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J. Alexander's Restaurant

6457 Bluebonnet Blvd, Baton Rouge, LA 70836

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 11:00am - 9:00pm

(Hours of Service May Vary)
MEXICO CITY SPINACH CON QUESO

$14.00
FIRE-GRILLED ARTICHOKES

Seasoned with herb butter. Served with rémoulade.

$15.00
MR. JACK’S CRISPY CHICKEN

Served with French fries.

$16.00
EMERALD COAST SHRIMP

Battered and fried Gulf Shrimp.

$19.00
ALEX'S SALAD

Bacon, cheese, tomatoes, cucumbers, and croutons.

$10.00
ORIGINAL CAESAR SALAD

Romaine, croutons and reggiano parmesan.

$10.00
CYPRESS SALAD

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

$19.00
GRILLED CHICKEN SALAD

Feta cheese, olives, tomatoes with white wine vinaigrette.

$17.00
THAI KAI SALAD

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.

$18.00
ASIAN AHI TUNA SALAD

Seared rare with field greens, wasabi in a cilantro vinaigrette.

$21.00
CHICKEN PASTA SOUP

$7.00
VEGGIE BURGER

Made in-house, topped with Monterey Jack.

$15.00
OLD FASHIONED CHEESEBURGER

With Tillamook cheddar.

$16.00
STEAK BURGER

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

$16.00
FRENCH DIP SANDWICH

Served Au Jus.

$20.00
HYDE PARK

Grilled chicken breast topped with Monterey Jack.

$16.00
SHRIMP PO BOY

Seasoned crispy shrimp with lettuce, pickle, tomato and rémoulade.

$18.00
PRIME RIB SANDWICH

Served with au jus and French fries.

$22.00
STEAK 'N' FRIES

10 oz. French Brasserie style steak with garlic.

$28.00
NEW YORK STRIP

16 oz. aged Certified Angus Beef.

$38.00
STEAK MAUI

14 oz. Marinated ribeye.

$38.00
FILET MIGNON WITH BEARNAISE

10 oz. center cut.

$38.00
SLOW ROASTED PRIME RIB

12 oz. aged Mid-Western beef served au jus.

$33.00
EMERALD COAST SHRIMP

Battered and fried Gulf shrimp.

$25.00
CAROLINA CRAB CAKES

Coastal Recipe, Jumbo lump crab meat, chili mayonnaise.

$38.00
MR. JACK’S CRISPY CHICKEN PLATTER

South Carolina low country recipe, choice of two sides.

$21.00
BARBECUE BABY BACK RIBS

Served with Plum Creek bbq sauce.

$30.00
GRILLED SALMON

Fresh, cold water salmon.

$26.00
FRESH DAILY FISH WITH CZARINA SAUCE

Served over rice with a classic New Orleans cream-based sauce.

$29.00
RAFFAELE'S OLD WORLD LASAGNA

Homemade fennel sausage and marinara, with a creamy ricotta, mozzarella and parmesan cheese blend.

$19.00
ROTISSERIE CHICKEN

One-half chicken roasted and seasoned with our special herb blend.

$20.00
AHI TUNA FILET

Topped with wasabi mayonnaise.

$30.00
SOUTHERN COLE SLAW

$6.00
ORZO & WILD RICE

$6.00
SMASHED POTATOES

$6.00
LOADED BAKED POTATO

$6.00
LOUISIANA RICE

$6.00
FRENCH FRIES

$5.00
BROCCOLI

$6.00
NOT YOUR ORDINARY MAC & CHEESE

$6.00
CARROT CAKE

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

$8.00
VERY BEST CHOCOLATE CAKE

Triple chocolate bundt cake served with hot fudge and Blue Bell vanilla ice cream.

$9.00
KEY LIME PIE

Served on a cinnamon, graham cracker-pecan crust and topped with fresh whipped cream.

$9.00
CARROT CAKE (HALF SHEET)

$50.00
CARROT CAKE (QUARTER SHEET)

$30.00
BARBECUE BABY BACK RIBS FAMILY MEAL – HEAT AND SERVE

Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Ribs will be served warm to be finished on the grill/oven at home. Serves 4 people.

$75.00
MR. JACK'S CRISPY CHICKEN FAMILY MEAL – SERVE IMMEDIATELY

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with not your ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.

$45.00
PRIME RIB FAMILY MEAL – SERVE IMMEDIATELY

Roasted Prime Rib (3 lbs.), family-sized portions of Caesar salad, mashed potatoes with horseradish sauce and Au jus. Meal will be warm at pickup and can be served immediately. Serves 4 people.

$100.00
SHRIMP TACOS

Three tacos. Crispy Shrimp, cabbage, red peppers, chives and Thai “Bang Bang” Sauce.

$17.00
FISH TACOS

Three tacos. Served with cabbage, avocado, and jalapeño ranch.

$17.00
FILET MIGNON - 10 oz.

Hand-cut steak to finish at home.

$24.00
NEW YORK STRIP - 16 oz.

Hand-cut steak to finish at home.

$29.00
RIBEYE STEAK - 14 oz.

Hand-cut steak to finish at home.

$28.00

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