Little River Inn Dining Room

7750 N. Hwy. 1, Little River, CA 95456

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chefs Soup Of The Day

Bbq Rib Bites

bite sized pork ribs with molasses bbq glaze

Shrimp Cocktail

with house made cocktail sauce, celery

Dungeness Crab Cakes

pan seared with mustard dill aioli


rice flour dusted and flash fried with little river inn mustard sauce


clams with white wine, garlic and a touch of basil

Oysters On The Half Shell

1/2 dozen with grapefruit chile mignonette

Baked Brie

with oven roasted garlic and fresh fruit

Basket Of Thin Onion Rings

Basket Of Steak Fries

Asian Calamari Salad

asian vegetable sesame slaw, tossed with flash fried calamari and sweet chile sauce

Roasted Beet Salad

with baby spinach, midnight moon aged goat cheese and cilantro ginger vinaigrette

Chopped Salad

grilled chicken, bay shrimp, romaine, olives, bacon, green beans, snap peas and creamy bleu cheese dressing

Iceberg Wedge Salad

with round man bacon, tomatoes and creamy bleu cheese dressing

Gulf Shrimp Salad

romaine hearts, tomato, parmesan and tarragon vinaigrette

Spring Greens

crumbled bleu, tomato, cured red onions and balsamic vinaigrette

Caesar Salads

garlic croutons, capers, anchovies and shaved parmesan cheese

Flat Iron Steak Diane

green peppercorn diane sauce, crispy red onions, smashed red potatoes and green beans almondine

Sole Meuniere

pan seared sole with lemon caper brown butter sauce, toasted orzo pilaf and sugar snap pea

St. Louis Style Bbq Ribs

grilled pork ribs with molasses bbq sauce, smashed red potatoes and grilled asparagus

Vegetable Torta

layered with spinach, portabello mushrooms, artichoke hearts, roasted red pepper, feta and marinara sauce

Rocky Jr. Chicken

slow smoked semi-boneless half chicken with honey pomegranate bbq glaze, smashed red potatoes and grilled asparagus

Pinenut Crusted Salmon

with spinach puree, parmesan polenta and basil coulis

New York Steak Or Peppered New York Steak

charbroiled served with mushroom brandy au jus, herb butter, smashed red potatoes and green beans almondine

Lamb Shank

slow braised and served over garlic rosemary bread pudding, with oven roasted beets, crispy rd onions and natural pan jus

Better Than Moms Meatloaf

with smashed red potatoes, vegetables, marinara sauce and crispy red onions

Fresh Steamed Clam Chowder

traditional chowder with fresh steamed clams, smoked bacon, potatoes, onion, celery and a touch of cream

Flat Iron Steak Sandwich

with crispy red onions

Grilled Chicken Breast Sandwich

Cajun Fish Sandwich

blackened served with little river inn tartar sauce & celery root slaw

Fish And Chips

with little river inn tartar sauce, steak fries and celery root slaw

Oles Classic Burger

Chile Verde Chicken Quesadilla

with jack cheese, guacamole, sour cream and salsa

Fish Tacos

two tacos with lettuce, guacamole, sour cream and salsa

Grilled Asparagus Tips

with her bed aioli

Mac'n Four Cheeses

Spinach Puree

with brown butter

Grilled Polenta

with marinara


with roasted garlic and red chili oil

Crispy Fried Red Onions

Warm Olallieberry Cobbler

with vanilla ice cream

Hot Fudge Sundae

with vanilla ice cream, hot fudge, whipped cream, nuts and a cherry

Nightly Dessert Specialties


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Disclaimer: Prices and availability are subject to change

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