Restaurant Gastrognome

54381 Ridgeview Dr, Idyllwild, CA 92549

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheeseburger

choice of cheddar or gorgonzola cheese, on a sesame bun; french fries

$12.95
Reuben

grilled corned beef, melted jack cheese, sauerkraut and 1000 island dressing on rye

$13.95
A Cup Of French Onion Soup

$5.95
Pork Osso Buco

a pork shank slice, braised and stewed in a light vegetable sauce

$26.95
Barbecued Pork Ribs

a half rack of baby ribs served with a small salad and french fries

$18.95
Rainbow Trout

fresh. brushed with garlic butter and broiled

$12.95
Caesar Salad

the 'gnome's recipe

$9.95
Asparagus Portabella Mushroom Pasta

sauteed with garlic and sundried tomatoes then lightly creamed and tossed with penne pasta

$14.95
Artichoke, steamed or grilled

$10.95
Griddled Calamari Appetizer

Breadcrumb Dusted, House Tartar & Mango Cocktail Sauce.

$14.95
A Cup Of French Onion Soup

$5.95
Caesar Salad

the 'gnome's recipe

$9.95
Chicken Caesar

the salad with chilled chicken breast strips

$9.95
Spinach Salad

bacon, mushrooms and onion slices with creamy garlic dressing

$6.95
Garden Salad

mixed lettuce, tomatoes, beets, cucumbers and tabouleh

$8.95
Lily Rock Salad

baby greens, almonds and goat cheese

$8.95
Rainbow Trout

fresh. brushed with garlic butter and broiled

$12.95
Macadamia Coconut Halibut

alaskan halibut, macadamia and coconut crust, panko bread crumbs, pineapple beurre blanc (fresh: march-november)

$31.95
Calamari Almandine

filets dipped in egg and dusted with flour, sauteed; topped with almond

$16.95
Citrus Chicken

chicken breast marinated and charbroiled

$14.95
Baked Potato

$1.50
Rack Of Lamb, New Zealand

$19.95
Top Sirloin

8 ounce steak, grilled

$19.95
Rib Eye Steak

an 11 ounce steak, grilled. served with roasted garlic

$33.95
Filet Mignon

6 ounces, grilled

$29.95
Pepper Steak

a six ounce filet mignon grilled, then served with a brandy - peppercorn sauce

$32.95
Tournedos Of Beef

two four ounce tenderloin filets, grilled, topped with a mushroom cap and served with a bearnaise sauce

$23.95
Australian Lobster

half tail; five ounces

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Full Australian Lobster Tail

ten ounces

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Filet And Lobster

a six ounce cut of filet mignon and a half australian lobster tail

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French-Cut Grilled Pork Chop

Grilled with garlic and thyme

$23.95
Extra Plate

with rice (or potatoes) and a vegetable

$4.95
Grilled Artichoke

served with an herbed mayonnaise

$10.95
Crab Cakes

served with a roasted red pepper remoulade sauce

$9.95
Italian Toast

chopped tomatoes and basil on thin focaccia; with parmesan

$7.95
Cup Of Soup Du Jour

$5.95
Chicken Cordon Bleu

chicken breast pounded and rolled with thinly sliced ham, swiss cheese and chives; breaded and sauteed

$22.95
Chicken Parmesan

fresh chicken breast breaded and sauteed; topped with marinara, parmesan and mozzarella. served with angel hair pasta with a tomato-basil sauce

$19.95
Petite Filet

four ounce filet mignon layered with sliced mushrooms and fried potato slices, topped with sauteed spinach and served with a red wine reduction sauce

$22.95
Beef Thai Pasta

nuggets of beef tenderloin marinated in oriental seasoning; grilled. tossed with angel hair pasta spiked with pepper flakes, parmesan, garlic, green onions and parsley

$25.95
Barbecued Pork Ribs

a half rack of baby ribs served with a small salad and french fries

$18.95
Sausage Pasta (hot)

italian sausage (hot) sauteed with rosemary, fresh tomato sauce and cream; tossed with penne pasta

$18.95
Lamb Shank

braised and stewed in a demi-glace sauce

$28.95
Salmon Florentine

fresh salmon filet, broiled and served on a bed of spinach sauteed with shallots and olives. topped with a balsamic honey reduction sauce

$25.95
Grilled Ahi

served very rare. an ahi steak, grilled and served with a cilantro, lime, jalapeno vinaigrette

$23.95
Walnut Crusted Mahi Mahi

mahi mahi topped with a taste of dijon mustard and wrapped in a walnut crust. served on a citrus beure blanc sauce

$24.95
Garlic Seafood Alfredo

served on fettuccine. sauteed scallops, shrimp, mussels, fresh fish, tomatoes, basil and garlic in a creamy alfredo sauce

$25.95
Bacon-wrapped Scallops And Shrimp

scallops and shrimp, each wrapped with bacon, skewered and grilled

$24.95
Chipotle Chicken Pasta

Fresh chicken breast strips sauteed in a chipotle cream sauce. Served on Angel Hair

$17.95
Smoked Salmon Pasta

sauteed onions and spinach with a little cream and smoked salmon pieces served on angel hair pasta

$20.95
Lobster Tacos

lobster and shrimp meat sauteed with garlic, tomatoes, cilantro and corn; finished with a creamy chipotle (hot) spiced beurre blanc sauce. two tacos served with avocado, pico de gallo, fresh lime and deep fried leeks

$26.95
Roast Chicken Diablo

sweet and hot. fresh half chicken, roasted, cut in pieces, and sauteed with fiery spices, broccoli and roasted potatoes. finished in a broth of beef stock and madeira wine

$19.95
Cajun-Style Catfish

Fresh catfish filet lightly brushed with Cajun spices and broiled. Served with pico de gallo.

