bite sized pork ribs with molasses bbq glaze
with house made cocktail sauce, celery
pan seared with mustard dill aioli
rice flour dusted and flash fried with little river inn mustard sauce
clams with white wine, garlic and a touch of basil
1/2 dozen with grapefruit chile mignonette
with oven roasted garlic and fresh fruit
asian vegetable sesame slaw, tossed with flash fried calamari and sweet chile sauce
with baby spinach, midnight moon aged goat cheese and cilantro ginger vinaigrette
grilled chicken, bay shrimp, romaine, olives, bacon, green beans, snap peas and creamy bleu cheese dressing
with round man bacon, tomatoes and creamy bleu cheese dressing
romaine hearts, tomato, parmesan and tarragon vinaigrette
crumbled bleu, tomato, cured red onions and balsamic vinaigrette
garlic croutons, capers, anchovies and shaved parmesan cheese
green peppercorn diane sauce, crispy red onions, smashed red potatoes and green beans almondine
pan seared sole with lemon caper brown butter sauce, toasted orzo pilaf and sugar snap pea
grilled pork ribs with molasses bbq sauce, smashed red potatoes and grilled asparagus
layered with spinach, portabello mushrooms, artichoke hearts, roasted red pepper, feta and marinara sauce
slow smoked semi-boneless half chicken with honey pomegranate bbq glaze, smashed red potatoes and grilled asparagus
with spinach puree, parmesan polenta and basil coulis
charbroiled served with mushroom brandy au jus, herb butter, smashed red potatoes and green beans almondine
slow braised and served over garlic rosemary bread pudding, with oven roasted beets, crispy rd onions and natural pan jus
with smashed red potatoes, vegetables, marinara sauce and crispy red onions
traditional chowder with fresh steamed clams, smoked bacon, potatoes, onion, celery and a touch of cream
with crispy red onions
blackened served with little river inn tartar sauce & celery root slaw
with little river inn tartar sauce, steak fries and celery root slaw
with jack cheese, guacamole, sour cream and salsa
two tacos with lettuce, guacamole, sour cream and salsa
with her bed aioli
with brown butter
with marinara
with roasted garlic and red chili oil
with vanilla ice cream
with vanilla ice cream, hot fudge, whipped cream, nuts and a cherry
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.