A.R. Valentien

11480 N Torrey Pines Rd, La Jolla, CA 92037

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Strawberries and Organic Cream

Caramel Apple Sticky BunRoasted Apple Topping

Seasonal Berries and Almond Milk

Caramelized GrapefruitPersimmon Oat Scone with Maple Butter

Straus Low Fat YogurtHoney and Raspberries

Pumpkin Bread with Maple Butter

Apple, Spinach and Bran Muffin Top with Orange Butter

Pear Walnut Coffee Cake with Pear Butter

Organic Steel-Cut Oats, Brown Sugar, Dried Blueberries and Steamed Milk

Home Made GranolaStraus Yogurt and Berries

Frittata "Lorraine" Bacon, Onions, Potato and Gruyere

Roasted Mushroom, Shallot, Parmesan and Herb Omelet

Wilted Bloomsdale Spinach, Pancetta and Sliced Torpedo Onion with Poached Egg

Home Made Ricotta

"Bull's Eyes", Slow Roasted Eggplant, Sunny Side Up Eggs, La Quercia Prosciutto and Tomato Sauce

Anson Mills Grits with Shredded Short Rib, Poached Eggs and Salsa Verde

Crispy Polenta, Poached Eggs and Italian Sausage Velouté

Lemon Ricotta Pancakes, Raspberry Syrup

Dried Fruit Brioche French Toast, Maple Syrup and Fruit Compote

Smoked Salmon

Bermuda Onion, Tomato, Cream Cheese and Bagel or Toasted Pain de Levain

Eben-Haezer Poultry Ranch Eggs and Roasted New Potatoes

with Niman Ranch Apple Wood Smoked Bacon or Ham Steak or Chicken Apple Sausage

Coffee or Decaffeinated Coffee

Assorted Teas

Orange Juice, Carrot Ginger Juice, Strawberry Orange Juice, Grapefruit Juice

Sunny Side Up Pullet Egg Veracruz, Grilled Scallion and Shaved Radish

Crispy Skin Huachinango, Aquachile, Avocado and Cilantro

Apple Vol au Vent, Caramel Roasted Apples, Chiboust, Green Apple Sorbet

Charcuterie Plate

Duck and Pistachio Terrine, Potted Short Ribs, Chicken Liver Pâté

House Made Pickled Vegetables and Mustards

Pizzetta

with Cremini Mushroom, Fontina, Goat Cheese, Parsley and Lemon Salad

Parsnip Soup

with Fine Herbs, Olive Oil and Crispy Leeks

Melted Eggplant

La Quercia Prosciutto, Cannellini Bean Purée, Hazelnuts and Boiled Lemon

Butter Poached Maine Lobster

with Celery Root, Fennel and Celery Heart Salad, Tarragon Crème Fraîche

"Crab Louis" Crab Salad

Stuffed Avocado, Louis Dressing, Sweet 100 Tomatoes and Soft Boiled Pullet Egg

Whole Leaf Caesar Salad with Warm Croutons

Endive, Frisée and Pear Salad

with Candied Pecans, Gorgonzola Dolce Crostini and Pear Vinaigrette

Chicken "Under a Brick," Ribollita

Oak Roasted Pork Loin Banh Mi

Home Made Sriracha Mizuna Salad with Miso Dressing

Grilled Hanger Steak

Rocket Arugula, Marinated Heirloom Tomatoes and Balsamic Vinegar

Organic Spaghetti

with Lemon, Parmesan, Basil and Pine Nuts

Roman Style Duck Breast

Vardaman Sweet Potato Purée, Swiss Chard, Spiced Walnuts

Seared Albacore

with Green Beans, Nicoise Olives, Cherry Tomatoes and White Anchovy Vinaigrette

Roasted Coriander Swordfish

Braised Celery Heart and Red Walnuts

Smoked Ruby Brook Trout Braeburn Apple

Sunflower and Corn Shoot Salad, Horseradish Crème Fraîche

Apple Tarte Tatin

Green Apple Sorbet, Caramel Mousse, Roasted Crab Apple

Chilled Pomegranate Soup

Buttermilk Sorbet, Ver Jus Poached Pear

Passion Fruit Cake

White Chocolate Mousse, Tropical Gelée, Sesame and Black Pepper Tuile

Chocolate & Hazelnut Trifle

Chocolate Custard, Hazelnut Dacquoise, Caramélia Cremeux Salted Caramel Ice Cream

