Thai Time Cuisine - La Habra, CA

Juice.

Can soda.

Deep fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce. 5 pieces. Vegetarian.

Slowly grilled marinated chicken breast on skewers rubbed with coconut milk served with peanut sauce and cucumber relish. 4 pieces.

Steamed or fried wonton skin stuffed with marinated chicken and vegetable served with TTC Dumpling sauce. 5 pieces.

Crispy marinated battered shrimps in coconut sauce and shredded coconut topped with tamarind sauce served with plum sauce. 6 pieces.

Deep-fried TTC's special marinated prawn wrapped in wonton skin served with sweet chili sauce. 5 pieces.

Deep fried premium tofu served with sweet chili sauce and ground peanut. 12 pieces.

Deep fried wonton skin stuffed with ground pork served with plum sauce.

Deep fried wonton skin stuffed with cream cheese, green onion served plum sauce. 8 pieces.

A large for portion of deep fried squid served with plum sauce.

Fresh & sweet mango on sweet coconut sticky rice topped with coconut milk and sesame seed. Seasonal.

Bananas, hershey chocolate and sweet red bean paste wrapped in crispy egg roll skin. 3 pieces.

Vanilla ice cream floats in Thai iced tea or coffee.

Tempura bananas with vanilla ice cream topped with pure honey and roasted peanuts.

Thai famous sour,sweet and salty soup with lemongrass, galangal, onion, mushroom, lime juice, chili and cilantro. Vegetarian. Spicy.

Thai coconut soup with lemon grass, galangal, onion, mushroom, lime juice and cilantro. Vegetarian. Spicy.

Steamed wonton skin stuffed with marinated shrimp and vegetable boiled clear chicken broth with bok choy and napa.

Shredded young green papaya with carrot, green bean, tomato in spicy fresh lime juice dressing topped with roasted shrimp and peanut on a bed of fresh cabbage.

Ground chicken breast with shallot, green onion, bell pepper, roasted rice powder, fresh chili and mint in spicy fresh lime juice dressing on a bed of fresh crisp lettuce.

Broiled top sirloin steak mixed with shallot, carrot, cucumber, tomato and green onion in spicy fresh lime juice dressing on a bed of fresh crisp lettuce.

Fresh crisp iceberg lettuce, bean sprout, carrot, tomato and cucumber with TT dressing or peanut sauce dressing.

Karee curry paste in coconut milk with potato, carrot and onion. Spicy. Rice not included.

Keaw waan curry paste in coconut milk with bamboo shoot, bell pepper, eggplant and basil. Spicy. Rice not included.

Panang curry paste in coconut milk, bell pepper, green bean and shredded kefir leaf. Spicy. Rice not included.

Red curry paste in coconut milk with bamboo shoot, bell pepper, eggplant and basil. Spicy. Rice not included.

Red curry paste in coconut milk with pineapple, bell pepper and basil.

Stir-fried spicy basil sauce with bell pepper, fresh chili, fresh basil, garlic and onion. Spicy. Vegetarian. Rice not included.

Stir-fried garlic and black pepper sauce with carrot, onion on bed of mixed vegetable. Vegetarian. Rice not included.

Stir-fried cashew nut sauce with cashew nut, bell pepper, onion, carrot and dried chili. Vegetarian. Spicy. Rice not included.

Stir-fried prik khing sauce with green bean and bell pepper. Vegetarian. Spicy. Rice not included.

Stir fried spicy basil sauce with eggplant, bell pepper, fresh chili,fresh basi, garlic and onion.

Stir fried TTCuisine sauce with broccoli, mushroom, cabbage, carrot and mixed vegetables.

Traditional Thai stir-fried thin rice noodle with egg, bean sprout, red onion, chives and crushed roasted peanut in TT pad thai sauce.

Famous stir-fried flat rice noodle with egg, Gailan, broccoli, and carrot in TT sauteed sauce. Vegetarian.

Drunken noodle. Stir-fried flat rice noodle with bell pepper, onion and basil in TT sauteed sauce and chili paste on a bed of fresh crisp lettuce. Vegetarian. Spicy.

Stir-fried chow mein noodle, cabbage and bean sprout in TT sauteed sauce. Vegetarian.

Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper and basil in TTCuisine basil chili sauce. Vegetarian. Spicy.

Stir-fried rice with egg, onion, tomato, green pea and carrot in TTCuisine stir-fry sauce. Vegetarian.

Stir-fried rice with yellow curry powder, onion, raisin, pineapple, roasted cashew nut, green pea and carrot in TTCuisine stir-fry sauce. Vegetarian.

Stir-fried rice with real crab meat, eggs, tomato, onion, green onion, pea and carrot in crabmeat stir-fry sauce.

Broiled marinated 1/2 chicken in BBQ sauce on bed of fresh crisp lettuce served with Thai sweet chili sauce. Rice not included.

Broiled marinated premium ribs in TT pork spare ribs sauce on a bed of fresh lettuce. Rice not included.

Lemon sauce or ginger sauce with steamed whole pompano. Rice not included.

Choice of basil sauce, sweet & sour sauce with deep fried whole pompano. Rice not included.

Sauteed black tiger shrimp, squids, green mussels and fish with bell pepper, onion, bamboo shoot and basil in prik khing sauce on a bed of steamed fresh napa. Rice not included.

Marinated chicken covered with tasty flour served with orange chicken sauce. Rice not included.

Special Thai peanut sauce steamed broccoli on a bed of steamed bok choy. Rice not included.

Marinated grilled beef with fresh lettuce served with spicy crying tiger sauce. Spicy. Rice not included.

Stir fried crispy pork with Chinese broccoli in garlic and oyster sauce.

Sauteed eggplant, mock duck with bell pepper, onion, and garlic in spicy basil sauce. Served with jasmine rice. Vegetarian.

Sautéed eggplant, mock duck with broccoli, mushroom, cabbage, carrot and mixed Vegetables in our TTCuisine Stir-fry sauce. Served with Jasmine rice. Vegetarian.

1/2 BBQ chicken, 1/2 BBQ pork spareribs and shrimp fried rice.