Bamboo Fresh Thai Cuisine - La Mesa, CA

Crispy Rolls. Deep fried wrapped vegetarian rolls of cabbage and carrot. Served with sweet and sour sauce.

Fresh vegetables and tofu wrapped in a rice wrapper. Served with plum sauce.

Fresh vegetables and shrimp wrapped in a rice wrapper. Served with plum sauce.

Deep fried soft tofu. Served with sweet and sour sauce.

Grilled chicken marinated in coconut milk with herbs and spices. Served with peanut sauce and cucumber salad.

Grilled beef marinated in coconut milk with herbs and spices. Served with peanut sauce and cucumber salad.

Vegetarian hot pocket. Potatoes mashed with peas and carrots spiced with yellow curry wrapped in egg paper fried to a golden brown. Served with sweet and sour sauce.

Deep fried dumplings stuffed with chicken and vegetables. Served with our signature soy sauce.

Deep fried wonton skin stuffed with cream cheese and crab meat.

Deep fried calamari dipped in batter. Served with sweet chili sauce.

Deep fried shrimp dipped in batter. Served with sweet chili sauce.

Marinated shrimp wrapped with egg noodles and golden fried. Served with sweet and sour sauce.

Groundfish with red curry and golden fried. Served with spicy sweet and sour sauce and cucumber sauce. Spicy.

Steamed baby soybeans lightly tossed with sea salt and crispy garlic.

Deep fried chicken wing stuffed with carrot, cabbage, bean thread and ground pork. Served with special sauce.

Deep fried pastry stuffed with chicken, potato, and onion.

2 fried shrimp, 4 fried calamari, fried tofu, 2 spring rolls, 2 fresh roll shrimp. Served with house sauce.

Strips of grilled beef tossed with lime juice, our homemade chili sauce, onions, cilantro, cucumbers, and tomatoes. Served on a bed of lettuce. Spicy.

Assorted fresh vegetables topped with chicken, hard poached egg and our homemade bamboo dressing.

Shredded green papaya mixed with tomato, carrot, garlic, peanut, chili and lime juice. Spicy.

Choice of minced meat spiced with chili, lime juice, onion, rice powder, and fresh mint. Spicy.

Glass noodles, ground pork, shrimp, squid, cilantro, lime juice, green onion, and hot chili. Spicy.

Broiled shrimp seasoned with lemongrass, cilantro, red onion, scallion, tomato, cucumber, lime juice, chili, and fresh mint. Spicy.

Broiled calamari seasoned with lemongrass, cilantro, red onion, scallion, tomato, cucumber, lime juice, chili, and fresh mint. Spicy.

Shrimp, scallop, mussel, and calamari seasoned with lemongrass, cilantro, red onion, scallion, tomato, cucumber, lime juice, chili, and fresh mint. Spicy.

Lemongrass, mushroom, onion, cilantro, bell pepper and lime juice. Spicy.

Coconut milk, mushroom, onion, cilantro, bell pepper and lime juice.

Tofu, napa cabbage, scallion, cilantro and glass noodle in clear broth.

Stuffed ground pork and mixed with vegetables.

Chicken, egg with onion, carrot, napa cabbage and cilantro.

Mixed seafood in spicy and sour soup with mushroom, basil, lemongrass, green onion, onion, and lime juice. Spicy.

Stir-fried thin rice noodles with egg, bean sprout, ground peanut and green onion.

Stir-fried flat rice noodles with basil, green and red pepper, onion, chili, and egg. Spicy.

Stir-fried flat rice noodles with egg, carrot and broccoli in sweet soy sauce.

Stir-fried glass noodle with onion, scallion, tomato, carrot, napa cabbage and egg.

Stir-fried flat rice noodle with chicken, calamari, green onion, bean sprout and egg.

Stir-fried rice noodles with your choice of meat topped with broccoli, carrot in Thai style gravy sauce.

Stir-fried rice with egg, pea, carrot, and onion. Served with fresh cucumber.

Stir-fried rice with egg, onion, bell pepper and basil. Served with fresh cucumber. Spicy.

