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National Hotel and Restaurant

18183 Main St, Jamestown, CA 95327

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bay Shrimp Cocktail

Pacific bay shrimp in a tangy cocktail sauce

$8.00
Artichoke & Prosciutto Saute

sauté with garlic, white wine and butter

$7.00
Steamed Clams

steamer clams in a lemon butter sauce

$13.00
Hot Shrimp Melt

served open faced on sourdough with white wine, chives, tomato & jack cheese

$12.00
Toasted Garlic & Gorgonzola Cheese

served with sourdough bread or crostini

$9.00
Prawn Cocktail

large chilled prawns and a tangy sauce

$10.00
Deep Fried Calamari

house prepared and served with lemon and a tangy cocktail sauce

$8.00
Baked Brie

Made with Local Honey, in phyllo dough with sliced apples, honey toasted almonds and sourdough crostini

$14.00
Escargot Vin Blanc

prepared with fresh garlic, tarragon, white wine and butter

$11.00
Gazpacho

Seasonal, chilled Spanish soup

$5.00
Spinach Salad

Fresh baby spinach with apple slices, craisins, carmelized red onions, bacon bits, & gorgonzola, in our raspberry vinaigrette

$11.00
Oriental Salad

Fresh greens, Napa cabbage, tomato and scallions, topped with toasted sesame seeds, fried rice noodles and almonds in our ginger soy vinaigrette

$9.00
Caesar Salad

Prepared Tableside, Crisp romaine tossed with roma tomatoes, house made croutons, and freshly grated parmesan cheese

$11.00
Cashew Salad

Fresh greens, mandarin oranges, tomato, topped with cashews in balsamic vinaigrette

$11.00
Greek Salad

Fresh greens, roma tomato, feta cheese and Kalamata olives in basil vinaigrette

$10.00
Grilled Chicken

$6.00
Fried Calamari

$6.00
Grilled Fresh Salmon

$9.00
Pacific Bay Shrimp

$6.00
Fish of The Day

$9.00
Sliced Avocado

$2.00
Cheese Tortellini

with tomato & mushroom finished with a choice of marinara, white wine reduction or gorgonzola cheese sauce

$14.00
Spinach Ravioli

filled with artichoke and sun dried tomato, served in a white wine and garlic sauce with mushroom and spinach

$19.00
Penne Pasta

roasted red bell pepper penne with tomato & mushroom in choice of pesto cream, marinara, or white wine reduction sauce

$14.00
Spinach Fettuccini Alfredo

creamy parmesan sauce with a hint of nutmeg and an egg finish

$15.00
Pacific Bay Shrimp

$6.00
Grilled Chicken

$6.00
Grilled Fresh Salmon

$9.00
Brandy Apple Pork

tender sauté with brandied apples, shallots and a touch of spice

$19.00
Loin of Pork Saute Madagascar

with imported green peppercorns in brandy cream sauce

$19.00
Chicken Jerusalem

breast of chicken simmered in white wine with shallots, mushroom, fresh tomato and artichoke

$20.00
Chicken Patrice

breast of chicken with cold water shrimp, spinach and apricot served with an apricot brandy sauce

$19.00
Chicken Scarpata

breast of chicken sautéed with mushrooms, Italian sausage and pepperoncini in a garlic lemon sauce

$19.00
Veal Picatta

white wine, shallots, sweet butter & caper sauce

$23.00
Veal Marsala

with fresh mushrooms and marsala wine

$23.00
Coquilles Vanderbilt

sherried scallops, cold water shrimp, shallots, mushroom in a sweet cream finish

$26.00
Ruby Trout Amandine

8 ounces sautéed in white wine and lemon, topped with toasted almonds

$24.00
Scampi Mediterranean

prawns sautéed in butter and olive oil with shallots, tomato, fresh garlic and sherry

$24.00
Scampi Etouffee

prawns sautéed Cajun style with scallions, fresh tomato, mushroom, white wine & herbs

