Nayada Thai Cuisine - Lakewood, CA

Thin rice wraps, shrimp, noodles, fried tofu, cucumber, carrot, and lettuce. Served with peanut sauce and sweet and sour sauce.

Crisp fried vegetarian rolls filled with cabbage, bean thread noodles, carrots, and Thai seaonings.

Thin rice wraps, noodles, fried tofu, carrot, cucumber, and lettuce. Served with peanut sauce and sweet and sour sauce.

Crispy dumpling served with swet and sour sauce.

Crisp fried tofu wedges. Served with dipping sauce and crushed peanut.

Crisp wonton skin wrap with imitation crab and cream cheese.

Freshly chopped chicken breast, water chestnuts, green onion, glass noodles, and mushroom mixed together with special Thai seasoning. Served with lettuce leaves for wrapping.

Tender, juicy squid fried crisp, served with a delicious dipping sauce.

Wings with fresh chopped garlic, fried crisp, and served with dipping sauce.

Crisp on the outside and juicy on the inside. We use ground pork, water chestnuts and seasonings, We fry them crispy. Served with dipping sauce.

Chopped pork, ginger, onions lime juice, and peanuts combined with crispy rice. Served with cabbage leaves.

Breaded battered shrimp deep-fried served with sweet and sour sauce.

A crisp, light, and delectable combination of shrimp and vegetables fried crisp. Served with sweet and sour sauce.

Grilled marinated chicken breast meat with delicious peanut sauce and cucumber sauce.

We dredge our shrimp in shredded coconut batter and fry them crisp. Served with sweet and sour sauce.

2 pieces. We stuff de-boned wings with seasoned chopped chicken, clean bean thread noodles, and Thai seasonings and then fry them crisp. Served with dipping sauce.

3 each. Combination of shrimp tempura, golden bags, spring rolls, and wonton cream cheese.

Glass noodle, ground pork, green onion, carrot, and celery.

Lemongrass, chili paste, soya oil, chicken, kaffir lime leaves and lime juice in a tangy soup.

Chicken, coconut milk, galanga, mushrooms, lime juice, lemongrass, and kaffir lime leaves are what help make this our most popular sou. Spicy.

A tangy soup prepared with lemongrass, chilies, chili paste, soya oil, shrimp paste, kaffir lime leaves and lime juice served with shrimp, scallops, sea mussels, squid, and fish fillet.

Prepared with coconut milk, galangal, straw mushrooms, lime juice, lemongrass and kaffir lime leaves served with shrimp, scallops, sea mussels, squid, and fish fillet.

We filled wonton with ground pork to prepare this tasty soup. We also include chicken breast meat and shrimp.

A pot serving of seafood soup prepared with shrimp, scallops, sea mussels, squid, fish fillet, kaffir lime leaves, galangal, lemongrass and lime juice.

Thin rice noodles and bean sprout in clear soup.

Rice noodle served with meat balls, bean sprouts, Chinese broccoli, and green onion.

Rice noodle in tom yum broth, ground meat, ground peanut, bean sprouts, and green onion.

Rice noodle in coconut milk soup with curry paste, crispy noodles, onion, and cilantro.

Chopped chicken breast meat, lime juice, fresh mint leaves, onion, and other savory seasonings. Spicy.

Beef salad. Grilled beef with tomatoes, cucumbers, red onions, fish sauce, lime juice, and other seasonings to prepare this Thai-style salad. Spicy

Fresh lettuce, carrots, tomatoes, and cucumbers served with homemade salad dressing.

Thai style salad using green papaya, shrimp, lime juice, peanuts, green beans, and tomatoes. Spicy.

Clear glass noodle with shrimps, ground pork, lime juice, onions, tomatoes, and lettuce. Spicy.

Shrimp salad. Shrimp, mild, chili paste, lemon grass, mint leaves, red onions, lime juice, and other seasonings.

Grilled beef with ground roasted rice, fresh mint leaves, shallots, lime juice, and other delicious seasonings.

Panang curry paste simmered in coconut milk with red and green bell pepper and fresh basil leaves. Served with steamed rice.

Most popular curry in the state! Yellow curry paste simmered in coconut milk with potatoes, carrots, and onions. Served with steamed rice.

Sweet tasting green curry paste simmered in coconut milk with eggplant, bell pepper, and basil leaves. Served with steamed rice.

A Thai delight of mild red curry sauce made from coconut milk, bamboo shoots, bell pepper, basil leaves, and a rich blend of traditional Thai spices. Served with steamed rice.

A very hearty curry from South of Thailand. Masaman curry paste simmered in coconut milk with potatoes, onion, carrots, and peanuts. Served with steamed rice.

A very complex red curry, featuring rambutan, fresh pineapple chunks, grape tomatoes, bell pepper, and basil leaves. Served with steamed rice.

Choice of meat, Japanese kabocha, basil, and bell pepper. Served with steamed rice.

Duck fillet meat combine with red curry, bell pepper, rambutan, pineapple chunks, and grape tomatoes. Served with steamed rice.

Prepared using onions, egg, and Thai seasonings.

This is delicious. We prepare it using sweet fresh basil, bell peppers, onion, and ground meat.

Egg, fresh pineapple chunks, a hint of yellow curry powder, raisins, cashews, and other tasty Thai seasonings.

This traditional Thai rice, features sweet real crab meat, onions, egg, and Thai seasonings.

Stir-fried thin rice noodles with meat, egg, tamarind sauce, vinegar, coconut sugar, bean sprouts, and ground peanuts.

Stir-fried wide flat noodles with meat, egg Chinese broccoli, and our delicious Thai-style oyster and mushroom sauce.

