I Luv Sushi - Lakewood, CA

Ray-finned fish.

Chicken karaage, egg roll, gyoza.

Shrimp wrapped with wonton skin, stuffed with tomato, jalapeno, onion, and cream cheese.

With peanut sauce.

Wheat flour ball stuffed with octopus.

Vegetarian. Japanese green pepper with yuzu.

Chicken with green onion on skewers.

Fried chicken.

Vegetarian.

Dumpling with a minced filling.

Vegetarian. Fried tofu.

Vegetarian.

Vegetarian.

R&b, tuna carpaccio, and yellowtail jalapeño.

Marinated tuna with sliced cucumber.

Vegetarian.

Snow crab, shrimp, cream cheese wrapped with soy paper and deep-fried.

Tossed with house special sauce.

Squid salad.

Sushi. Sweet tofu skin.

Sushi. Sweet egg.

Flatfish.

Sushi. Salmon egg.

With lemon and salt.

With mint.

Shell fish.

Sushi. Saltwater fish.

Sushi. Flying fish egg.

Sweet raw shrimp.

White fish with mild delicate flavor.

White tuna.

Scallop.

Sushi. Smelt egg.

Mackerel.

Saltwater fish.

Freshwater eel.

Sushi. Sea urchin.

Inside: spicy shrimp, crab, and avocado. Top: tuna, masago, green onion. Sauce: eel sauce, sesame dressing and chili oil.

Inside: shrimp tempura, jalapeno, spicy mayo. Top: mango, masago, green onion, tempura flakes. Sauce: eel sauce and chili oil.

Inside: whitefish tempura, jalapeno, avocado, spicy mayo. Top: seared tuna, fried onion, green onion. Sauce: garlic ponzu.

Lightly deep-fried. Inside: spicy tuna, avocado. Top: whitefish, masago, green onion. Sauce: spicy mayo and eel sauce.

Inside: soft shell crab, gobo, cucumber. Top: eel, avocado, masago, green onion. Sauce: spicy mayo, eel sauce, and chili oil.

Inside: soft shell crab, masago, gobo, cucumber, served with ponzu sauce.

Inside: spicy tuna. Top: avocado, green onion, chili powder. Sauce: Spicy mayo and chili oil.

Baked scallops with mayo on top of California roll. Sauce: eel sauce.

Inside: shrimp tempura, avocado. Top: spicy albacore, masago, green onion, tempura flakes. Sauce: eel sauce, and chili oil.

Wrapped with soy paper. Inside: spicy salmon, shrimp tempura, avocado. Top: masago. Sauce: spicy mayo and eel sauce.

Wrapped with soy paper. Inside: spicy tuna, shrimp tempura. Top: choice of octopus or seared escolar. Sauce: yuzu ponzu and eel sauce.

Inside: fried albacore. Top: avocado. Sauce: eel sauce and spicy mayo.

Vegetarian. Inside: asparagus, avocado. Top: fried tofu. Sauce: sesame dressing and sweet soy sauce.

Deep-fried. Inside: shrimp tempura, imitation crab, avocado, jalapeno, and cream cheese. Sauce: eel sauce.

Inside: baked salmon, avocado. Top: whitefish, masago, green onion, baked with spicy mayo. Sauce: eel sauce.

Inside: shrimp tempura, spicy shrimp, and krab. Top: eel, avocado, masago, green onion, tempura flakes. Sauce: spicy mayo and eel sauce.

Inside: spicy tuna, white onion, jalapeno. Top: whitefish tempura, masago. Sauce: eel sauce, sriracha, sesame dressing, and shiso dressing.

Inside: spicy salmon, avocado, cucumber. Top: whitefish tempura, daikon radish, kaiware. Sauce: garlic ponzu and sesame dressing.

Wrapped with soy paper. Inside: spicy tuna, avocado, fresh jalapeno. Top: mango. Sauce: spicy mayo and eel sauce.

Inside: spicy tuna, scallop, shrimp, gobo. Top: albacore, red onion. Sauce: spicy ponzu.

Vegetarian. Inside: shitake mushroom tempura, Japanese mint. Top: avocado. Sauce: wasabi mayo and sweet soy sauce.

Vegetarian. Wrapped with soy paper. Inside: bean paste, avocado, jalapeno. Top: inari (tofu skin). Sauce: sweet soy sauce and chili oil.

Vegetarian. Inside: assorted fresh vegetable. Top: avocado, seaweed salad.

Inside: veggie tempura. Top: mango, tempura flakes. Sauce: sweet soy sauce.

Inside: freshwater eel. Top: avocado. Sauce: eel sauce.

Inside: shrimp tempura. Top: eel, tempura flakes. Sauce: eel sauce.

