Kensington Circus Pub - Kensington, CA

House-cut crispy fries, hand tossed with a heavy dose of fresh minced garlic and parsley.

Rough-cut in house, soaked overnight (to remove excess starch) and then double-fried, making them soft in the middle yet crunchy on the outside.

Hummus: a smooth blend of chickpeas, sesame, lemon, and garlic topped with extra virgin olive oil and paprika. Served with carrots, celery and pita slices.

Chicken breast strips, breaded and deep fried in house, served with BBQ sauce.

Thick onion slices, beer battered and drizzled with Gorgonzola dressing.

Traditional blend of Romaine lettuce, croutons and fresh Parmesan.

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

Icy cold wedge of iceberg lettuce topped with red onion, tomato, croutons and candied bacon. Served with our bleu cheese dressing and crumbled bleu cheese.

Crispy lettuce, pico de gallo, chopped tortillas, black beans, and deep fried chicken nuggets, with your choice of dressing, drizzled with lime-jalapeno cream sauce.

Mixed greens, tomatoes and carrots. Add crumbled Gorgonzola for an additional charge.

A pub favorite: our homemade curry, simmered with shredded chicken, rice and vegetables.

Traditional homemade pesto (fresh basil, toasted pine nuts, olive oil garlic and Clover cream) tossed with linguine, topped with authentic, grated Italian Parmesan.

Sauteed yellow squash, zucchini, red pepper, onion, and mushrooms, tossed with linguine and marinara sauce.

Large shrimp in our white wine butter sauce, seasoned with garlic and lemon, on a bed of linguine.

Two tacos: sauteed Tilapia filets covered in dressed slaw, Pico de Gallo, avocado slices and our signature lime-jalapeno sour cream sauce on a soft flour or corn tortillas. Served with rice and beans.

We’ve expanded on the intense popularity of our fish tacos. Try our delicious vegetarian version beer battered portobello mushroom with our coleslaw, pico de gallo, avocado and jalapeno cream sauce all on flour or corn tortillas. Served with black beans and rice.

Choice grade rib eye topped with caramelized onions, served with garlic mashed potatoes and sauteed seasonal vegetables.

2 inches of pork heaven. Lightly seasoned then seared in a cast iron pan, transferred to a broiler and finally tented to a perfectly moist 145°. Served with seasonal veggies and onion gravy covered mashed potatoes.

Our famous prime chuck 1/2 lb. burger topped with sharp white cheddar and served with lettuce, tomato, onion, and pickle (all on the side) served with crispy, house-cut fries.

Our 1/2 lb. ground leg of lamb burger, topped with homemade tzatziki sauce. Served with lettuce, tomato, onion, pickles, and crispy, house-cut fries.

A mountain of pulled pork topped with sauteed chopped jalapeno, melted white cheddar, and our dressed slaw, served with crispy, house-cut fries.

A large portobello mushroom, battered, crispy fried and lightly covered with a seasoned panko crust, then topped with sauteed pineapple, jalapeno and onion. Served with sesame slaw, and accented with teriyaki mayonnaise, and crispy, house-cut fries.

A plump juicy chicken breast bacon jack cheese sesame slaw onion jalapeno cream sauce on a torta roll served with crispy, house-cut fries.

Our own homemade vegetarian patty (mushrooms, barley, onion, cheese, egg and seasonings), topped with sharp white cheddar, lettuce, tomato and onion. Served with crispy, house-cut fries.

Bacon, lettuce, avocado, tomato and mayonnaise On grilled Semifreddi’s sourdough. Served with crispy, house-cut fries.

Traditional or crunchy. Icelandic cod strips deep-fried in beer batter, served with house-cut fries, homemade dressed slaw and tartar sauce.

2 plump pork sausages on a bed of house-made mashed potatoes, served with onion gravy and house-cut sautéed vegetables.

Lamb slowly stewed with tarragon, Cayenne pepper, garlic, white wine and hard apple cider. Topped with mashed potatoes and sprinkled with tomato-cilantro salsa and mild cheddar-Jack cheese blend.

Pulled pork on a hamburger bun, served with dressed slaw and fries.

2 pieces of Icelandic cod, served with fries.

Hebrew National All-Beef Frank on a bun, served with fries.

A plump pork sausage, served with fries.

Homemade strips of whole chicken breast, breaded and deep-fried, with fries, grilled.

Regular or decaf.