Tuna sashimi, kizami wasabi, red onion, tobiko, and yuzu citrus.
Tako
Spicy. Spicy tuna with baby mixed greens served with ponzu and sweet mustard dressing.
Shiro maguro.
Monkfish liver sashimi, salmon egg, sea salt, sriracha, and ponzu.
Fresh iceberg lettuce, cucumber, and tomatoes served with sesame dressing.
Thinly sliced cucumbers marinated in rice vinegar dressing.
Octopus with baby mixed greens. Served with ponzu and sweet mustard dressing.
Spicy. Spicy tuna with baby mixed greens served with ponzu and sweet mustard dressing.
Assorted sashimi with baby mixed greens served with ponzu and sweet mustard dressing.
Fried organic tofu with iceberg lettuce served with sesame dressing.
Crispy salmon skin with baby mixed greens served with ponzu and sweet mustard dressing.
Maguro
Hamachi
Shiro maguro.
Spicy. Karai maguro.
Tako
20 pieces of Tuna, Salmon, Yellowtail, and Albacore. (5pcs ea).
Tuna sashimi, kizami wasabi, red onion, tobiko, and yuzu citrus.
Albacore sashimi, kizami wasabi, red onion, sea salt, tobiko, and ponzu.
Monkfish liver sashimi, salmon egg, sea salt, sriracha, and ponzu.
Salmon sashimi, lychee mayonnaise, red onion, sea salt, tobiko, and yuzu citrus.
Japanese scallop sashimi, lychee mayonnaise, sea salt, tobiko, and yuzu citrus.
Seared garlic tuna sashimi, red onion, tobiko, and yuzu citrus.
Octopus sashimi, kizami wasabi, sea salt, chive oil, tobiko, and yuzu citrus.
Yellowtail sashimi, truffle oil, jalapeno, sesame seeds, tobiko, and yuzu citrus.
Spicy. Spicy albacore sashimi, tobiko, red onion, and yuzu citrus.
Mackerel sashimi, freshly grated ginger, tobiko, and ponzu.
Sliced octopus with thinly sliced marinated cucumbers.
Steamed soybeans with sea salt.
Soybeans sautéed in garlic sauce with chili.
Spicy. Spicy tuna served on crispy rice, crispy lotus root, and sauce.
Spicy. Spicy tuna served on crispy rice, avocado, and ranch sauce.
Fried shrimp and vegetable served with tempura sauce.
Grilled octopus battered and fried, served with dynamite mayonnaise, smokey takoyaki sauce, and bonito flakes.
Mussels broiled and garnished with masago and green onions.
Lightly fried organic tofu with tempura sauce.
Lightly fried shrimp with jalapeño avocado sauce.
Fried potato with sea salt and furikake.
Lightly fried Chicken & Vegetable Dumplings.
Lightly fried calamari legs served with sriracha aioli.
Sautéed Japanese shishito peppers with garlic sauce and topped with shaved bonito.
Deep-fried chicken, marinated in sesame, ginger, and soy sauce.
Spicy tuna mixed with chopped tomato and cilantro served with chips.
Seasoned pork loin stuffed with cheese and fried with panko bread crumbs.
Marinated seaweed with sesame oil and toasted sesame seeds.
Deep fried soft shell crab.
Spicy tuna and cream cheese with sriracha aioli and eel sauce.
Crabmeat, cucumber, avocado, tuna, salmon, shrimp, and albacore.
Crabmeat, tuna, salmon, albacore, asparagus, avocado, kaiware soy paper, and tobiko.
Crabmeat, tuna, salmon, yellowtail cucumber, and avocado.
Crabmeat, tuna, avocado, kaiware, and gobo cucumber wrap.
Spicy tuna, cucumber yellowtail, and jalapeño.
Spicy tuna, cucumber tuna, and avocado.
Spicy tuna, cucumber albacore, and fried onion.
Spicy scallop, cucumber spicy tuna, and fried onion.
Spicy tuna, asparagus salmon, and sushi ebi.
Crabmeat, avocado, cucumber salmon, spicy tuna, and green onion.
Crabmeat, shrimp tempura, cucumber, and avocado.
Crabmeat, shrimp tempura, cucumber, avocado, and crunch flakes.
Asparagus, shrimp tempura, spicy tuna, tuna, shrimp, and avocado.
Crabmeat, cucumber, and avocado fried seaweed.
Crabmeat, cucumber, avocado, soft shell crab, kaiware, gobo, and smelt egg.
Spicy crabmeat, avocado, cucumber, jalapeno, and crunch flakes.
Spicy tuna, avocado, and jalapeño crunch flakes.
Spicy tuna, shrimp tempura, cucumber, and avocado.
Spicy tuna, cream cheese, avocado jalapeño, and fried jalapeno.
Spicy tuna, shrimp tempura, cucumber, avocado salmon, crunch flakes, and fried onion.
Shrimp tempura, cucumber spicy crabmeat, sushi ebi, avocado, and crunch flakes.
Jalapeño popper albacore and fried onions.
Shrimp tempura, cucumber, avocado spicy crabmeat, and sushi ebi.
Spicy tuna, shrimp tempura spicy albacore, and fried onion.
Shrimp tempura, cucumber, avocado spicy crabmeat, spicy tuna, jalapeno, and cream cheese.
Shrimp tempura, cucumber, avocado salmon, and shredded spicy crabmeat.
Crabmeat, water eel, and cucumber avocado.
Spicy tuna and shrimp tempura fresh water eel, avocado, and fried onion.
Crabmeat, cucumber, avocado, and freshwater eel.
Crabmeat, avocado, cucumber fresh water eel, and salmon.
Spicy tuna, shrimp tempura, avocado, cucumber, salmon, and freshwater eel.
Vegan. Crabmeat, avocado, cucumber, spicy tuna, and freshwater eel tempura.
Crabmeat, avocado, cucumber, baked scallop, mushroom, and red onion.
Crabmeat and avocado baked salmon.
Avocado, cream cheese, crabmeat baked tilapia, and red onion.
Crabmeat, avocado, cucumber topped with sautéed steak, onion, and mushroom.
Avocado, cream cheese, crabmeat baked with salmon, and spicy tuna.
Pick 2 Entrée Options. Served with edamame, miso soup, salad, gyoza, and tatsuta age chicken and rice.
Tuna, salmon, yellowtail, albacore, shrimp, unagi, smelt egg, tamago sushi, and spicy tuna cut-roll.
Sashimi. Tuna, salmon, albacore, sushi, salmon, yellowtail, unagi, shrimp, spicy tuna handroll, roe bowl red tobiko, black tobiko, smelt egg, and uni.
An assortment of chef's selected sashimi on a bed of sushi rice.
Traditional Japanese Udon served with Shrimp & Vegetable Tempura on the side.
Japanese Udon Soup with Shrimp Tempura, Chicken & Egg all Served together.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.