Cooked to perfection, marinated in mexican spices, garnished with green onions, guacamole, and sour cream. Served with rice, beans, and tortillas.
Strips of beef sauteed with tomatoes, peppers, onions, and cilantro. Served with rice, beans, and tortillas.
Chunks of pork simmered in our chef’s favorite special red sauce. Served with rice, beans, and tortillas.
An authentic mexican dish with pork meat, potatoes prepared in chile ancho, and chipotle sauce. Served with rice, beans, and tortillas.
An authentic mexican dish with pork meat, potatoes prepared in chile ancho, and chipotle sauce. Served with rice, beans, and tortillas.
An authentic mexican dish with pork meat, potatoes prepared in chile ancho, and chipotle sauce. Served with rice, beans, and tortillas.
A generous portion of pork meat deep fried to perfection, served with fresh cilantro, onions, tomatoes, and lime. Served with rice, beans, and tortillas.
Grilled chicken breast topped with bell pepper, tomatoes, olives, and sauteed with wine and lemon. Served with rice, beans, and tortillas.
Fresh tilapia fish topped with bell peppers, tomatoes, olives sauteed with wine, and lemon. Served with rice, beans, and tortillas.
A plump of grilled chicken breast smothered in ranchero sauce. Served with rice, beans, and tortillas.
Tortilla strips, pico de gallo, roasted corn, diced green chiles, sliced avocado, black olives, and cilantro dressing. Served with cilantro dressing, jalapeno dressing or creamy olive oil and vinegar.
Served in a tortilla shell filled with beans, shredded lettuce, tomatoes, cheddar cheese, sliced olives, avocado, and sour cream with a choice of dressing. Served with cilantro dressing, jalapeno dressing or creamy olive oil, and vinegar.
Crispy Romaine lettuce, parmesan cheese, and garlic croutons tossed with caesar dressing. Served with cilantro dressing, jalapeno dressing or creamy olive oil, and vinegar.
Thinly sliced strips of beef lightly spiced and broiled, served over crispy greens with sliced avocado topped with mild jalapeno cheese, and jalapeno dressing. Served with cilantro dressing, jalapeno dressing or creamy olive oil, and vinegar.
Jicama strips, yellow/red/green peppers and combination of seafood over mixed greens.
Crispy flour tortilla topped with cheese, tomatoes, green onions, olives, and more cheese.
Delicious combination of shrimp and octopus in their own juice with chopped cucumbers, tomatoes, onions, cilantro, and avocado. Served with saltine crackers or corn tostada.
Served with corn tostada.
Home made soups served with tortillas.
Home made soups.
Home made soups served with tortillas.
Served la casa blanca style with bacon, sausage, and chorizo. Home made soups served with tortillas.
Carne asada and cheese (on the side guacamole and sour cream).
Pollo asado and cheese (on the side guacamole and sour cream).
Shrimp cooked in ranchero sauce (on the side guacamole and sour cream).
Shrimp prepared with tomatoes, onions, and bell peppers in a mild flavorful sauce. Served with rice, beans, and tortillas.
An authentic mexican dish with pork meat, potatoes prepared in chile ancho, and chipotle sauce. Served with rice, beans, and tortillas.
Served with rice and beans.
Butterflied shrimp sauteed in butter and wine and a dash of garlic chili powder. Served with rice.
Sauteed with tomatoes, onions, and cilantro. Served with rice and bean tortillas.
Shrimp prepared with tomatoes, onions, and bell peppers in a mild flavorful sauce. Served with rice, beans, and tortillas.
Scallops sauteed in garlic butter, a splash of white wine, and mushrooms. Served with rice.
Chips, beans, sour cream, and pico de gallo, guacamole & cheese
Stuffed jalapeno peppers with cheese.
Melted cheese served in a siling skillet served with tortillas
Serves two. A plentiful platter of taquitos, poppers, quesadilla, chicken wings, beans, chips, and guacamole.
Crane asada, fries, cheese, pico de gallo, guacamole, sour cream, and parmesan cheese.
One piece.
Pico de gallo, sour cream, guacamole, and cheese.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
One tamale, one beef taco, cheese enchilada, and chile relleno. Served with rice, beans, and tortillas.
Two pieces.
Two pieces.
Two pieces.
French Fries, guacamole, sour cream, pico de gallo, cheese, and carne asada.
Carne Asada, Pico de gallo,Guacamole & Sour cream
Pollo asado and rice.
Chunks of pork cooked in green tomatillo sauce.
Chonks of pork simmered in our chefs own special red sauce.
Rice with jumbo shrimp cooked in ranchero sauce.
Serves two. A tantalizing tablerop grill served with rice, beans, guacamole, and tortillas.
Serves two. A tantalizing tablerop grill served with rice, beans, guacamole, and tortillas.
Grilled green, yellow and red peppers, onions, and tomatoes. Served in a sizzling hot skillet garnished with guacamole and sour cream, served with beans, rice, and choice of flour or corn tortillas.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.