The Tack Room Tavern - Indio, CA

Chilled shrimp served with our housemade cocktail sauce.

House made corn tortilla chips served with side of traditional red salsa and guacamole.

Cooked to temp. Served with teriyaki sauce.

Topped with Cheddar cheese, bacon crumbles, and scallions. Served with side of sour cream.

Tossed in spicy buffalo sauce. Served with celery, carrots, and bleu cheese dressing.

Served with warm housemade tortilla chips.

Served with honey mustard dipping sauce.

3 tenders served with honey mustard dipping sauce.

Housemade tortilla chips topped with nacho cheese sauce, traditional red salsa, sour cream, guacamole, red onion, tomatoes, pickled jalapenos, and cilantro.

warm triple chocolate cake served with vanilla ice cream

classic new york style cheesecake

warm cinnamon and raisin bread pudding served with caramel drizzle and ice cream

Iceberg lettuce, cucumber, tomatoes, red onion, and bacon bits drizzled with bleu cheese dressing.

Romaine and mixed greens topped with grilled chicken breast, black beans, grilled corn, tomatoes, cilantro, queso fresco, and avocado. Tossed in house-made cilantro vinaigrette and served in a crispy flour tortilla shell.

Chopped romaine lettuce, diced turkey, grilled corn, diced tomatoes, blue cheese crumbles, tossed in house-made ranch dressing, and topped with bacon crumbles and sliced avocado.

Romaine lettuce, grape tomatoes, and Parmesan cheese tossed in our caesar dressing. Serve with garlic toast.

Baby kale, shredded brussel sprouts, fresh strawberry slices, and candied walnuts with cherry vinaigrette.

Thick sliced rib-eye steak topped with melted Swiss cheese and sautéed jalapeños and onions. Served on a toasted French roll with a side of au jus, choice of side.

Grilled chicken breast, melted buffalo mozzarella, avocado, bibb lettuce, tomato, and chipotle mayonnaise. Served on a grilled bun.

Angus beef patty, Cheddar cheese, lettuce, tomato, and onions. Choice of 1 side.

Kobe style beef patty, applewood smoked bacon, aged gorgonzola, and caramelized onions on toasted brioche.

Traditional club with turkey, applewood smoked bacon, bibb lettuce, tomato, and mayonnaise on 2 pieces of sourdough.

Albacore tune salad with bibb lettuce and tomato. Served on a crossiant.

Smoked pulled pork, smothered in house-made BBQ sauce, topped with coleslaw and served on toasted brioche.

Beyond burger patty with sautéed mushrooms and onions, served with chao cheese on a bun. All ingredients are plant-based and gluten-free.

Kobe style beef, Cheddar cheese, iceberg lettuce, and tomato with house-made thousand island spread.

Grilled all-beef frank served on a pretzel bun, garnished with tomato, red onion, and a pickle.

Sliced oven roasted turkey, bibb lettuce, tomato, and cranberry garlic aioli on toasted wheat bread.

Prepared with roasted anaheim peppers, pasilla chilies, and shredded cheese. Served with a side of sour cream, guacamole, and traditional red salsa.

2 chicken tenders served with french fries or fruit

Our gourmet Mac and Cheese served with french fries or fresh fruit

served with fresh fruit or french fries

served with french fries or fresh fruit.