$19.95
Chicken Piccata

fresh chicken breast, lightly floured and sauteed with capers and lemon butter

$17.95
Roast Duck

a roasted duck half, glazed with an orange sauce

$25.95
Asparagus And Portabella Mushroom Pasta

served on penne. sauteed with garlic and sun-dried tomatoes; lightly creamed

$16.95
Vegetable Lasagna

traditional white sauce layered with ricotta cheese, spinach, mushrooms and marinara

$14.95
Eggplant Parmesan

eggplant slices breaded and sauteed. baked with cheese and marinara

$13.95
Cioppino on Angel Hair

Scallops, shrimp, mussels and fresh fish sauteed with garlic, herbs, a touch of marinara and served over angel hair pasta

$29.95
Brazin Zinfandel

$9.00
La Flor Malbec

$9.50
Educated Guess Cabernet

$10.25
Wines by the Glass

PLEASE SEE LUNCH MENU FOR WINES BY THE GLASS AND OUR BOTTLED BEER SELECTION

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Italian Toast

chopped tomatoes, garlic and basil on thin toasted focaccia, with parmesan

$8.95
Calamari Appetizer

dredged in egg and bread crumbs, sauteed

$11.95
Camarones Cocktail

A Baja take on the classics seafood delight. With bay shrimp

$13.95
Soup Du Jour

$4.95
French Onion

$4.95
Baked French Onion

$9.95
Caesar Salad

the 'gnome's recipe

$4.00
Garden Salad

romaine, iceburg and green leaf lettuces with tomatoes, beets, cucumbers and tabouleh

$4.00
Lily Rock

baby greens, almonds and goat cheese; extra virgin oil and balsamic vinegar to the side

$4.00
Roasted Turkey

pulled turkey with cranberries and pumpkin seeds on baby lettuce

$12.95
Shrimp Louis

bay shrimp, on shredded lettuce topped with tomatoes, egg, black olives

$14.95
Almond Chicken

baby greens tossed with honey-mustard; then topped with grilled chicken, almonds, red peppers and fresh fruit

$14.95
Cheeseburger

choice of cheddar or gorgonzola cheese, on a sesame bun; french fries

$12.95
Raspberry Chicken

breaded breast, with a raspberry sauce, on focaccia with fries

$12.95
Fresh Baked Turkey, Avocado And Bacon Sandwich

with tomato, onion, lettuce and mayonnaise

$12.95
Gnome's Dip

thinly slice sirloin steak pan fried with grilled onions; on a french roll

$14.95
Reuben

grilled corned beef, melted jack cheese, sauerkraut and 1000 island dressing on rye

$13.95
Cuban

a pressed sandwich of sliced ham, pork tenderloin, swiss chz, pickles, mayo and mustard

$12.95
California Tuna Melt

avocado and cheddar over tuna with onion, celery and cilantro mayonnaise; served on rye bread

$11.95
Grilled Chicken

brushed with mustard sauce or cajun spices. served on homemade focaccia bread; with potato wedges and small salad

$8.95
Steak Sandwich

thinly sliced pieces from the top sirloin, grilled and topped with grilled onions, red and green bell peppers and melted jack cheese. served on homemade focaccia bread; with potato wedges and small salad

$13.95
Portabella Sandwich

A grilled cap sliced; with roasted red peppers, avo, and sundried aioli. On homemade brown bread

$12.95
Eggplant Sandwich

Breaded and sauteed with melted mozzarella and a side of marinara

$8.45
Rainbow Trout Filet Almondine

brushed with garlic butter and grilled; served with almonds

$12.95
Cajun-style Catfish

lightly brushed with cajun spices and broiled. served with pico de gallo

$14.95
Grilled Ahi

served rare grilled to rare; served with a cilantro, lime, jalapeno vinaigrette

$23.95
Salmon Filet

Grilled and topped with a mango salsa

$16.95
Crab Cakes

crab meat, bread crumbs, shallots, green onions; a roasted red pepper remoulade dipping sauce; served with fresh fruit

$13.95
Lobster Tacos

lobster and shrimp meat sauteed with garlic, tomatoes, cilantro and corn. finished with a creamy chipotle sauce. two tacos served with avocado and pico de gallo

$26.95
Angel Hair Pasta

diced tomatoes, basil, garlic and olive oil tossed with angel hair pasta

$10.95
Beef Thai Pasta

hot. nuggets of beef tenderloin marinated in oriental seasoning, grilled, then tossed with pepper flakes, parmesan, garlic, green onions and angel hair pasta

