Spicy.

Pan fried pork dumplings.

Vegetarian.

Vegetarian.

Chicken broth flavored with Thai chili, lemongrass, kaffir lime leaves a juice, Thai Chili, Fresh Mushroom and Vegetable (Vegetarian available upon request)

Large size Serving for 2

Large size Serving for2 available. Spicy. Chicken broth

Vegetarian.

Served with assorted meat chicken, beef and BBQ pork and shrimp.

Large serving for 2

Chicken beef and shrimp pea carrot mushroom bamboo shoot

Spicy coconut milk based chicken broth flavored with lemongrass, kaffir lime leaves and juice, Thai chili, fresh mushrooms and vegetables. Spicy.

Chicken broth

Chicken broth

Made with chicken broth

Steamed shrimp dumplings.

Steamed shrimp and pork dumplings.

Steamed BBQ pork buns.

Taro with chicken

Sticky rice with shrimp, chicken, pork and shiitake mushrooms.

2 piece har gao, 2 Piece shumai, 2 pieces char siu bao and 1 piece egg custard bun.

2 piece har gao ,2 piece shumai, 1 piece fried shrimp dumpling, 2 piece sesame ball and 1 piece lotus leaf wrap.

Vegetarian.

Served with broccoli, cabbage, mushrooms, snow peas, sweet pepper, bamboo shoots and bean sprouts. Spicy.

Served with sauteed mixed vegetables.

Served with sautéed vegetable. Spicy.

Stir fry rice noodles with:

Spicy.

Thai style stir fry. (Spicy)

Japanese ramen-style buckwheat noodles stir fried with choice of meat, shrimp and vegetables.

Japanese udon thick white noodles stir-fried with choice of meat, shrimp and vegetables.

Combination of shrimp, chicken, beef and BBQ pork sauteed with mixed vegetables in homemade special brown sauce, topped over a bed of lightly pan-fried crispy noodles.

Made fresh to order.

Stir-fried with Thai chili and soy sauce, egg, garlic, onions, scallion, green peas, carrots, mushrooms and basil. Spicy.

Stir-fried with egg, garlic, onions, scallion, green peas, carrots, mushrooms and basil.

Sauteed vegetables in a light wine sauce; Vegetarian substitution available.

Fresh eggplant, mushrooms, bamboo shoots, carrots and peas sauteed with a touch of coconut milk in a green curry sauce; Vegetarian substitution available. Spicy.

Fillet Sole fish substitution available.

Fresh sliced mango marinated and sauteed with snow peas, carrots, celeries and water chestnuts in a light wine sauce; Vegetarian substitution available.

Sliced chicken white meat fillet sautéed with fresh mushrooms, snow peas, bamboo shoots and carrots in a light wine sauce; Vegetarian substitution available.

Fresh mushrooms, bamboo shoots, sweet red pepper, carrots and chopped onions, sauteed with a touch of coconut milk in a red curry sauce; Vegetarian substitution available. Spicy.

Vegetarian. (Hunan Style: Spicy) or (Light Wine Sauce)

Fresh mixed vegetables quick-wok tossed in a black bean flavored sauce; Vegetarian substitution available.

Served with fresh mushrooms, straw mushrooms, snow peas, sweet pepper, bamboo shoots, basil and scallions. Spicy.

Spicy.

Vegetarian substitution available.

Mock chicken substitution available.

Vegetarian oyster sauce available upon request.

Vegetarian substitution available.

Sauteed shiitake and fresh mushrooms with snow peas, sliced bamboo shoots and carrots in a brown sauce; Vegetarian substitution available.

Made fresh to order; Blended with eggs and chopped vegetables, pan fried to perfection and topped with chef’s special gravy and sprinkled scallions; Vegetarian substitution available.

Mock chicken substation available

Fresh mushrooms, sliced water chestnuts, onions and scallions sautéed in a tomato based Szechuan style spicy sauce; Vegetarian substitution available. Spicy

Vegetarian substitution available. Spicy.

Vegetarian substitution available. Spicy.

Sauteed mushrooms, sliced bamboo shoots, peas and carrots smothered in an egg white light sauce; Vegetarian substitution available.

A bed of silky smooth tofu smothered in a Szechuan style spicy meatless sauce. Vegetarian and spicy.

Vegetarian substitution available.

Quick-wok tossed in a honey syrupy Szechuan style sauce; Vegetarian substitution available. Spicy.

Vegetarian substitution available.

