Kenwood Restaurant & Bar

9900 Sonoma Hwy. Hwy. 12, Kenwood, CA 95452

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Housemade Corn Nuts

with chile and lime

Warm Sonoma Seaweed Biscuits

with sea urchin butter

Roasted Liberty Farm Duck Gizzards

with fennel and kirsch

Local Cheese Board

with fresh honeycomb, hazelnuts & candied fennel

Oysters #37

Grilled Tomales Bay oysters (3) topped with fermented black beans & chile

Freshly Shucked Tomales Bay Oysters

with lemon & mignonette

County Line Harvest Wild Arugula Salad

with toasted pinenuts, shaved Pecorino Romano & black currants

Little Gem Lettuces

with herbed buttermilk dressing, French breakfast radish & fried shallots

Chilled California Delta Asparagus and Dungeness Crab

with a soft cooked farm egg, crispy Sonoma coast seaweed & gomasio

Grilled Escarole Salad

with green onions, anchovies & shaved Bohemian Creamery goat cheese

Smoked Pork Spareribs

Sonoma County Meats spareribs with chile cabbage slaw & whole grain mustard

Crispy Cornmeal Crusted Calamari

with adobo & lemon

Organic Broccoli Soup

with crème fraiche, toasted almonds & mint

Buttermilk Fried Rabbit

Valley of the Moon Rabbit with thyme, honey glazed baby carrots, ruccola & tarragon mayo

Pernod Steamed Tomales Bay Mussels

tossed in a rich spring garlic broth with toasted bread & aioli

Agoston's Noodles

Stemple Creek organic beef braised in red wine and caraway with root vegetables, horseradish and housemade sour cream

Housemade Shells and Cheese

baked with Matos Portuguese style St. George cheese with herbed pork rind breadcrumbs

The Kenwood Bloody Mary Burger

8 oz house ground grass fed organic beef, cheese, horseradish, tomato jam & house cut fries

Grilled Butcher's Cut of the Day

Stemple Creek organic beef, served with jalapeno chimichurri & onion rings

Hungarian Paprikash Rooster Boil

Blue Foot chicken braised with housemade bacon & Hungarian sweet paprika, served with dumplings & curly parsley


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