Asian vegetables, rotisserie chicken, linguini pasta, mango, avocado, cilantro, mint, roasted peanuts, peanut vinaigrette.
Hearts of Romaine, shaved Parmesan, corn bread, croutons, creamy Caesar dressing.
Di Napoli tomato sauce, mozzarella, prosciutto crudo, arugula, shaved Parmesan, blistered tomatoes, EVOO topped with arugula salad. Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven.
Di Napoli tomato sauce, scallions, pickled red peppers, fontina, mozzarella cheese, cremini mushrooms. Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven.
Di Napoli tomato sauce, double pepperoni, fontina, mozzarella. Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven.
White sauce, mozzarella, Italian sliced prosciutto, figs, caramelized onions, french black truffle goat cheese, wildflower honey and fresh rosemary. Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven.
Roasted red peppers, red onions, artichoke hearts, mushrooms, spanish green olives, zucchini, basil pesto, sauteed spinach, garlic and goat cheese
Di Napoli tomato sauce, mozzarella, garden basil, EVOO, blistered tomatoes. Vegetarian. Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven.
3 pieces. Wagyu of beef and spicy pork sausage, baked with garlic, basil, marinara topped with mozzarella and Parmesan Reggiano, served with garlic bread. Select Add Pasta for $6.00.
10-hour slow cooked beef brisket, cubed and finished with BBQ sauce served with cornbread and coleslaw. Gluten free.
Sauteed with basil, garlic, white wine, lemon, green onions, tomato, capers, butter and fresno chili.
Spicy fennel sausage, garlic, red wine, rosemary, tomato, cream, pecorino Romano, Italian rigatoni.
Beef tenderloin seared in a cast iron skillet, garlic mashed potatoes, asparagus, roasted mushrooms and sautéed spinach. Gluten free.
Mary’s free range marinated half chicken, market vegetables, garlic mashed potatoes with pan gravy.
Slow braised short rib, red wine, beef stock reduction with baby carrots, sautéed spinach, garlic mashed potatoes, horseradish cream. Gluten free.
Hours of Service:
Friday: 04:00PM - 07:00PM
Monday: 04:00PM - 07:00PM
Sunday: Closed
Tuesday: 04:00PM - 07:00PM
Saturday: 04:00PM - 07:00PM
Thursday: 04:00PM - 07:00PM
Wednesday: 04:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.