$24.00
Filet of Salmon Vin Blanc

fresh dill in a cream sauce

$22.00
Fresh Hawaiian Fish

Pistaccio encrusted with mixed berry glaze

$24.00
Fresh Fish of the day

please inquire

-
New York Steak

11oz of house-aged beef topped with maitre d' butter; From choice grade beef

$28.00
Petit New York

9oz topped with maitre d' butter; From choice grade beef

$25.00
National Hotel Pepper Steak

10 ounces traditional French-style, sautéed and topped with brandy cream and imported green peppercorn sauce; From choice grade beef

$30.00
Filet Mignon Maitre D Hotel

broiled tenderloin served with maitre d' butter; From choice grade beef

$32.00
Medallions of Fillet Mignon

with burgundy mushroom sauce; From choice grade beef

$30.00
Garlic Roasted Prime Rib

10 oz served au jus with creamed horseradish

$30.00
Blackened or not Prime Rib and Prawns

Prime rib seared and topped with prawns in a garlic, white wine and butter sauce

$34.00
Apricot Bon Bon

Apricots sautéed with butter, brown sugar & apricot brandy, Flambéed tableside and served over Ghirardelli chocolate covered bon bons and pecan praline pieces

$8.00
Banana's Foster

Original New Orleans's recipe with bananas sautéed with butter, brown sugar, rum & banana liqueur, flambéed Tableside and served over vanilla ice cream

$8.00
Cherries Jubilee

Dark cherries sautéed with butter, brown sugar and brandy, flambéed tableside and served over vanilla ice cream

$8.00
Flambe Lynette

Half cherries, half banana, flambéed tableside served over vanilla ice cream

$8.00
Chocolate Mousse

A chocolate lover's delight! Made from world famous Ghirardelli chocolate

$7.00
National Hotel Cheesecake

Our famous New York style cheesecake. Even Bon Appetit magazine couldn't get the recipe from us!

$7.00
Vanilla Bean Creme Brulee

Sublime, melt-in-your mouth custard with just the right amount of caramelized sugar crunch

$7.00
Brownie Sundae

Homemade brownie topped with vanilla ice cream, chocolate syrup, whip cream, walnuts & maraschino cherry

$7.00
Fresh & Cheese Plate for Two

Fresh seasonal fruit and assorted cheeses

$10.00
Chocolate Sundae

$5.00
Rainbow Sherbet

$3.00
Vanilla Ice Cream

Gourmet Real Ice Cream

$3.00
MaCallan 18 Year

$37.00
Glenmorangie 18 Year

$24.00
Lagavulin 16 Year

$19.00
Balvenie 12 Year

$11.00
Speyburn 10 Year

$9.00
Dalmore 12 Year

$11.00
Laphroaig 10 Year

$9.00
Glenfiddich 12 Year

$9.00
Glenlivet 12 Year

$9.00
Irish Coffee

$8.00
Keoki Coffee

$8.00
Mexicali Coffee

$8.00
Irish Dream

$8.00
Peppermint Patti

$8.00
Hot Apple Pie

$8.00
Amaretto Di Saronno

$7.00
B & B Liqueur

$8.00
Bailey's Irish Cream

$7.00
Drambuie

$7.00
Frangelico

$7.00
Grand Marnier

$8.00
Kahlua

$7.00
Sambucca

$7.00
Tia Maria

$7.00
Tuaca

$7.00
Courvoisier V.S.

$8.00
Martell V.S.

$8.00
Remy Martin V.S.

$9.00
Remy Martin X.O.

$28.00
Sonora "Barrister's" Port

$8.00
St. Amant "Bootleg" Port

$8.00
Shenandoah Orange Muscat

$8.00
Espresso

$2.75
Latte

$3.50
Cappuccino

$3.50
Vanilla Latte

$4.00
Mocha

$4.00
Coconut Mocha

$4.25
Caramel Macciato

$4.25

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