chefs soup of the day

made with moretti la rossa dark beer

on soft polenta with marinara sauce and parmigiano

on ciabatta, hollandaise and spinach

(shaved raw beef) basil pesto and citrus

(cold smoked, served chilled) capers, onions and citrus

thinly sliced with marinara and mozzarella

chefs selection of assorted salumi, marinated olives, imported cheeses and vegetables

sandwich with fresh mozzarella and choice of soup or salad

(mixed green salad) honey red wine vinaigrette sweet corn and polenta croutons

crispy prosciutto and polenta croutons

warm spinach with bacon, hard boiled egg, and balsamic sauce

sliced fresh mozzarella cheese with sliced tomato and basil pesto

mixed greens with hard boiled eggs, pecans, dried cranberries, tomato, corn, balsamic vinaigrette

with bacon, hard boiled egg, ricotta, honey red wine vinaigrette and grilled chicken

spinach and ricotta canneloni with alfredo and marinara

beef and bechamel lasagna with marinara and parmigiano

beef tortellini pasta with alfredo cream peas, and ham

(large ribbon pasta) chicken spinach, garlic and tomato white wine sauce

wild mushrooms and white true essence

(large macaroni) with home made fennel sausage, roasted peppers and tomato

prosciutto, mushrooms, tomato and cream

cream and parmigiano

with marinara

diced tomato, lemon, capers side of vegetables

8 oz. beef let, jumbo shrimp, red wine sauce, side of vegetables

crabmeat stued quail, port wine sauce, on risotto cake

on soft polenta

mushrooms and soft polenta

grilled with tuscan spices with rosemary potatoes

raspberry sauce and rosemary fried potatoes

with side of spaghetti marinara

(lemon butter, chili akes) on bed of angel hair

bacon and balsamic and side of spinach

salt cured ham

spicy pork shoulder

air dried beef

braised and cured pork

smoked salt cured ham

cured pork with fennel spice

cooked bologna style pork

slightly pungent buffalos milk cheese

mild and soft cows milk cheese

mild and soft cows milk cheese

sheeps milk cheese

cows milk cheese, similar to parmigiano reggiano

cows milk cheese soaked in prosecco sparkling wine

mild and sweet cows milk blue veined cheese

spicy and earthy cows milk blue veined cheese

lady ngers, espresso, whipped cream

chocolate, zabaglione cream, raspberry, vanilla gelato

soft sponge cake layered with amaretto, chocolate and whipped cream

almond laced cookie shell, apricot, fresh strawberries and zabaione cream

apple pie, vanilla gelato and chocolate

on soft polenta with marinara sauce and parmigiano

sliced fresh mozzarella cheese with sliced tomato and basil pesto

(shaved raw beef) basil pesto and citrus

(cold smoked, served chilled) capers, onions and citrus

warm spinach with bacon, hard boiled egg, and balsamic sauce

(mixed green salad) honey red wine vinaigrette sweet corn and polenta croutons

crispy prosciutto and polenta croutons

thinly sliced with marinara and mozzarella

savory crabmeat thick crepe with shiitake mushroom sauce

chefs selection of assorted salumi, marinated olives, imported cheeses and vegetables

spinach and ricotta canneloni with alfredo and marinara

beef and bechamel lasagna with marinara and parmigiano

beef tortellini pasta with alfredo cream peas, and ham

(large ribbon pasta) chicken spinach, garlic and tomato white wine sauce

wild mushrooms and white true essence

(large macaroni) with home made fennel sausage, roasted peppers and tomato

prosciutto, mushrooms, tomato and cream

cream and parmigiano

with marinara

diced tomato, lemon, capers side of vegetables

chefs selection of the day

8 oz. beef let, jumbo shrimp, red wine sauce, side of vegetables

crabmeat stued quail, port wine sauce, on risotto cake

with orange and lime, with orange glaze and side of vegetables

on soft polenta

mushrooms and soft polenta

grilled with tuscan spices with rosemary potatoes

raspberry sauce and rosemary fried potatoes

with side of spaghetti marinara

(lemon butter, chili akes) on bed of angel hair

salt cured ham

spicy pork shoulder

air dried beef

braised and cured pork

smoked salt cured ham

cured pork with fennel spice

cooked bologna style pork

with garlic and lemon

with rosemary

roasted peppers, onion and tomato

slightly pungent buffalo milk cheese

mild and soft cows milk cheese

mild and soft cows milk cheese

sheeps milk cheese with peppercorns

cows milk cheese, similar to parmigiano reggiano

cows milk cheese soaked in prosecco sparkling wine

mild and sweet cows milk blue veined cheese

spicy and earthy cows milk blue veined cheese

lady ngers, espresso, whipped cream

chocolate, zabaglione cream, raspberry, vanilla gelato

soft sponge cake layered with amaretto, chocolate and whipped cream

almond laced cookie shell, apricot, fresh strawberries and zabaione cream

apple pie, vanilla gelato and chocolate