Sakana Sushi And Roll - Kensington, CA

5 pieces. Onion, daikong, kaiware, lemon, salmon, balsamic vinegar, and olive oil.

Spring mix, white onion, wakame, jalapeno, assorted fish, tobiko, spicy sauce, and sesame oil.

Cucumber salad with cooked shrimp.

Cucumber salad with real crab.

Fried Rice: Stir fried rice. Crispy Rice: Slightly browned rice.

5 pieces.

Cucumber salad with octopus.

Soybeans.

5 pieces. Hamachi, jajapeno, balsamic vinegar. Olive oil, tobiko, and scallion.

Flavored with seasoned soybean paste.

Cucumber salad.

Seaweed salad.

Real crab meat, albacore, ponze, sesame oil, tobiko, scallion.

Pickled eggplant, pickled radish, pickled cucumber, and sunomono.

5 pieces. No rice hamachi, jalapeno, balsamic vinegar, olive oil, tobiko, and scallion.

5 pieces. No rice onion, daikon, kaiware, lemon, salmon, balsamic vinegar, and olive oil.

Real crab meat, albacore, ponze, sesame oil, tobiko, and scallion.

3 pieces.

2 pieces.

2 pieces.

3 pieces.

3 pieces.

2 pieces. Octopus.

2 pieces.

3 pieces.

3 pieces. Flounder.

2 pieces.

3 pieces.

3 pieces.

2 pieces.

2 pieces.

2 pieces. Fatty tuna.

3 pieces. Amber jack.

3 pieces. Snapper.

Bass

Sweet Shrimp Jumbo SDize

3 pieces.

2 pieces.

2 pieces.

3 pieces.

3 pieces.

2 pieces.

2 pieces.

2 pieces.

3 pieces.

2 pieces.

3 pieces.

3 pieces.

2 pieces.

2 pieces.

2 pieces. Fatty tuna sashimi.

3 pieces. Amber jack.

3 pieces. Snapper.

Bass

Sweet Shrimp Jumbo Size

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Cucumber roll.

Yellow tail with green onion.

Makizushi with fish, avocado, and cream cheese.

Spicy tuna, seaweed salad.

Unagi, avocado, and cucumber.

Cucumber, kaiware, and avo.

Cucumber, asparagus, and avo.

Spice tofu, avo.

Tofu, avocado.

Real crab.

In: California roll-out: spicy salmon, avocado sauce. Tobiko.

In: tuna, avo - out: tuna, tobiko.

In: shrimp tempura, cucumber, cream cheese-out: spicy tuna, tobiko, jalapeno, unagi sauce, spicy mayo, and wasabi mayo.

In: spicy salmon, asparagus - out: spicy tuna, avo.

Crab meat, avocado, assorted fish, and tobiko.

In: spicy tuna, cucumber -out: tuna.

Scallion and bluefin toro.

Baked. Real crab, shrimp, avocado, langostino (baby lobster), tobiko, red onion, and scallion.

Smoked salmon, alfalfa sprouts, cream cheese, cucumber, avocado, mango, lemon, honey, unagi sauce, macademia nut.

Spicy salmon, kaiware, cucumber, seasonal white fish, shiso, tobiko, sriracha sauce, sessame oil, green onion and ponze sauce.

Shrimp Tempura, crab meat, assorted "seared" fish, red/green onion, tobiko and unagi sauce

In: Unagi, Tamago, Cashew Cream, avocado and beet Top: Salmon, Tuna, Avocado sauce and Unagi sauce

In: California roll- out: salmon, lemon slices.

In: shrimp tempura, crab-out: avo, unagi sauce.

In: hamachi, avo -out: unagi, avo, tobiko, scallion, unagi sauce.

In: salmon, avo-out: salmon, tobiko.

In: shrimp tempura, crab-out: tuna, avo, unagi sauce, sriracha.

In:crab meat, salmon-out: tuna, unagi, macadamia nut, tobiko.

in: spicy tuna, avo-out: salmon, tobiko, scallion.

Shrimp tempura, cream cheese, crab meat, smoked salmon, tobiko, and scallion.

In: shrimp tempura, crab-out: salmon, unagi, tobiko, unagi sauce, spicy mayo, spicy sauce.

In: spicy tuna, cucumber -out: albacore, scallion, ponze, and sriracha.

in: california roll-out: scallops, tobiko, scallion, unagi sauce.

In: shrimp tempura, crab-out: unagi, avocado, unagi sauce.