Inside: shrimp tempura, asparagus. Top: tempura flakes. Sauce: eel sauce.

Inside: shrimp tempura, avocado. Top: tuna, green onion. Sauce: eel sauce, and chili oil.

Inside: spicy tuna, cucumber. Top: tempura flakes, chili powder. Sauce: eel sauce, and chili oil.

Baked lobster with mayo on top of California roll. Top: masago, green onion. Sauce: eel sauce.

Wrapped with cucumber skin. Inside: assorted fish, wasabiko (no rice). Sauce: yuzu ponzu.

Inside: snow crab, avocado. Top: tuna, yellowtail. Sauce: eel sauce.

Vegetarian. Inside: assorted fresh vegetable. Top: zucchini tempura. Sauce: sesame dressing and sweet soy sauce.

Baked lobster with mayo, avocado, and masago.

California roll wrapped with assorted fish.

Inside: imitation crab salad. Top: shrimp.

Inside: shrimp tempura, banana. Top: tempura flakes. Sauce: eel sauce.

Inside: asparagus tempura. Top: salmon, masago, white onion. Sauce: Thai-style custard dressing.

Wrapped with soy paper. Inside: spicy snow crab, cucumber, jalapeno, gobo. Sauce: Sriracha.

Vegetarian. Inside: salmon tempura, avocado. Top: spicy tuna. Sauce: habanero mayo and eel sauce.

Vegetarian. Inside: black tofu, asparagus, gobo. Top: mustard greens. Sauce: sesame dressing and sweet soy sauce.

Vegetarian. Smoked tofu, avocado, mustard greens, gobo, asparagus. Sauce: habanero sauce.

Inside: veggie tempura. Top: tempura flakes. Sauce: sweet soy sauce.

With mint leaf.

Cucumber, crab, and avocado.

White tuna.

Snow crab.

Krab salad, baked salmon.

Avocado, cucumber, and eel.

Saltwater fish.

Rolled sushi with fish, cream cheese and cucumber.

Saltwater fish.

Baked scallop.

Spicy tuna, shrimp tempura.

Spicy tuna, scallop, shrimp.

Served with yuzu ponzu.

A mixture of tuna, yellowtail, salmon, shrimp, albacore, octopus, red onion, gobo, cucumber, Thai chili, ponzu, yuzu, sea salt, avocado. Served with wonton chips.

Chef’s choice 28 pieces mixed sashimi.

Tuna stuffed with spicy crunchy shrimp.

Monkfish liver pate.

4 pieces of white fish tempura, topped with spicy shrimp and imitation crab, sunrise sauce.

Seared albacore sashimi with fried onion and ponzu sauce.

Spicy shrimp and crab, lobster and mushroom baked with spicy mayo, topped with masago and avocado.

Lightly deep-fried spicy garlic albacore served with ponzu sauce.

Seared tuna sashimi with garlic ponzu sauce.

Thinly sliced tuna sashimi with garlic and house special sauce.

Scallop, mushroom, and imitation crab baked with mayo.

Spicy tuna mixed with white onion and fresh jalapeño served with crispy wontons.

Spicy tuna wrapped with albacore served with habanero ponzu.

Chef’s choice 8 pieces mixed sashimi.

Tempura spicy garlic tuna wrapped with Japanese mint leaf served with ponzu sauce.

Asparagus wrapped with baked yellowtail.

Tempura jalapeño stuffed with cream cheese and spicy tuna with spicy mayo and eel sauce.

Topped with jalapeno, garlic, and yuzu ponzu.

Topped with habanero mayo.

Autumn, B.S.C., and Caribbean roll.

Topped with avocado, bonito, green onion, and ponzu.

Red-yellow-green (sunrise, sexy girl, and nine one one).

Chef's choice sushi combination with tuna roll. Does not come with steamed rice.

Chef’s choice sashimi combination.

Buttery mild fish.

Ray-finned fish.

Pork cutlet.

Combination of calamari, scallop, and shrimp.

Tuna, salmon, cucumber, white onion. Original sauce.

Tuna, shrimp, imitation crab, masago, avocado. Sunrise sauce.

Salmon, masago, avocado, fresh jalapeno, cucumber. Sexy sauce.

Tuna, masago, avocado. Original sauce and habanero mayo.

Tuna, seaweed salad, imitation crab, white onion original sauce.

Pork cutlet.

Served with miso soup, white rice, and 1 side.

Stir fried.

Soup that is made from miso paste.

With shrimp.

Pork base soup, ramen noodle, chashu (BBQ pork), egg, red ginger, green onion, bamboo.

Vegetarian. With sweet creamy sesame dressing.

Salad with sliced raw fish meat.

Vegetarian. With ginger dressing.

Cooked salmon skin salad with mixed vegetables.

With custard dressing.

Vegetarian.