Meze Plate

baba ghanoush, hummus, olives and pita

Carqaccio

thinly sliced raw beefwith arugula, capers and parmesan

Sesame Encrusted Ahi Tuna

sesame encrusted rare ahi tuna with daikon radish and a ponzu citrus sauce

Southwest Crab Fritters

alaskan crab meat with a trio of peppers, corn and chipotle aioli

Bln 189 Trio

crostini topped with prosciutto, freshly sliced mozzarella cheese drizzled with basil oil and a mixture of grilled asparagus, tomatoes and hearts of palm

Clams Casino

baked manila clams filled with pancetta bacon and buttered herb panko bread crumbs

Roasted Corn And Shrimp Chowder

Classic Tomato And Basil Soup

Baby Mixed Greens Side Salad

with cucumber, tomato, almonds, brie cheese crouton and a cilantro guava dressing

Lake Arrowhead Endive

belgian endive, maytag blue cheese, spicy pecans, and poached pears with a champagne walnut dressing

Laura Chenel Goat Cheese Brulee

8 oz. herb grilled chicken over spinach, bacon, candied walnuts, tomatoes, goat cheese and dijon vinaigrette

Lolo Rosa

crisp lolo lettuce with mixture of grilled marinated artichoke, heirloom tomatoes and rock shrimp with a raspberry vinaigrette

Three Cheese Ravioli

in a sage cream sauce topped with chopped pecans

Gnocchi Romano

house made gnocchi with pieces ofveal osso bucco in a natural sauce with romano cheese

Capellini Pasta

angel hair pasta with a pomodorina sauce, wild mushrooms, pine nuts and parmesan cheese

Cornish Game Hen

grilled cornish game hen with a ruby red cherry sauce and sun dried tomato orzo pasta

Brim Porterhouse Pork Chap

pan roasted prime pork chop topped with caramelized brandy apples, ratatouille and lsraeli couscous

Pacific Pearl

misc glazed chilean sea bass with a mustard veloute

Asparagus With Bernaise

Creamed Spinach

Black And White Profiteroles

two puffed pastries on top of a creme anglaise. filled with chocolate and vanilla ice cream and topped with a dark chocolate caramel sauce.

Coconut Cake

a three layer fluffy white coconut cake with a raspberry coulis.

Dark Chocolgte Molten Cake

a delicious belgian chocolate cake surrounds a warm, sweet, dark chocolate cream center. served with vanilla ice cream and fresh raspberries.

Creme Brulee

creamy custard infused with tahitian vanilla then topped with a crispy caramelized raw sugar glaze (gluten-free)

Chef Merlo's Cognac Bread Pudding

house made vanilla glazed donuts, fresh baked brioche bread and pecans baked to perfection. served with a scoop of espresso ice cream and a warm cognac sauce.