Chilled jumbo shrimp served with our cocktail sauce.
Shrimp sautéed in lemon, garlic, and wine.
Clams steamed in a garlic white wine broth.
Served with our spicy marinara sauce.
Tender young calamari fried crispy and served with our spicy marinara sauce.
Thinly sliced filet of beef with extra virgin olive oil, capers, and fresh parmigiano.
Fresh eggplant marinated in our tomato sauce.
Fresh eggplant filled with cheese and baked in our fresh tomato sauce.
Fresh marinated tomatoes and basil served on our toasted homemade bread.
“Our house specialty”. Homemade pasta filled with beef, veal, spinach, and spices.
Homemade ravioli with our vodka, tomato cream sauce.
Breast of chicken, sautéed in mushrooms, and marsala wine. Served with sautéed vegetables.
Breast of chicken sautéed in lemon, capers, and white wine. Served with sautéed vegetables.
Breast of chicken breaded and sautéed with a garlic sauce. Served with sautéed vegetables.
Breast of chicken lightly breaded, topped with cheese and baked in our rich marinara sauce. Served with sautéed vegetables.
Scallops sautéed in a lemon sauce over angel hair pasta.
A house specialty. Tender shrimp sautéed in garlic, lemon, and wine. Served with sautéed vegetables.
Tender shrimp sautéed in our spicy marinara sauce over linguini. Mild, Medium or Hot.
Our red or white clam sauce made in a classic manner.
“Our house specialty”. Homemade pasta filled with beef, veal, spinach, and spices.
Homemade ravioli with our vodka, tomato cream sauce.
Our tomato sauce with fresh chopped tomatoes, extra virgin olive oil, garlic, and fresh basil.
Our rich, homemade meat sauce.
Homemade ravioli with our pomodoro sauce.
Fresh artichokes and mushrooms sautéed in extra virgin olive oil and fresh Parmesan.
Peppers sautéed with sausage and tomatoes.
Fettuccine tossed in our creamy cheese sauce.‘A classic Roman dish.’
Homemade gnocchi with our fresh tomato and cream sauce.
Fresh eggplant topped with cheese and baked in our rich marinara sauce.
Our three favorites on one plate lobster ravioli i cannelloni i shrimp scampi.
Grilled salmon topped with lemon, garlic, and extra virgin olive oil. Served with sautéed vegetables.
Fresh tossed romaine lettuce, carrots and cabbage with our homemade italian or bleu cheese dressing.
Tossed salad with chopped eggs, crispy croutons, fresh bacon bits, onion and tomato, with our homemade Italian or bleu cheese dressing.
Fresh romaine lettuce, spinach, hearts of palm, artichokes, and tomato in our homemade vinaigrette.
Our homemade bleu cheese dressing, fresh crispy bacon, and tomatoes.
Fresh buffalo mozzarella, sliced tomatoes, and fresh basil.
Grilled salmon over fresh tossed greens with our homemade vinaigrette.
Prepared in a classic manner.
Served with sautéed vegetables. Veal sautéed with fresh mushrooms and marsala wine.
Served with sautéed vegetables. Veal sautéed in lemon, capers, and wine.
Served with sautéed vegetables. Veal cutlet topped with cheese and baked in our rich marinara sauce.
Prime New York steak charbroiled with lemon, garlic, and extra virgin olive oil. Served with sautéed vegetables.
Prime New York steak charbroiled with natural juices. Served with sautéed vegetables.
Filet Mignon charbroiled with lemon, garlic, and extra virgin olive oil. Served with sautéed vegetables.
Filet Mignon charbroiled with natural juices.
Pounded veal chop lightly breaded and sautéed. Served with sautéed vegetables.
“Zagat award” best of the best veal chop charbroiled chop topped with lemon, extra virgin olive oil, and garlic. Served with sautéed vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.