with chile and lime
with sea urchin butter
with fennel and kirsch
with fresh honeycomb, hazelnuts & candied fennel
Grilled Tomales Bay oysters (3) topped with fermented black beans & chile
with lemon & mignonette
with toasted pinenuts, shaved Pecorino Romano & black currants
with herbed buttermilk dressing, French breakfast radish & fried shallots
with a soft cooked farm egg, crispy Sonoma coast seaweed & gomasio
with green onions, anchovies & shaved Bohemian Creamery goat cheese
Sonoma County Meats spareribs with chile cabbage slaw & whole grain mustard
with adobo & lemon
with crème fraiche, toasted almonds & mint
Valley of the Moon Rabbit with thyme, honey glazed baby carrots, ruccola & tarragon mayo
tossed in a rich spring garlic broth with toasted bread & aioli
Stemple Creek organic beef braised in red wine and caraway with root vegetables, horseradish and housemade sour cream
baked with Matos Portuguese style St. George cheese with herbed pork rind breadcrumbs
8 oz house ground grass fed organic beef, cheese, horseradish, tomato jam & house cut fries
Stemple Creek organic beef, served with jalapeno chimichurri & onion rings
Blue Foot chicken braised with housemade bacon & Hungarian sweet paprika, served with dumplings & curly parsley
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.