raspberry sauce
fresh berries
St. Louise original, vanilla ice cream, fresh berries.
pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus
mashed potatoes, horseradish cream, housemade beef jus
center cut, pan-roasted cauliflower
St. Louis style, slow cooked, french fries, cilantro lime slaw
14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes
sustainable steelhead salmon, asparagus, roasted peppers, cherry tomatoes, finished with beurre blanc
beurre blanc, blistered tomatoes, avocado
wild Mexican shrimp, creole butter sauce, warm baguette for dipping, garlic green beans
pesto marinated tender skirt steak, scampi style wild Mexican shrimp, sautéed spinach
obster, wild Mexican shrimp, mushroom, spinach, fettuccini, lobster cream sauce
lightly breaded, mozzarella, grated parmesan, classic marinara, fettuccine
chili ranch
lightly fried, pesto aioli
lightly breaded, chili aioli, house cocktail sauce
flatbread crisps
smoked paprika, applewood bacon
traditional hummus, spiced herb tzatziki, sliced cucumber, carrots, assorted olives, warm pita
sliced sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce
honey-thyme butter
Four Classic American Burgers featuring Certified Angus Beef, Tillamook cheddar, and black pepper aioli. Served with fries.
Mesquite-grilled chicken breast over spinach, mushrooms, quinoa and chimichurri sauce. Served with a family-sized Seasonal House Salad.
Mesquite-grilled Steelhead Salmon served over quinoa, arugula, and roasted tomatoes with lemon basil vinaigrette. Served with a family-sized Seasonal House Salad.
Slow-Cooked BBQ Pork Ribs served with Seasonal Salad, Creamed Corn, and Mashed Potatoes.
mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette
Crisp iceberg, cherry tomatoes, honey-glazed bacon red onion, blue cheese dressing.
Certified Angus Beef®, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries
housemade jus, horseradish cream, fries
mesquite-grilled steelhead salmon or lightly fried shrimp, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, refried beans
mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette
spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm
grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, cherry tomatoes, almonds, fresh herbs, peanut vinaigrette
hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries
grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.