Quince Steamed Pudding

with Poached Cranberries, Pecan Florentine, Vanilla Ice Cream

Chicken Liver Pâté, Grain and Dijon Mustards, Pickled Carrot

Short Rib Terrine, Celery Aioli, Pickled Zucchini

Duck and Pistachio Pâté, Pickled Fig, Frisee, Whole Grain Mustard

Lamb Pâté, Pickled Heshiko Onions, Dried Fruit Mostarda

Platter of Three with House Made Pickles and Dijon Mustard

Tahitian Squash

Green Apple and Poblano Pepper Soup, Spiced Pepitas, Cilantro Crème

Caesar Salad

with Whole Leaf Romaine and Pain de Levain Croutons

Local Pear and Asian Pear Salad, Young Lettuces, Pickled Onion, Candied Pecans

Humboldt Fog, Five Spice Vinaigrette

Fall Squash and Mascarpone Ravioli, Chanterelles, Brown Butter, Rainbow Chard

Smoked Ruby Trout, Creamy Salsa Verde, Lightly Wilted Autumn Greens, Crispy Sunchoke

Hand Rolled Canestri Pasta, Braised Short Rib, Carrot, Onion, Garlic, Parmesan, Gremolata

Roasted Beets with Pistachio Butter

Buttermilk Smashed Potatoes with Chives

Fall Salad

Shaved Carrot, Golden Beet and Pink Lady Apple, Pomegranate, Crisp Tahitian Squash, Watercress, Frisée, Horseradish Vinaigrette. Wine Pairing: Lamarca, Prosecco, Italy, NV

Butter Poached Maine Lobster

Potato Gnocchi, Butternut Squash, Sage, Foxen, Chardonnay, Block UU Bien Nacido Vineyard, Santa. Wine Pairing: Maria Valley, 2012

Roasted Veal Tenderloin

Pommes Maxim, Roasted Mushrooms, Cipollini Onion, Veal Jus. Wine Pairing: Coho, Headwaters, Napa Valley, 2009

Apple Tasting

Apple Tarte Tatin, Green Apple Sorbet, Caramel Mousse, Roasted Crab Apple. Wine Pairing: Beringer, Nightingale, Napa Valley, 2007

Prime New York Strip Steak

Roasted Sunchokes, Mixed Kale, Garlic and Thyme Basted, Trumpet Mushroom, Bordelaise

Roasted Free Range Chicken

Celery Root and Mascarpone Risotto, Celery Leaves, Toasted Hazelnuts, Chicken Jus

Oak Smoked Niman Ranch Pork Loin

Sweet Potato Purée, Arugula, Toasted Walnuts, Baby Leek, Pickled Mustard Seeds, Pork Jus

Roman Style Liberty Duck Breast and Confit Leg

Roasted Plum with Fennel Shortbread, Caramelized Fennel, Watercress, Verjus Vinaigrette

Crispy Skin Sablefish

Farro Verde, Beech Mushrooms, Sugar Snap Peas, Pea Tendrils, Sherry Mushroom Broth Preserved Orange

Wild Alaskan Coho Salmon

Roasted Turnips and Brussels Sprouts, Pork Belly, Brussels Sprout and Crème Fraîche Purée

Grilled Swordfish

Fresh Shelling Bean Ragu, Marinated Artichokes, Pimento Peppers, Garlic, Kale, Chicken Jus

Seared East Coast Scallops

Parsnip Fondant, Kabocha Squash Purée, Green Apple and Blood Orange

Bandage Wrapped Cheddar

Fiscalini Cheese Co., Modesto, CA (Raw Cow's Milk)

Fat Bottom Girl

Bleating Heart, CA (Raw Sheep's Milk)

Humbolt Fog

Cypress Grove, Arcata, CA (Goat's Milk)

Point Reyes Blue

Point Reyes Cheese CO., Point Reyes, CA(Cow's Milk)

Apple Tarte Tatin

Green Apple Sorbet, Caramel Mousse, Roasted Crab Apple

Chilled Pomegranate Soup

Buttermilk Sorbet, Ver Jus Poached Pear

Passion Fruit Cake

White Chocolate Mousse, Tropical Gelée, Sesame and Black Pepper Tuile

Chocolate & Hazelnut Trifle

Chocolate Custard, Hazelnut Dacquoise, Caramélia Cremeux, Salted Caramel Ice Cream

Quince Steamed Pudding

with Poached Cranberries, Pecan Florentine, Vanilla Ice Cream

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