Coke, diet coke, sprite, root beer, raspberry iced tea, lemonade, or organic unsweetened iced tea.
Organic black tea or organic green tea.
Pork or vegetable in your choice of our 4 sauces. Vegetarian.
Mini versions 3 pieces of our entree items, perfect for sharing.
Persian cucumber, tobiko, crab stick and pea sprouts.
Flour tortilla, Monterey Jack cheese and marinated ribeye.
Sriracha cheddar cheese sauce, marinated ribeye, chopped scallions and thinly sliced fresh jalapeno.
Tossed in sea salt. Vegetarian.
Crispy fried squid rings drizzled in our Chinese Chili sauce and tossed with scallions, red pepper and sliced roasted almonds
Mixed baby greens, carrots, onions, crisp fuji apple, sliced almonds and sesame ginger vinaigrette. Vegetarian.
Crisp romaine lettuce, tomatoes, avocado and bacon Sriracha ranch.
Mixed baby greens, cucumbers, carrots, tomatoes, onions and your choice of dressing. Vegetarian.
OC Weekly's Top 100 Dishes. Fresh chopped garlic, parmesan cheese, Asian spices sauteed in olive oil.
Marinated ribeye, bean sprouts, UNAVAILABLE zucchini, carrots, royal fern, pickled daikon topped with egg yolk over a bed of rice in a sizzling hot stone pot.
Our original half pound marinated Angus beef burger, mixed greens, cheese, kimchi coleslaw, on a toasted brioche bun.
Panko crusted chicken breast, lettuce, tomato, miso honey mustard on a toasted brioche bun.
Panko crusted chicken breast over steamed rice.
Panko crusted all-natural chicken breast served with steamed rice over Japanese curry sauce
Pan seared all-natural chicken breast in teriyaki sauce served over steamed rice
Rice, carrots, green peas, bean sprouts, scallions and white rice.
Half pound marinated angus beef cheeseburger over mixed greens and tomatoes topped with hickory smoked bacon and fried onion rings, served on toasted brioche bun.
Chicken or tofu. Chili, lemongrass, kaffir lime leaf, red peppers, bamboo shoots, Thai basil and coconut milk. Vegetarian.
Pan seared wild Atlantic salmon fillet in teriyaki sauce served over steamed rice
Half pound marinated angus beef burger topped with sauteed mushrooms, onions, and sriracha cheese sauce over toasted brioche bun.
Marinated Angus beef over steamed rice, topped with sauteed onions and mushrooms over Japanese curry. Then topped with a fried egg.
Best of OC Weekly Winner!
Best of OC Weekly Winner!
Best of OC Weekly Winner Small: 6 Wings, 2 Drumsticks. Medium: 10 Wings, 5 Drumsticks. Large: 16 Wings, 7 Drumsticks.
Best of OC Weekly Winner!
Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork chashu
Soy sauce based chicken broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork chashu
Soybean paste based chicken broth, bamboo shoots, corn, scallions, kamaboko, sous vide pork chashu
Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork chashu
Must be 21 to purchase.
Hours of Service:
Friday: 11:45am - 9:30pm
Sunday: 11:45am - 8:30pm
Tuesday: 11:45am - 8:30pm
Saturday: 11:45am - 9:30pm
Thursday: 11:45am - 8:30pm
Wednesday: 11:45am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.