Portabello mushroom, lump crab, and melted jack cheese with lemon cream sauce.
Lightly fried Italian-style, then tossed with Parmesan cheese.
Crispy and Craveable, with an Asian glaze.
100% Lump Crab with lemon cream sauce.
Washington manila clams in a white wine garlic butter.
Tossed with bacon, Parmesan cheese, bread crumbs, and balsamic glaze. Also available vegan, vegetarian-style, or gluten-free.
Fried in our classic batter, and served with three dipping sauces.
Served with Pita Chips.
Crusted with coconut batter and topped with an asian orange pineapple glaze.
Hawaiian-style tuna stack with pineapple, avocado and wasabi aioli.
Flown fresh from the East.
Topped with Mama G's house-made cocktail sauce.
The taste of Anthony's. Creamy White New England or zesty Red Fisherman. Crafted from a nearly 100 year old family recipe.
Our famous cod from frosty Alaskan waters. Served with fries and one side.
Fish, shrimp, calamari and crab bites.
Char-broiled with a choice of basting sauces.
Lightly fried to seal in the mild, sweet flavor. Topped with orange pineapple salsa.
A lighter portion of a longtime classic. Sprinkled with sliced toasted almonds.
One grilled fish taco with cheese and salsa fresca. Available with healthy black beans as your side.
Simple and classic, with Parmesan cheese and our house Caesar dressing.
With diced avocado, tomato, bacon bits, bread crumbs, and Bleu Cheese dressing.
Romaine and Baby Lettuce, slivered carrots, tear drop tomatoes, and garlic herb croutons.
Crusted with panko bread crumbs and topped with orange pineapple salsa.
We invented this dish! Introduced and popularized by Anthony's nearly 45 years ago. Sautéed in Italian Bread Crumbs.
Nestled on a bed of sautéed spinach with tomato, Portabello mushroom and a light garlic cream sauce. Served with a choice of one side.
100% Lump Crab meat with a distinctive lemon cream sauce.
Grilled garlic butter shrimp, a crab cake, and a salmon fillet.
Anthony's favorite combination, featuring fillets of salmon, sole and Seasonal Catch.
Grill-broiled and brushed with lemon parsley butter, then de-boned at your table.
Three different tempting trios, all featuring a broiled 4 oz. Maine Lobster Tail. Your choice: Lobster & Grilled Salmon, topped with Shrimp; Lobster, Steak and 2 Fried Shrimp; Lobster, 3 Coconut Shrimp and 2 Crab Bites.
Succulent, sweet and tender 6 oz Lobster tails, from the frosty waters of the Northeast.
Sautéed in a garlic butter, tomato, basil and sherry sauce, served on a bed of penne pasta tossed with Parmesan cheese and butter. Served with a salad or choice of one side.
Available with your choice of basting sauces: BBQ, Teriyaki or garlic butter.
Hand-dipped in batter and rolled in flaky coconut with sweet and sour dipping sauce.
A feast, with teriyaki grilled, coconut, and garlic butter grilled shrimp.
A royal feast, with nearly a pound of steamed and broiled crab from only the meatiest part of the leg.
A tender 6 oz USDA choice Filet Mignon. Top With shrimp scampi, garlic, tomatoes, & portobello mushrooms. Add $6.
Our flavorful 7 oz steak, char-broiled and available plain, teriyaki-style or basted with garlic butter. Top with shrimp scampi, garlic, tomatoes, & portobello mushrooms. Add $6.
Basted with your choice of lemon butter, barbeque, or teriyaki sauce.
A teriyaki-glazed chicken breast with 3 of our famous coconut shrimp topped with orange pineapple salsa.
Plain, teriyaki or garlic-butter basted 7 oz Top Sirloin with your choice of garlic grilled, fried or coconut shrimp.
Teriyaki, plain or garlic-butter basted 7 oz Top Sirloin with our select crab legs.
Sweet and tender 6 oz lobster tail with a 7 oz Top Sirloin, available plain, teriyaki or garlic-butter basted style.
Premium ground brisket and chuck, grilled onions, choice of cheese, and our own Louie Dressing, served on your choice of roll.
Lightly blackened salmon fillet, sauerkraut, Swiss cheese, and our Louie dressing on a marble rye roll.
An anthony's favorite. Crab meat, tomato, and cheddar cheese, grilled to perfection on sourdough bread.
Penne pasta tossed with white wine cream sauce flavored with a touch of italian sauce, along with seasonal vegetables. Also available: With Chicken, Vegetarian-Style.
Penne pasta, tossed with pesto cream sauce, diced tomatoes, red peppers, fresh basil & roasted salmon.
A mound of shrimp on shredded lettuce and romaine, garnished with fresh vegetables and traditional chopped egg on top . Served with our Louie dressing on the side.
Simple and classic, with Parmesan cheese, garlic croutons and our house Caesar dressing.
Freshly chopped romaine with diced tomatoes, bacon, cheddar cheese, bay shrimp, crab meat, salmon, avocado slices, grated egg and carrots. Served with the dressing of your choice. Also Available: Cobb Salad with Turkey, Chicken & Bacon.
Lots of delicious diced avocado and celery on a bed of shredded lettuce and romaine tossed with our house dressing.
Dusted in italian bread crumbs, and grilled, with tomatoes, avocado, jack cheese and tartar sauce on Ciabatta.
With avocado on grilled sourdough. All natural turkey, jack cheese, chopped bacon and pesto mayo.
Fried Alaskan Cod, served on choice of roll, with tartar sauce, pickles, and lettuce.
With pesto mayo, tomato, jack cheese, lettuce and choice of roll.
Lightly blackened salmon fillet, sauerkraut, Swiss cheese, and our Louie dressing on a marble rye roll.
An Anthony's Favorite. Crab meat, tomato, and cheddar cheese, grilled to perfection on sourdough bread.
Premium ground brisket and chuck, grilled onions, choice of cheese, and our own Louie Dressing, served on your choice of roll.
Our famous recipe albacore tuna with melted cheddar cheese and grilled tomatoes on a multi-grain roll.
Our famous recipe albacore tuna with tomato and crispy lettuce on a sweet Hawaiian egg roll.
Our classic hand-battered fish.
Hand-battered and delicious.
Hand-battered fish and shrimp.
Sole, Salmon or Cod: Any two, or two portions of the same.
A cup of our famous chowder, with your choice of a small chilled tuna salad sandwich or a petite tuna salad. No sides with the salad.
Freshly chopped romaine with diced tomatoes, cheddar cheese, bacon, bay shrimp, albacore tuna, salmon, avocado slices, grated egg and carrots. Served with the dressing of your choice. Also Available: Cobb Salad with Turkey, Chicken & Bacon.
Simple and classic, with Parmesan cheese, garlic croutons and our house Caesar dressing. Also available with: Chicken, Salmon.
With diced avocado, tomato, celery, chopped egg, and bread crumbs. Best with our Louie Dressing. Also available with: Turkey & Bacon.
Choose your favorite appetizer salad: our fresh House Salad, Bleu Cheese Wedge, or Caesar, and pair it with our Red Fisherman or White New England chowder served in a Sourdough bread bowl.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.