$19.95
Sausage Pasta

hot. italian sausage sauteed with rosemary, fresh tomato sauce and cream; tossed with penne

$14.95
Asparagus Portabella Mushroom Pasta

sauteed with garlic and sundried tomatoes then lightly creamed and tossed with penne pasta

$14.95
Vegetable Lasagna

traditional white sauce layered with ricotta, spinach, mushrooms and marinara

$12.95
Grilled Chicken and Broccoli Pasta

Broccoli sauteed in olive oil with tomatoes, sundried tomatoes, basil, garlic and green onion. Tossed with grilled chicken breast and penne pasta

$12.95
Citrus Chicken

Chicken breast marinated and grilled with citrus juices. Served with vegetables and rice pilaf

$14.95
Chicken Parmesan

Chicken breast breaded and sauteed, topped with cheese and marinara. Served with angel hair pasta.

$18.95
Chicken Tostadas

Two crisply-fried corn tortillas topped with black beans, grilled chicken, shredded lettuce, red and green salsa avocado slices and sour cream.

$12.95
French-Cut Grilled Pork Chop

seasoned with fresh garlic and thyme and grilled

$19.95
Barbecued Pork Ribs

a half rack of baby ribs served with french fries

$18.95
Rib Eye Steak

an eleven ounce steak, grilled. served with roasted garlic bulb

$33.95
Top Sirloin Steak

an eight ounce steak, grilled

$19.95
Half Rack Of Lamb, New Zealand

dipped in dijon mustard, breaded and grilled

$19.95
Chardonnay, Bogle

$7.50
Chardonnay, Chateau Souverain

$8.75
Sauvignon Blanc, Pommelo

$7.50
Pinot Grigio, Ecco Domani

$7.50
Riesling

$6.75
White Zinfandel, Beringer

$5.75
Sparkling, Chandon

$9.95
Chardonnay, Killian

$9.50
Merlot, Kinderwood

$7.00
Merlot, Bogle

$7.95
Cabernet, Calina

$7.50
Cabernet, Sterling

$8.95
Cabernet, Educated Guess

$10.25
Pinot Noir, Hahn

$8.75
Malbec, La Flor

$9.50
Meritage, Middlridge Coyote Run

$9.50
Zinfandel, Brazin Old Vine

$9.00
Budweiser

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Michelob Lager

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Bud Light

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Fat Tire

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Abita Ipa

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Old 38 Stout

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Longboard

-
Hangar 24 Orange Wheat

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Red Trolley Ale

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Bitburger

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Becks

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Stella Artois

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Kirin Light

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Cheeseburger

with french fries. six ounce patty, grilled and topped with cheddar or gorgonzola cheese

$12.95
Shrimp Louis

served with a louis dressing. bay shrimp on a bed of chopped lettuce. garnished chopped tomatoes celery, egg and black olives

$14.95
Grilled Chicken And Broccoli Pasta

fresh broccoli pieces sauteed in olive oil with tomatoes, sundried tomatoes, and green onions. tossed with grilled chicken and the penne pasta

$13.95
Cajun Chicken Sandwich

chicken breast pieces brushed with cajun spices; grilled, on our foccacia

$8.95
Chicken Fajitas

served with black beans, pico de gallo, cheese, lettuce, sour cream, tortillas

$13.95
Pizza Of The Day

served with a small salad

$10.95
Turkey Croissant Sandwich

Turkey, Prosciuitto, swiss and cheddar cheeses, fig jam

$13.95
Steak Sandwich

sirloin, thinly sliced, cheese, grilled peppers and onions

$13.95
Chicken Tostadas

crispy fried corn tortillas topped with black beans, grilled chicken, shredded lettuce, cheese, salsa, avocado slice and sour cream

$12.95
Vegetable Lasagna

traditional white sauce layered with ricotta, spinach, mushrooms and marinara

$14.95
Chicken Crepes

baked in a mornay sauce. filled with broccoli, mushrooms, and chicken breast pieces

$12.95
Chili Rojo

a rich stew of beef and southwest spices, topped with sour cream. served with beans and tortillas

$12.95
Portobello Mushroom Sandwich

Grilled mushroom cap, roasted red pepper, sundried tomato puree; on foccaccia

$12.95
Cuban Sandwich

on a french roll. grill until crusty crisp. a pressed sandwich of sliced ham, pork tenderloin, swiss cheese, pickled, mayonnaise and mustard

$12.95
Almond Chicken Salad

Baby greens, chicken, almonds, bleu cheese crumbles, red peppers, strawberries, oranges and grapes. Honey-orange viniagrette

$14.95
Raspberry Chicken Sandwich

Breaded and sauteed. Topped with a raspberry chipotle sauce. On foccaccia with mayo, red onion and sliced tomatoes. With French Fries

$12.95
Chicken Fingers

with french fries

$7.95
Broiled Chicken Breast

$7.95
Fettuccini Alfredo

$8.95
Pasta Marinara

$7.95
Cheese Pizza

$7.95
Fresh Fish Selection

$10.95
Cheeseburger

with french fries

$6.95

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