Seasoned with herb butter. Served with rémoulade.
Served with French fries.
Battered and fried Gulf Shrimp.
Bacon, cheese, tomatoes, cucumbers, and croutons.
Romaine, croutons and reggiano parmesan.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Made in-house, topped with Monterey Jack.
With Tillamook cheddar.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
Served Au Jus.
Grilled chicken breast topped with Monterey Jack.
Seasoned crispy shrimp with lettuce, pickle, tomato and rémoulade.
Served with au jus and French fries.
10 oz. French Brasserie style steak with garlic.
16 oz. aged Certified Angus Beef.
14 oz. Marinated ribeye.
10 oz. center cut.
12 oz. aged Mid-Western beef served au jus.
Battered and fried Gulf shrimp.
Coastal Recipe, Jumbo lump crab meat, chili mayonnaise.
South Carolina low country recipe, choice of two sides.
Served with Plum Creek bbq sauce.
Fresh, cold water salmon.
Served over rice with a classic New Orleans cream-based sauce.
Homemade fennel sausage and marinara, with a creamy ricotta, mozzarella and parmesan cheese blend.
One-half chicken roasted and seasoned with our special herb blend.
Topped with wasabi mayonnaise.
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
Triple chocolate bundt cake served with hot fudge and Blue Bell vanilla ice cream.
Served on a cinnamon, graham cracker-pecan crust and topped with fresh whipped cream.
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Ribs will be served warm to be finished on the grill/oven at home. Serves 4 people.
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with not your ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
Roasted Prime Rib (3 lbs.), family-sized portions of Caesar salad, mashed potatoes with horseradish sauce and Au jus. Meal will be warm at pickup and can be served immediately. Serves 4 people.
Three tacos. Crispy Shrimp, cabbage, red peppers, chives and Thai “Bang Bang” Sauce.
Three tacos. Served with cabbage, avocado, and jalapeño ranch.
Hand-cut steak to finish at home.
Hand-cut steak to finish at home.
Hand-cut steak to finish at home.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.