Stir fried rice with yellow curry powder, raisin, egg, onion, pea, carrot, and garlic. Spicy.

Stir-fried rice with Chinese sausage, Chinese broccoli, pea, carrot, and egg.

Stir fried rice with egg, shrimp, chicken, cashew nut, onion, pea, carrot and pineapple.

Stir-fried rice with crabmeat, pea, egg, carrot, onion, and cilantro.

Stir-fried with green and red bell pepper, onion, carrot, garlic, zucchini, basil and chili in spicy house chili sauce. Spicy.

Stir-fried with carrot, onion, celery, scallion, water chestnut, cashew nut and bell pepper.

Stir-fried with cucumber, pineapple, tomato, onion, scallion and baby corn in house-made sweet and sour sauce.

Stir-fried with assorted vegetables in oyster sauce.

Stir-fried with oriental broccoli, carrot, onion, and mushrooms in oyster sauce.

Stir-fried with ground pepper, fresh garlic, cabbage, and our signature oyster sauce. Topped with crunchy garlic. Served on a bed of lettuce.

Sitr-fried with eggplant, chili sauce, garlic, bell pepper, sweet basil, and onion. Spicy.

Stir-fried with snow pea, celery, mushroom, scallion, carrot, onion and baby corn.

Stir-fried with fresh ginger root, carrot, snow pea, celery, scallion, onion and mushroom.

Steamed broccoli, carrot and plenty of special house-made peanut sauce.

Stir-fried with peanut, carrot, onion and sweet tangy sauce.

Stir-fried with green bean and lime leaves in curry paste. Spicy.

Green curry paste in coconut milk with avocado, sliced chicken breast, bell pepper, pea, carrot, basil, and eggplant. Spicy.

Mango cubes, sliced chicken breast, bell pepper, pea, carrot, green bean and basil leaves, simmered in red curry sauce. Spicy.

Red curry paste in coconut milk with bamboo shoot, basil, bell pepper, pea, carrot, and basil. Spicy.

Green curry paste in coconut milk with bamboo shoot, bell pepper, pea, carrot, basil, and green bean. Spicy.

Panang curry paste in coconut milk with basil leaves, bell pepper, and pineapple. Spicy.

Yellow curry paste in coconut milk with potato, onion, pea, and carrot. Spicy.

Sweet red curry paste with coconut milk, peanut, onion, potato, and carrot. Spicy.

No coconut milk. Spicy red curry with bamboo shoot, bell pepper, basil, green bean, mushroom, and eggplant. Spicy.

The most famous dish from northern Thailand. Egg noodle in a creamy curry broth, served with chicken or beef or tofu and garnished with crispy egg noodles.

Crispy noodle basket topped with shrimp, chicken, bell pepper, cashew nut, carrot, snow pea, bamboo shoot, mushroom, baby corn, onion and pineapple.

Grilled steak served with authentic Thai spicy sauce on the side. Served on a bed iceberg lettuce. Spicy.

Ground chicken with bell peppers, onions, garlic, chili and basil. Served with sunny egg.

Deep fried chicken with our homemade Thai sweet orange sauce.

Fried eggplant coated with egg and bell pepper, topped with panang sauce.

Thai pepper sauce, bell pepper, onion and carrot. Spicy.

Thai pepper sauce, bell pepper, onion, and carrot. Spicy.

Grilled half chicken marinated in Thai herbs, served with sweet-sour sauce.

Fillet catfish topped with bell pepper and basil in panang sauce. Spicy.

Stir-fried shrimp, calamari, scallop, green mussel, carrot, onion, mushroom, green onion, bell pepper, basil leaves, and chili. Spicy.

Crispy duck topped with panang sauce, bell pepper, tomato, and pineapple. Spicy.

Chili sauce deep fried fish topped with garlic, chili and basil.

Deep fried fish topped with stir-fried sliced young ginger, carrot, snow pea, mushroom, scallion, bell pepper and onion.

Crispy chicken stir-fried with bell peppers, onions and top with crispy basil.