Choose classic Buffalo, whiskey soy BBQ or sweet-chili sesame.
Crispy Quinoa-crusted shrimp with a sriracha sweet chili drizzle.
Roasted red pepper hummus, seasonal raw vegetable crudites and grilled naan. Vegetarian.
Grilled chicken covered in whiskey-soy BBQ sauce and topped with smoked Gouda cheese, red onion and scallions
3 Crispy Quinoa-Crusted Shrimp, Napa cabbage, pickled radish, cilantro, Firecracker sauce on flour tortillas
3 Salmon tacos with house-made slaw and topped with fresh Pico de gallo
Served with crostini
Shaved Parmesan, herb croutons, romaine and Caesar dressing. Add chicken, steak or salmon for an additional charge.
Crispy chicken, applewood bacon, avocado, egg, bleu cheese, onion, tomato and cucumber over mixed greens.
Mixed greens with fresh vegetables and choice of dressing
Our signature 100% chuck steak burger, lettuce, pickle, red onion, tomato and artisan sauce on a sesame seed bun. Add aged cheddar, Gruyere, smoked Gouda or garlic Boursin for an additional charge. Add applewood bacon for an additional charge.
Balsamic glazed chicken breast, Canadian bacon, mozzarella, arugula and Parmesan aioli.
Veggie burger, avocado, arugula, tomato and onion on a sesame seed bun. Vegetarian.
Beyond burger meat, lettuce, pickles, red onion, tomato and artisan sauce on a bun
1/2 ground chuck beef coated with smokey bacon. Cooked on the flat grill to create a crunchy bacon layer. Topped with Whiskey-Soy BBQ sauce, Pepper jack cheese, roasted jalapeños and Space Dust IPA onion rings.
Served with choice of 2 add-ons.
Charbroiled chicken breast with house herb butter served with choice of 2 add-ons.
Our version of Italian classic with pork belly and applewood bacon lardons, Parmesan cream and garden peas.
Grilled and sliced sirloin steak atop wilted greens, roasted peppers, red and white quinoa, legumes and brown rice.
Salmon filet grilled to perfection and topped with our house herbut butter
3 breaded tenders deep fried to a golden brown, served with French fries
Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce.
Granny smith apples, buttery caramel and toffee slow baked in a delightful shortbread crust.
Philadelphia cream cheese cheesecake topped with triple berry compote.
Warm vanilla donut holes shaking table side with choice of dutch chocolate truffle or sweet and spicy Chile cinnamon sugar.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: Closed
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.