In: unagi, cucumber -out: avo, unagi sauce.

In: spicy hamachi, cucumber - out: hamachi, spicy mayo.

in: california roll-out: salmon, tobiko, scallion, unagi sauce.

In: spicy salmon, cucumber-out: salmon, spicy mayo.

In: spicy tuna, avo-out: assorted fish, scallion, spicy mayo, wasabi sauce, tobiko.

In: California roll-out: unagi, avo.

Tuna, salmon, hamachi avo, cucumber and tobiko.

In: shrimp tempura, crab-out: salmon, ebi.

spicy tuna, crab meat, shrimp tempura, seared shiro maguro (albacore), seared sake (salmon), unagi sauce, spicy mayo, tobiko and scallion

Alfalfa sprouts, vegan cashew cream, tofu, avocado, cucumber, beet vegan sauce, vegan avocado sauce.

Vegan cashew cream, asparagus, avocado, cucumber, kaiware, tomato, honey, and spicy vegan mayo.

In: avocado, tofu-out: avocado all the way, avocado sauce, macadamia nut, honey

In: kanpyo, cucumber-out: avo, steamed tomato, wasabi vegan mayo.

Spicy tofu, slices of beer, and beet vegan mayo sauce.

In: tamago egg, avo-out: mango slices, honey, wasabi mayo.

In: asparagus, cucumber, fried tofu-out: avo, spicy mayo.

Kanpyo, cucumber, avo, burdock root, osingko, beet, and asparagus.

tamago, avocado, tofu, bell pepper, vegan wasabi mayo and vegan unagi sauce

BAKED: tofu, asparagus, avocado, bell pepper, vegan unagi sauce and vegan spicy mayo

Spring mix, yellow onion, cucumber, seaweed salad, avocado, sushi rice, oshinko, shitake, tofu, beet, burdock root, calabash, kaiware, and vegan avocado sauce

Tuna, yellow onion, cucumber, crab, seaweed salad, avocado, sushi rice, spring mix, wasabi mayo, and unagi sauce.

Spicy salmon, yellow onion, cucumber, crab, seaweed salad, avocado, jalapeno, sushi rice, spring mix, wasabi mayo, and unagi sauce.

Spicy assorted fish, yellow onion, cucumber, crab, seaweed salad, avocado, jalapeno, sushi rice, spring mix, wasabi mayo, and unagi sauce.

36 pieces 2 miso and 2 rice

18 pieces. 1 miso and 1 rice

9 pieces. 1 miso and 1 rice

California roll or spicy tuna roll with 6 pieces of nigiri.

Tuna roll or salmon roll with 8 pieces of nigiri.

Tuna roll or salmon roll with 8 pieces of nigiri.

California roll or spicy tuna roll with 6 pieces of sashimi and 6 pieces of nigiri.

California roll or spicy tuna roll with 6 pieces of sashimi and 6 pieces of nigiri.

Assorted fish over sushi rice.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Eel and rice.

Yaegaki sake Junmai represents the top of Yaegaki's domestic sake line. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as food-friendly. It can be drunk either warm or cold and complements any Asian cuisines. Junmai, dry. Must be 21 to purchase.

300 ml. Ozeki Karatamba is the masterpiece of the Tamba Toj brewmaster. Their unique brewing method and technique produce this superb, dry, and crisp sake. Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate. This is the perfect sake to indulge yourself. Honjozo, dry and smooth. Must be 21 to purchase.

300 ml. Hakutsuru excellent Junmai sake has been brewed with a 250-year-old traditional technique of Hakutsuru as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation. Junmai Ginjo, dry. Must be 21 to purchase.

Very faint aroma of steamed rice, lean body tingles with flavors of allspice, finishes sharp and puckeringly dry. Junmai Ginjo, extra dry. Must be 21 to purchase.

375 ml. rich and sweet. Ozeki nigori is uniquely different from tandard sake. Ozeki nigori is an unfiltered cloudy, creamy, sweet sake with a crisp, vibrant taste which is good for any occasions. It is also a perfect aperitif or dessert wine due to its sweetness. Ozeki nigori is locally brewed for freshness in California. Any nigori sake lovers would enjoy this sake. Food pairing: an aperitif or dessert wine Nigori rich and sweet. Must be 21 to purchase.

300 ml. sayuri means little lily in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish. Nigori, smooth. Must be 21 to purchase.

Beer. Must be 21 to purchase.

Beer. Must be 21 to purchase.

Beer. Must be 21 to purchase.