Stir fried wide flat noodles with sweet basil, onions, bell peppers, baby corn, mushrooms, Thai oyster and mushroom sauce, and tomatoes.

Chicken stir-fried with yakisoba noodles, mixed vegetables, and egg.

Stir-fried wide flat noodles, then topped with Chinese broccoli, garlic, and vinegar in a generous amount of soy bean sauce and Thai oyster and mushroom sauce.

Stir-fried wide flat noodles with meat, green onion, bean sprouts, peanuts, egg, and Thai oyster and mushroom sauce.

Stir-fried glass noodles with egg, onion, tomatoes, carrots, baby corn, bell peppers, and mushrooms in mushroom and oyster sauce.

Yakisoba noodles, basil, onions, tomatoes, bell peppers, carrots, and mushroom mix with our special sauce.

Chicken breast in tempura batter, tossed in sweet orange sauce. Served with a side of steamed rice.

Fresh broccoli and carrots stir-fried with Thai oyster sauced. Served with a side of steamed rice.

Meat stir-fried with bell peppers, carrots, fresh pineapples, tomatoes, and cucumber in sweet orange sauce. Served with a side of steamed rice.

Fresh meat, basil, onion, and bell peppers stir-fried in a tasty Thai oyster and mushroom sauce. Spicy. Served with a side of steamed rice.

Fresh meat stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce. Served with a side of steamed rice.

Mushrooms, bell peppers, ginger, carrots, green onions, oyster, and mushroom sauce. Served with a side of steamed rice.

Bamboo shoot, bell pepper, basil, and Thai seasoning stir-fried with red curry paste. Served with a side of steamed rice.

Green beans, sweet basil, and bell peppers mixed with tasty prik king curry paste. Spicy. Served with a side of steamed rice.

Delightful dish blends crispy pork with fresh Chinese broccoli stir-fried in oyster sauce. Served with a side of steamed rice.

Stir-fried protein with cashew nuts, carrots, onions, and bell peppers in chili paste sauce. Served with a side of steamed rice.

Thai flame-broiled chicken marinated with fresh ginger and other seasonings. Served with a side of steamed rice.

Chicken breast and spinach with peanut sauce. Served with a side of steamed rice.

Marinated beef mix with onion, carrot, baby corn, bell pepper, and mushroom top with crispy noodle. Served with a side of steamed rice.

We top off crisp fried soft shell crabs with our panang curry paste prepared using coconut milk, fresh basil, and bell peppers. Served with a side of steamed rice.

Lightly breaded fresh catfish fillet served with a delicious lime juice sauce prepared with fresh green mango, garlic, onion, and Thai chilies. Served with a side of steamed rice.

Lightly breaded fresh catfish fillet with apple silvers and lime juice sauce with onions, garlic, and Thai chilies. Served with a side of steamed rice.

A fresh salmon fillet sauteed with our delicious kra prao sauce, garlic, chili paste, onions, carrots, and bell peppers. Served with a side of steamed rice.

Baby back ribs smother item in our succulent tamarind sauce with carrots and onions. Served with a side of steamed rice.

Scallops, sea mussels, shrimp, squid, fish fillets, onions, sweet basils, bell peppers, and mild chili paste combine to make this a tasty meal. Served with a side of steamed rice.

Flame broiled jumbo shrimp simmered in red curry sauce, bell pepper, and basil leaves. Served with a side of steamed rice.

Fresh shrimps stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce. Served with a side of steamed rice.

Fresh trout dip in a ight batter, try to golden brown and serve with green mango mixed with lime juice, onion, garlic, and fresh Thai chili. Served with a side of steamed rice.

Fresh grilled salmon in green curry sauce. Served with a side of steamed rice.

Our most popular beef dish. Served with tomatoes salad and delicious spicy lime juice based dipping sauce. Served with a side of steamed rice.

Crispy catfish fillets stir fried with basil, bell pepper, and garlic in red curry paste. Spicy. Served with a side of steamed rice.

Fresh Atlantic salmon fillets prepared with chopped garlic, black pepper, and our traditional Thai oyster and mushroom sauce. Served with a side of steamed rice.

Stir-fried asparagus with shrimp and scallops in our Thai style oyster and mushroom sauce. Served with a side of steamed rice.

Stir-fried scallops in our kaprao sauce with bell peppers, garlic, and basil leaves. Served with a side of steamed rice.

Scallops, mussel, shrimp, squid, and fish fillets, onions, sweet basil, bell peppers and mild chili paste combined to make this a tasty meal. Served with a side of steamed Jasmine rice.

Broccoli, tomatoes, garlic, baby corns, carrot, bean sprouts, celery, and cabbage in oyster and mushroom sauce. Served with a side of steamed rice.

Eggplant stir-fried with basil and bell peppers in Thai oyster and mushroom sauce. Served with a side of steamed rice.

Stir-fried broccoli and carrots in oyster sauce. Served with a side of steamed rice.

We prepared this tasty dish with spinach and our delicious sweet peanut sauce.

Asparagus stir-fried in our tasty traditional oyster and mushroom sauce. Served with a side of steamed rice.

Sticky rice topped with coconut milk; same rice used in mango with sticky rice.

We served tasty mango with sweet sticky rice and coconut milk.

FBI. This is our most popular dessert. We served with coconut pineapple flavor ice cream.

No ordinary iced tea. This is a delicious blend of tea with half and half.

This is Thai style coffee with half and half.

The same blend as our Thai iced tea with lime juice replacing half and half.

Strawberry or melon flavor.

We use dried hibiscus flowers to prepare this sweet and tasty drink.

Slightly spicy hot drink.

A delicious, slightly spicy hot drink.

This is very refreshing green tea drink.

Sweetened iced green tea with cream