Bangkok Blue

2300 Foothill Blvd Ste VERNE, La Verne, CA 91750

Hours of Service:

Monday: closed

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Spring Rolls

crisp spring rolls stuffed with shredded vegetables & glass noodles


(chicken, beef) tender strips of marinated meat, char-broiled on skewers and served with a spicy peanut sauce & cucumber salad

Curry Puffs

ground beef, potatoes and onions with a mild curry powder wrapped in puff pastry. served with cucumber salad

Spicy Honey Wings

deep fried chicken wings glazed with a mild spicy honey sauce

Shrimp Bacon

shrimp wrapped with thinly sliced bacon, deep fried and served with a sweet tangy chili sauce

Tom Yum Goong

(enough for 2-3 people): spicy hot & sour shrimp soup with mushrooms, lemon grass and lime juice

Tom Yum Gai

(enough for 2-3 people): spicy hot & sour soup with chicken, mushrooms, lemon grass and lime juice

Tom Kah Gai

(enough for 2-3 people): an exotic blend of chicken, mushrooms, chilis, lime and coconut milk

Tom Yum Seafood

(enough for 2-3 people): spicy hot & sour soup with assorted seafood

Yum Nuah

(beef salad): grilled beef tossed with spicy lime dressing, red onions, cucumbers, cherry tomatoes and served over a bed of red leaf lettuce.

Pla Goong

(shrimp salad): grilled shrimp tossed with red onions, cucumbers, spicy lime juice and served over a bed of red leaf lettuce

Yum Woon Sen

(glass noodle salad): glass noodles with shrimp, chicken, lime juice & chilis

Garden Salad

mix spring greens tossed with peanut dressing and topped with crispy wanton..


(thai basil): stir-fried chicken, beef or shrimp with thai basil, onions, chili, bell peppers and garlic

Cashew Gai

(chicken cashew): portions of tender chicken breast, sauteed with onions, cashews, red chili and thai spices

Prik King

(spicy green beans): chicken, beef or shrimp stir-fried with fresh green beans in a thai spicy herb sauce.

Pad King Sod

(fresh ginger stir-fry): chicken, beef or shrimp stir-fried with fresh ginger root, onions, celery & green onions

Pad Prik Sod

(stir-fried fresh chili & garlic): chicken, beef or shrimp stir-fried with fresh chilis, onions and green onions

Pad Pak Ruem

(mixed vegetables): stir-fried fresh mixed vegetables with your choice of meat

Plah Lad Prik

(deep fried white fish): deep-fried red snapper fillet, topped with the chef's special, mild, sweet & tangy sauce.

Gatiem Prik Thai

(garlic-pepper stir-fry): chicken, beef or shrimp, stir-fried with the house special garlic pepper sauce.

Peo Wan

(sweet and sour): chicken, beef or shrimp, stir-fried with fresh cucumbers, tomatoes and fresh pineapple in a special home-made sweet & tangy sauce..

Thai Bar-b-que Chicken

(gai yang): bar b.que half chicken marinated with garlic, pepper, thai herbs & spices and served on a hot plate with a home-made sweet chili sauce.


mild red curry in coconut milk with red bell peppers


yellow curry with potatoes & carrots in a mild coconut curry sauce

Keo Wan

green curry from fresh green chili, coconut milk, bamboo shoots and thai basil (owner's favorite!)

Sizzling Steak

grilled top sirloin marinated with the chef's special sauce and served with vegetables in a sizzling hot plate

Seafood Hotplate

shrimps, scallops, mussels & calamari stir-fried with basil and chili garlic sauce and served in a sizzling hot plate

Steamed Halibut

halibut fillet steamed with fresh ginger, green onions, shredded cabbage and lime juice.

Spicy Shrimp & Scallops:

shrimp and scallops stir-fried with basil, onions and bell pepper in a spicy garlic chili sauce.

Chu Chee Salmon

sauteed salmon fillet, topped with a spicy red curry sauce

Pineapple Fried Rice

rice fried with chicken, shrimp, fresh pineapple, raisins and topped with cashew nuts

Thai Bar- B-que Ribs

pork back ribs, basted, grilled and glazed in a special garlic pepper sauce

Khao Pad

thai fried rice with egg, onions, tomatoes & green onions and your choice of meat.

Khao Pad Prik:

spicy fried rice with garlic, fresh chili, onions, bell peppers, thai basil and your choice of meat..

Khao Pad Pak

vegetable fried rice

Pad Thai

fried rice noodles with shrimp, chicken, bean sprouts, egg, tofu, green onions and sprinkled with ground peanuts.

Rice Noodles & Gravy

("lad naah"): flat rice noodles with broccoli and your choice of meat in a special soy sauce gravy

Spicy Noodles

("pad kee mao"): wok-fried flat rice noodles with chili, garlic, onions, bell peppers and thai basil.

Soy Sauce Noodles

("pad see eew"): high flame, wok-fried rice noodles with egg and broccoli in a house special soy sauce..

Chow Mein

wok-fried egg noodles with mixed vegetables...

Pad Thai Tofu.

Pad See Eew Mixed Vegetables.

Lad Naah Mixed Vegetables

Chow Mein Mixed Vegetables.

Mixed Vegetables & Tofu

stir-fried mixed vegetables with fried tofu

Garlic Pepper Tofu

stir-fried tofu with green onions in a house special garlic pepper sauce

Thai Basil Tofu:

stir-fried tofu with onions, bell pepper and thai basil, in a spicy sauce

Sweet & Sour Tofu

stir-fried tofu with fresh cucumbrs, tomatoes, green onions & fresh pineapple in a sweet & tangy sauce

Drunken Banana Flambe"

sliced bananas sauteed in a carmelized sauce with a hint of rum and a dash of lime zest, served over vanilla ice cream & sprinkled with toasted coconut

Resh Mango And Thai Sticky Rice


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0
© 2021 BringMeThat, Inc