Las Brisas Restaurant

361 Cliff Dr, Laguna Beach, CA 92651

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fresh Omelets

customized for your tastes with a selection of garden fresh vegetables, applewood smoked bacon, ham and gourmet cheese.

Belgian Waffles

prepared to order and topped with fresh cream and berries.

Breakfast classics

such as Eggs Benedict, French Toast, Vegetable Crepes, roasted potatoes, bacon and sausage.

Our Brisas' signatures feauture

Picadillo Beef Crepes and Mexican Lasagna.

Fresh baked bread & rice puddings

as well as decadent baked croissants, scones and mini muffins.

Seasonally fresh fruits

like honeydew, pineapple, cantaloupe, strawberries, organic salads and other market fresh items.

Main Beach Margarita

Hornitos, triple sec, Grand Marnier, lime and cranberry juice.

Crystal Cove Margarita

Sauza Hornitos, triple sec, amaretto and lime.

Thousand Steps Margarita

Sauza Hornitos, triple sec, lime and orange juice.

Diver's Cove Margarita

Sauza Hornitos, Blue Curacao, Grand Marnier, lime and pineapple juice.

Emerald Bay Margarita

Sauza Hornitos, Midori and lime.

Ultimate Margarita

Herradura Blanco 100% blue agave tequila, Patrón Citrónge and lime. Also with Melon, Pineapple or Sour Apple.

Ultimate La Rosa

Corralejo Blanco 100% blue agave tequila, pomegranate, Patrón Citrónge and lime.

Skinny Ultimate

Partida Blanco 100% blue agave tequila, pure agave nectar and fresh lime juice.

Soup of the Day

Chef's seasonally fresh creation.

Frijol Negro

A smooth puree of black beans, pancetta and spices. Served tableside with condiments.

Gazpacho

A chilled blend of sesonally fresh vegetables with fresh tomato sorbet, avocado and cucumber.

Las Brisas

Organic baby greens, mango, red onion, jumbo lump crab, orange-honey fresh herb vinaigrette.

Caesar

Chopped hearts of romaine, garlic croutons and freshly grated parmesan cheese.

Primavera

Organic greens, caramelized walnuts, pears, cranberries, feta cheese and citrus-ginger vinaigrette.

Fresh Guacamole

Avocado, cilantro, serrano chile, red onion, cotija cheese and fresh lime juice with chips.

Camarones

Wild Mexican shrimp with tequila cocktail sauce. With large wild prawns.

Seafood Cocktail

Caribbean lobster medallions, Canadian crab claws and jumbo Mexican shrimp with tequila cocktail sauce.

Sea Bass Ceviche

Marinated in tangy lime-orange juice with mangos, tomatoes, chiles, onions and cilantro.

Ahí Picadillo

South Pacific ahi sashimi, roasted pepitas, papaya-cucumber slaw and lime chile de arbol dip.

Garlic Pacific Prawns

Sautéed with lemon, wine and fresh garlic with beans, baby spinach, corn and roasted chiles.

Calamari Ajillo

Lightly fried squid, roasted garlic beurre blanc, tomatoes and ancho chiles.

Pan-Seared Scallop & Crab Cakes

With papaya-cucumber slaw, mango relish, chipotle aioli and baby greens.

Spicy Tuna Nachos

King crab, ahi sushi and fresh avocado over tortilla crisps with sweet & spicy aioli sauce.

Jalapeño Relleno

Tempura jalapeños stuffed with ahi tuna and cream cheese with sweet and spicy sauce.

Cucumber Roll

Hamachi, ahi tuna, Chinook salmon, king crab, jumbo shrimp, avocado and radish sprouts with jalapeño citrus sauce.

Seafood Salad Roll

Tempura shrimp, king crab, lettuce, tomato, cilantro, onion and avocado with sweet and spicy sauce.

Rainbow Roll

King crab, Chinook salmon, ahi tuna, hamachi, shrimp, avocado and cucumber with jalapeño citrus sauce.

Tostada

Organic greens, golden beets, beans, red onions, guacamole. Grilled free-range chicken breast with mango vinaigrette.

Skirt steak

with balsamic vinaigrette.

Grilled fresh fish

with mango vinaigrette.

