Array of selected world cheeses, Italian salami, prosciutto, and olives and crackers.
Fresh Brussel sprouts caramelized in balsamic vinegar honey reduction Served with a side of house remoulade.
Fresh mozzarella, Parmesan, and fontina cheese rolled with rice, breaded, and fried. Served with marinara sauce.
Blue mussels sauteed in a delicious white wine tomato sauce and served in the shell.
Fresh mozzarella cheese, sliced, breaded, and fried to a delicious golden brown and dusted with Parmesan cheese. Served with a side of our fresh marinara sauce.
Freshly sliced and breaded calamari ringlets fried and served with fresh lemon wedges and marinara sauce.
A wedge of lettuce with a variety of toppings.
Green salad with Caesar dressing and cheese.
Mozzarella, tomatoes, and basil salad.
Grilled gulf shrimp served in a lemon garlic sauce in a bed of angel hair pasta.
Grilled gulf shrimp served tail on in a lemon garlic sauce over a bed of fresh zucchini noodles.
Maine Lobster claw meat served in a sherry wine pink garlic sauce over cheese ravioli.
Seared salmon filet covered in a sensational picatta sauce with capers and served with your choice of pasta noodle.
Pan seared grouper covered in a creamy beurre blanc sauce, topped with lump meat crab, and served over a bed of seared asparagus. When available.
Blackened red snapper smothered in a light beurre blanc sauce with capers and cherry tomatoes and served with your choice of pasta noodle. When available.
Grilled Gulf Shrimp served tail on in a creamy alfredo sauce tossed with fresh spinach and tomatoes and served over spaghetti.
Maine lobster claw meat, lump crab meat, and gulf shrimp served in a creamy, seasoned risotto.
Grilled filet steak cooked to your desired temperature and served with your choice of a side.
Roasted pork shank served bone in and smothered in a sweet savory tomato reduction and served over a bed of our house made garlic mashed potatoes.
Grilled filet steak cooked to your desired temperature with the recommended temperature being medium-rare; and served with your choice of a side.
Roasted pork shank served bone in and smothered in a sweet savory tomato reduction and served over a bed of our house made garlic mashed potatoes.
Breaded and fried, covered with marinara and mozzarella cheese and baked. Served with choice of pasta noodle.
Grilled and covered in a delicious picatta sauce with capers. Served with your choice of pasta noodle.
A hearty sampling of 3 Italian favorites: Chicken parmigiana, fettucine alfredo, and lasagna.
Chicken and eggplant breaded, fried, and covered in a pink sauce. Served choice of pasta noodle.
Sauteed veal with fresh mozzarella cheese, a red wine sauce and served over a bed of fresh cooked spinach.
Capellini pasta tossed with sliced black olives, anchovies, and capers in a fresh garlic olive oil sauce.
Linguini noodles tossed in a creamy white wine sauce with fresh egg yolk and chopped bacon.
Linguini noodles tossed with open shell clams, sauteed in a white wine sauce with basil, red pepper, and olive oil.
Traditional Layered lasagna with beef, ricotta cheese, and marinara.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.