortillas topped with black beans, grilled chicken, shredded lettuce, red and green salsa avocado slices and sour cream.

French-Cut Grilled Pork Chop

seasoned with fresh garlic and thyme and grilled

Barbecued Pork Ribs

a half rack of baby ribs served with french fries

Rib Eye Steak

an eleven ounce steak, grilled. served with roasted garlic bulb

Top Sirloin Steak

an eight ounce steak, grilled

Half Rack Of Lamb, New Zealand

dipped in dijon mustard, breaded and grilled

Chardonnay, Bogle

Chardonnay, Chateau Souverain

Sauvignon Blanc, Pommelo

Pinot Grigio, Ecco Domani

Riesling

White Zinfandel, Beringer

Sparkling, Chandon

Chardonnay, Killian

Merlot, Kinderwood

Merlot, Bogle

Cabernet, Calina

Cabernet, Sterling

Cabernet, Educated Guess

Pinot Noir, Hahn

Malbec, La Flor

Meritage, Middlridge Coyote Run

Zinfandel, Brazin Old Vine

Budweiser

Michelob Lager

Bud Light

Fat Tire

Abita Ipa

Old 38 Stout

Longboard

Hangar 24 Orange Wheat

Red Trolley Ale

Bitburger

Becks

Stella Artois

Kirin Light

Wheat

Dark

Becks

Cheeseburger

with french fries. six ounce patty, grilled and topped with cheddar or gorgonzola cheese

Shrimp Louis

served with a louis dressing. bay shrimp on a bed of chopped lettuce. garnished chopped tomatoes celery, egg and black olives

Grilled Chicken And Broccoli Pasta

fresh broccoli pieces sauteed in olive oil with tomatoes, sundried tomatoes, and green onions. tossed with grilled chicken and the penne pasta

Cajun Chicken Sandwich

chicken breast pieces brushed with cajun spices; grilled, on our foccacia

Chicken Fajitas

served with black beans, pico de gallo, cheese, lettuce, sour cream, tortillas

Pizza Of The Day

served with a small salad

Turkey Croissant Sandwich

Turkey, Prosciuitto, swiss and cheddar cheeses, fig jam

Steak Sandwich

sirloin, thinly sliced, cheese, grilled peppers and onions

Chicken Tostadas

crispy fried corn tortillas topped with black beans, grilled chicken, shredded lettuce, cheese, salsa, avocado slice and sour cream

Vegetable Lasagna

traditional white sauce layered with ricotta, spinach, mushrooms and marinara

Chicken Crepes

baked in a mornay sauce. filled with broccoli, mushrooms, and chicken breast pieces

Chili Rojo

a rich stew of beef and southwest spices, topped with sour cream. served with beans and tortillas

Portobello Mushroom Sandwich

Grilled mushroom cap, roasted red pepper, sundried tomato puree; on foccaccia

Cuban Sandwich

on a french roll. grill until crusty crisp. a pressed sandwich of sliced ham, pork tenderloin, swiss cheese, pickled, mayonnaise and mustard

Almond Chicken Salad

Baby greens, chicken, almonds, bleu cheese crumbles, red peppers, strawberries, oranges and grapes. Honey-orange viniagrette

Raspberry Chicken Sandwich

Breaded and sauteed. Topped with a raspberry chipotle sauce. On foccaccia with mayo, red onion and sliced tomatoes. With French Fries

Chicken Fingers

with french fries

Broiled Chicken Breast

Fettuccini Alfredo

Pasta Marinara

Cheese Pizza

Fresh Fish Selection

Cheeseburger

with french fries