Grilled spicy Wild Mexican prawns

with mango vinaigrette.

Fresh Fruit

Seasonal fresh fruit, cottage cheese or mango sorbet.

Grilled Chicken Taco Salad

Grilled free-range chicken breast, mixed greens, grilled pineapple, avocado, cotija cheese, golden beets, crispy tortilla strips and honey-dijon dressing.

Seafood Salad

Caribbean lobster medallions, Mexican shrimp, Canadian crab claws, seared ahi tuna, baby frisée, asparagus, Brazilian hearts of palm, oranges and lime chile arbol sauce.

Salmon Salad

Chilled fresh Chinook salmon, baby frisée, golden beets, asparagus, mango and ginger balsamic vinaigrette.

Cobb Salad

Chopped romaine, roasted turkey breast, smoked bacon, bleu cheese, golden beets, avocado, Kalamata olives, egg and fresh herb dressing.

Caleta

A savory seafood enchilada with your choice of soft taco-- skirt steak, free-range chicken or grilled fish.

La Condesa

Two enchiladas choose savory seafood, shredded beef, chicken or cheese.

Playa Azul

A handmade beef or chicken tamale with your choice soft taco-- skirt steak, free-range chicken or grilled fish.

La Marquesa

A handmade beef or chicken tamale witha savory seafood enchilada.

Snapper Veracruzana

Lightly breaded Oregon red snapper filet stuffed with shrimp and served with a spicy tomato, caper, cilantro wine sauce.

Calamari de Ajillo

Sautéed calamari medallions, bell peppers, capers and fresh tomatoes with Chardonnay and garlic.

Playa del Sole

King crab meat atop filet of Petrale sole with roasted caper beurre blanc, spinach and avocado.

Scallop Tampiqueños

Spicy jumbo sea scallops sautéed with shiitake mushrooms, Chardonnay and garlic.

Yucatan Chicken

Roasted capers, tomatoes, avocados, garlic and queso fresco with roasted chile de arbol sauce.

New York Steak

All Natural Certified Angus grilled with tequila-truffle glaze.

Today's wild caught fresh fish

with mango relish and a savory seafood enchilada.

Pasta de Mariscos

Wild Mexican shrimp, jumbo sea scallop, Canadian crab claws, New Zealand green mussels and fresh Chinook salmon sautéed with spicy fresh tomato, garlic, basil and angel hair pasta.

Halibut Tomatillo

Pan-seared Alaskan halibut sautéed with roasted tomatillos, fresh tomatoes, capers and garlic.

Salmon a la Parrilla

Grilled fresh Chinook salmon, fried leeks, and chile asparagus sauce.

Main Beach Margarita

Hornitos, triple sec, Grand Marnier, lime and cranberry juice.

Crystal Cove Margarita

Sauza Hornitos, triple sec, amaretto and lime.

Thousand Steps Margarita

Sauza Hornitos, triple sec, lime and orange juice.

Diver's Cove Margarita

Sauza Hornitos, Blue Curacao, Grand Marnier, lime and pineapple juice.

Emerald Bay Margarita

Sauza Hornitos, Midori and lime.

Ultimate Margarita

Herradura Blanco 100% blue agave tequila, Patrón Citrónge and lime. Also with Melon, Pineapple or Sour Apple

Ultimate La Rosa

Corralejo Blanco 100% blue agave tequila, pomegranate, Patrón Citrónge and lime.

Skinny Ultimate

Partida Blanco 100% blue agave tequila, pure agave nectar and fresh lime juice.

Soup of the Day

Chef's seasonally fresh creation.

Frijol Negro

A smooth puree of black beans, pancetta and spices. Served tableside with condiments.

Gazpacho

A chilled blend of sesonally fresh vegetables with fresh tomato sorbet, avocado and cucumber.

Las Brisas

Organic baby greens, mango, red onion, jumbo lump crab, orange-honey fresh herb vinaigrette.

Caesar

Chopped hearts of romaine, garlic croutons and freshly grated parmesan cheese.

Primavera

Organic greens, caramelized walnuts, pears, cranberries, feta cheese and citrus-ginger vinaigrette.

Fresh Guacamole

Avocado, cilantro, serrano chile, red onion, cotija cheese and fresh lime juice with chips.

