crab meat, artichoke hearts, spinach, & parmesan cheese, served with sourdough crustins
sourdough crustins topped with fresh pesto, chicken, mozzarella cheese, garlic, tomato & parmesan cheese
baby portobello mushrooms stuffed with seasoned sourdough bread crumbs, onion, cream cheese, parsley & topped with shredded parmesan cheese
strips of tender tri-tip or chicken skewered & grilled served with thai wasabi peanut sauce
tempura breaded tiger prawns served with thai wasabi peanut sauce
served with cajun mayonnaise
generous wedge of brie served with sourdough crustins and topped with raspberry cognac sauce
fried calamari
organic spring greens, tomatos, shredded carrots, red cabbage, dried cranberries, walnuts, & croutons. with your choice of dressing: ranch, basalmic, raspberry vinaigrette, blue cheese, thousand island, or italian.
romaine lettuce, parmesan cheese, croutons, tossed with cesar or blue chesse dressing & blue cheese crumbles.
poached bartlett pears on a bed of fresh organic spring greens, sliced naval oranges, grand marnier glazed pecans, feta cheese, & topped with sweet lime vinaigrette dressing.
cracked white crab meat, bay shrimp, avocado, hard boiled egg slices, tomatos, & sliced red onions on a bed of fresh romaine lettuce served with classic louie dressing
slow roasted rock salt, cracked pepper, & herb prime rib
three cheese tortellini with artichoke hearts, proschuitto ham, chicken, tomato's, & crimini mushroom's in a basil cream sauce topped with parmesan cheese.
fettuccine with mixed veggies & mushrooms in a creamy alfredo sauce
sliced louisiana hot link medallions, green onions, shrimp, & bell peppers in a tangy marinara sauce served on a bed of penne pasta
chicken breast grilled filet topped with proschuitto ham, smoked gouda cheese, onions, artichokes, in a white mushroom cream sauce
four fired grilled lamb chops with warm peach chutney or mint jelly
salmon toppped with an orange beuree blanc sauce
halibut toppped with an orange beuree blanc sauce
calamari lightly sauteed in a white wine, garlic, & lemon caper sauce
shrimp sauteed in a butter, garlic, lemon, & white wine sauce
grilled skewered & topped with a smoked gouda mornay sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.