Pacific bay shrimp in a tangy cocktail sauce

sauté with garlic, white wine and butter

steamer clams in a lemon butter sauce

served open faced on sourdough with white wine, chives, tomato & jack cheese

served with sourdough bread or crostini

large chilled prawns and a tangy sauce

house prepared and served with lemon and a tangy cocktail sauce

Made with Local Honey, in phyllo dough with sliced apples, honey toasted almonds and sourdough crostini

prepared with fresh garlic, tarragon, white wine and butter

Seasonal, chilled Spanish soup

Fresh baby spinach with apple slices, craisins, carmelized red onions, bacon bits, & gorgonzola, in our raspberry vinaigrette

Fresh greens, Napa cabbage, tomato and scallions, topped with toasted sesame seeds, fried rice noodles and almonds in our ginger soy vinaigrette

Prepared Tableside, Crisp romaine tossed with roma tomatoes, house made croutons, and freshly grated parmesan cheese

Fresh greens, mandarin oranges, tomato, topped with cashews in balsamic vinaigrette

Fresh greens, roma tomato, feta cheese and Kalamata olives in basil vinaigrette

with tomato & mushroom finished with a choice of marinara, white wine reduction or gorgonzola cheese sauce

filled with artichoke and sun dried tomato, served in a white wine and garlic sauce with mushroom and spinach

roasted red bell pepper penne with tomato & mushroom in choice of pesto cream, marinara, or white wine reduction sauce

creamy parmesan sauce with a hint of nutmeg and an egg finish

tender sauté with brandied apples, shallots and a touch of spice

with imported green peppercorns in brandy cream sauce

breast of chicken simmered in white wine with shallots, mushroom, fresh tomato and artichoke

breast of chicken with cold water shrimp, spinach and apricot served with an apricot brandy sauce

breast of chicken sautéed with mushrooms, Italian sausage and pepperoncini in a garlic lemon sauce

white wine, shallots, sweet butter & caper sauce

with fresh mushrooms and marsala wine

sherried scallops, cold water shrimp, shallots, mushroom in a sweet cream finish

8 ounces sautéed in white wine and lemon, topped with toasted almonds

prawns sautéed in butter and olive oil with shallots, tomato, fresh garlic and sherry

prawns sautéed Cajun style with scallions, fresh tomato, mushroom, white wine & herbs

fresh dill in a cream sauce

Pistaccio encrusted with mixed berry glaze

please inquire

11oz of house-aged beef topped with maitre d' butter; From choice grade beef

9oz topped with maitre d' butter; From choice grade beef

10 ounces traditional French-style, sautéed and topped with brandy cream and imported green peppercorn sauce; From choice grade beef

broiled tenderloin served with maitre d' butter; From choice grade beef

with burgundy mushroom sauce; From choice grade beef

10 oz served au jus with creamed horseradish

Prime rib seared and topped with prawns in a garlic, white wine and butter sauce

Apricots sautéed with butter, brown sugar & apricot brandy, Flambéed tableside and served over Ghirardelli chocolate covered bon bons and pecan praline pieces

Original New Orleans's recipe with bananas sautéed with butter, brown sugar, rum & banana liqueur, flambéed Tableside and served over vanilla ice cream

Dark cherries sautéed with butter, brown sugar and brandy, flambéed tableside and served over vanilla ice cream

Half cherries, half banana, flambéed tableside served over vanilla ice cream

A chocolate lover's delight! Made from world famous Ghirardelli chocolate

Our famous New York style cheesecake. Even Bon Appetit magazine couldn't get the recipe from us!

Sublime, melt-in-your mouth custard with just the right amount of caramelized sugar crunch

Homemade brownie topped with vanilla ice cream, chocolate syrup, whip cream, walnuts & maraschino cherry

Fresh seasonal fruit and assorted cheeses

Gourmet Real Ice Cream