Camarones

Wild Mexican shrimp with tequila cocktail sauce. With large wild prawns

Seafood Cocktail

Caribbean lobster medallions, Canadian crab claws and jumbo Mexican shrimp with tequila cocktail sauce.

Sea Bass Ceviche

Marinated in tangy lime-orange juice with mangos, tomatoes, chiles, onions and cilantro.

Ahí Picadillo

South Pacific ahi sashimi, roasted pepitas, papaya-cucumber slaw and lime chile de arbol dip.

Garlic Pacific Prawns

Sautéed with lemon, wine and fresh garlic with beans, baby spinach, corn and roasted chiles.

Calamari Ajillo

Lightly fried squid, roasted garlic beurre blanc, tomatoes and ancho chiles.

Pan-Seared Scallop & Crab Cakes

With papaya-cucumber slaw, mango relish, chipotle aioli and baby greens.

Spicy Tuna Nachos

King crab, ahi sushi and fresh avocado over tortilla crisps with sweet & spicy aioli sauce.

Jalapeño Relleno

Tempura jalapeños stuffed with ahi tuna and cream cheese with sweet and spicy sauce

Cucumber Roll

Hamachi, ahi tuna, Chinook salmon, king crab, jumbo shrimp, avocado and radish sprouts with jalapeño citrus sauce.

Seafood Salad Roll

Tempura shrimp, king crab, lettuce, tomato, cilantro, onion and avocado with sweet and spicy sauce.

Rainbow Roll

King crab, Chinook salmon, ahi tuna, hamachi, shrimp, avocado and cucumber with jalapeño citrus sauce.

Caleta

A savory seafood enchilada with your choice of soft tacoskirt steak, free-range chicken or grilled fish.

La Condesa

Two enchiladas choose savory seafood, shredded beef, chicken or cheese.

Playa Azul

A handmade beef or chicken tamale with your choice soft taco skirt steak, free-range chicken or grilled fish.

La Marquesa

A handmade beef or chicken tamale with a savory seafood enchilada.

La Asada

All Natural Certified Angus New York steak, butterflied and grilled and chicken enchilada.

Snapper Veracruzana

Lightly breaded Oregon red snapper filet stuffed with shrimp with a spicy tomato, caper, cilantro wine sauce.

Calamari con Ajillo

Sautéed calamari medallions, bell peppers, capers and diced tomatoes with Chardonnay and garlic.

Playa del Sole

King crab meat atop filet of Petrale sole with roasted caper beurre blanc, spinach and avocado.

Shrimp Tampiqueños

Spicy Wild Mexican prawns sautéed with shiitake mushrooms, Chardonnay and garlic.

Fresh Catch

Today's wild caught fresh fish with mango relish and a savory seafood enchilada.

Ahi Quemada

Seared South Pacific ahi, caramelized onions, mango relish and tamarindo vinaigrette.

Pasta de Mariscos

Wild Mexican shrimp, jumbo sea scallop, Canadian crab claws, New Zealand green mussels and fresh Chinook salmon sautéed with spicy tomatoes, garlic, basil and angel hair pasta.

Halibut Tomatillo

Pan-seared Alaskan halibut sautéed with roasted tomatillos, fresh tomatoes, capers and garlic.

Salmon a la Parrilla

Grilled fresh Chinook salmon, fried leeks and chile asparagus sauce.

Grilled Seafood Skewer

Mexican prawns, Caribbean lobster, wild swordfish char-grilled with corn, bell peppers and onions.

Frutas del Mar

Grilled Caribbean lobster, sauteed jumbo sea scallops, Pacific prawns, crab and fresh fish with diced tomatoes, Spanish saffron, garlic and white wine.

Seabass Cozumel

Grilled with ancho chiles, sun-dried tomatoes and sesame seed glaze and drizzled with lime papaya vinaigrette.

Yucatan Chicken

Roasted capers, tomatoes, avocados, garlic and queso fresco with roasted chile de arbol sauce.

Veal Medallions

Cognac chanterelle mushroom sauce and panko-herb crusted eggplant.

Filet Mignon

Grilled Certified Angus filet with tequila-truffle glaze.

New York Steak

All Natural Certified Angus grilled with tequila-truffle glaze.

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