Bean Sprouts & Cabbages, etc., not noodles

Sauteed Vegetables

Bean Sprouts, Cabbages, etc., not noodles

Bean sprouts cabbage carrot celery and onion With No Noodles

Bean Sprouts & Cabbage, etc., not noodles

Choice of (Mock Beef or Chicken); (Tofu, or Vegetables)

Choice of (Mock Beef or Chicken); (Tofu or Vegetables)

Choice of (Mock Beef or Chicken); (Tofu or Vegetables)

Choice of (Mock Beef or Chicken); (Tofu or Vegetables)

Choice of (Mock Beef or Chicken); (Tofu or Vegetables)

With choice of sauce.

Choice of (Mock Beef or Chicken); (Tofu or Vegetables)

Sautéed with veg in brown sauce Mock beef available

Crispy chicken strips quick-wok tossed with pineapple chucks in a light syrupy szechuan style sauce and crowned with fresh steamed broccoli. Spicy.

Seasoned chicken in nuggets quick-wok tossed with diced celeries in our chef's mild spicy sauce. Spicy.

Crispy julienned beef quick-wok tossed with fresh celeries and carrots, then braised in a Szechuan style sauce and topped with sesame seed. Spicy.

Lightly pan-fried fillet sole, quick-wok tossed with fresh mixed vegetables in a delightful black bean sauce and served on a sizzling hot plate.

Jumbo shrimp and scallops sautéed with fresh mixed vegetables in a light wine sauce.

Crunchy jumbo shrimp tossed with pineapple chunks, glazed in a light lemon cream sauce and topped with a generous serving of candied walnuts.

Served with pancakes only. Sauteed Chinese vegetables with scrambled eggs, slowly braised and wrapped in thin flour pancakes with hoisin fruit sauce.

Crispy chicken strips quick-wok tossed with pineapple chucks in a light syrupy szechuan style sauce and crowned with fresh steamed broccoli. Spicy.

Melt-in-your mouth soft tofu, pan fried and tossed with three kinds of shiitake, straw and fresh mushrooms and mixed vegetables in a savory spicy sauce. Spicy.

Crispy sliced pork chops, tender on the inside, pan fried to perfection in a tomato based szechuan sauce. Spicy.

Seasoned chicken in nuggets quick-wok tossed with diced celeries in our chef's mild spicy sauce. Spicy.

Crispy julienned beef quick-wok tossed with fresh celeries and carrots, then braised in a Szechuan style sauce and topped with sesame seed. Spicy.

Combination of shrimp, chicken and beef sautéed with fresh mushrooms, celeries and water chestnuts in a spicy Szechuan style sauce. Spicy.

Combination of shrimp, chicken and beef sautéed with fresh mushrooms, celeries and water chestnuts in a spicy Szechuan style sauce. Spicy.

Combination of sizzling shrimp, chicken and beef quick-wok tossed with fresh mixed vegetables in a black bean flavored sauce.

Combination of shrimp, chicken and beef sauteed with Chinese eggplant, snow peas, sweet pepper, fresh mushrooms, straw mushrooms, bamboo shoots, basil and scallions in a Thai chili spicy sauce. Spicy.

Jumbo shrimp sauteed with fresh sliced eggplant and scallions in a savory oriental bean sauce.

Combination of shrimp, scallops and fillet sole sauteed with fresh mixed vegetables in our chef's special brown sauce and served on a sizzling hot plate.

Bean Sprouts & Cabbage, etc., not noodles

Lunch 11am-3pm

Lunah 11am-3pm

Bean Sprouts & Cabbage, etc., not noodles

Lunch 11am-3pm

Bean Sprouts & Cabbage, etc., not noodles

Bean Sprout & Cabbage, etc., not noodles

BBQ Pork substitution with an Upcharge, available upon request.

BBQ Pork substitution with an Upcharge, available upon request.

BBQ Pork substitution with an Upcharge, available upon request.

BBQ Pork substitution with an Upcharge, available upon request.

Choice of (Mock Beef or Chicken); (Tofu, or Vegetables).

Choice of (Mock Beef or Chicken); (Tofu or Vegetables).

Choice of (Mock Beef or Chicken); (Tofu or Vegetables).

Choice of (Mock Beef or Chicken); (Tofu or Vegetables).

Spicy. White meat

Spicy.

White meat

Soup choice; egg flower, hot and sour or wonton soup. Appetizers: egg roll and fried shrimp. Sorry, no substitution on family dinner entree selection.