CA > Lodi > 95240

La Luna

910 S Cherokee Ln, Lodi, CA 95240

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mozzarella Sticks

with marinara sauce


lightly toasted italian bread, topped with chopped tomatoes, olive oil, vinegar, capers, kalamata olives, fresh basil and mozzarella cheese.

Eggplant Rollatini

stuffed with ricotta cheese

Stuffed Mushrooms

with crab meat


lightly fried squid topped with a spicy marinara sauce.

Baked Clams La Luna

topped with crab meat

Grilledportabella Mushrooms

sauteed in garlic and white wine sauce, served with spinach

Clams Or Mussels Marinara

clams or mussels served with marinara sauce

Shrimp Cocktail

5 jumbo shrimp with cocktail sauce

Soup Of The Day

Traditional Salad

mixed greens and toppings

Caesar Salad

tossed with our creamy dressing (anchovies upon request)

Tri-color Mixed Green Salad

california greens, roasted peppers, feta cheese, almonds, tomatoes, black olives and green apples

Insalata Dicapres

buffalo mozzarella and fresh tomatoes on a bed of greens with balsamic vinaigrette

Fettucini Primavera

in a marinara sauce with fresh vegetable

Capellini Puttanesca

garlic, onions, anchovies, capers and black olives in a marinara sauce

Spinach Raviloli Pomodoro

spinach stuffed ravioli in pomodoro sauce, topped with fresh buffalo mozzarella

Tri-color Tortellini Pomodoro

fresh chunks of tomato, basil, and garlic

Meat Lasagna

in marinara topped with mozzarella

Tuscan Lasagna

grilled chicken, eggplant and mixed vegetables with cheese and pomodoro sauce

Penne Siciliano

sausage, eggplant, ricoota and mozzarella cheese in la luna sauce

Penne Campagnola

prosciutto, roasted peppers, sauteed onions, peas, and artichoke hearts in a light romano and white wine sauce

Rigatoni Pomodoro

freshly chopped tomatoes sauteed with garlic and basil

Pollo Rigatoni A La Luna

julienne chicken, roasted peppers, and caramelized onions in la luna's famous vodka sauce

Steamed Asparagus

Side Order Of Spaghetti With Meat Sauce

Sauteed Broccoli

Sauteed Mushrooms

Roasted/mashed Potatoes

Sauteed Garlic Spinach

Sauteed Garlic Roasted Peppers

Sauteed Julienne Vegatables

Eggplant Rollatina

stuffed with ricotta cheese

Chicken Parmiginana

lightly breaded and sauteed with homemade marinara wine sauce

Chicken Francaise

dipped in egg and sauteed in a lemon and white wine sauce

Chicken Marasala

sauteed in marsala wine and mushrooms

Chicken Sorrentino

with eggplant and mushrooms in light marinara sauce topped with mozzarella cheese

Chicken Calabrese

breast of chicken sauteed with sundries tomatoes and mushrooms in a garlic white wine sauce

Chicken Cacciatore

breast of chicken, sauteed with mushrooms and peppers in a light marinara sauce

Half Chicken Scarapariello

roasted chicken sauteed with mushrooms, roasted peppers, sausage, pepperoncini, black olives in garlic white wine sauce with roasted potatoes

Grilled Chicken Spinachi

served with fresh tomatoes, mushrooms, basil, garlic and fresh spinach on a bed of garlic mashed potatoes

Veal Parmigiana

lightly breaded and sauteed with homemade marinara sauce and cheese

Veal Francaise

medallions of veal dipped in egg and sauteed with a lemon and white wine sauce

Veal Marsala

medallions of veal sauteed in a marsala wine and mushroom sauce

Veal Sorrentino

medallions of veal with eggplant and mushrooms in light marinara sauce, topped with mozzarella cheese

Veal Picatta

medallions of veal with eggplant and mushrooms in light marinara sauce, topped with mozzarella cheese

Ossa Bucco

tender veal shank served with carrots and celery in la luna's special brown sauce over garlic mashed potatoes

Calamari Marinara

tender calamari sauteed in marinara sauce and served over a bed of linguine

Shrimp Marinara

sauteed jumbo shrimp with marinara sauce and served over a bed of linguine

Shrimp Scampi

(italian style) jumbo shrimp sauteed with garlic, mushrooms, white wine, lemon and parsley over a bed of linguine

Shrimp Francaise

jumbo shrimp dipped in egg and sauteed in a lemon and white wine sauce over cappelini

Linguine With Shrimp And Clams

served red or white, chopped fresh clams and shrimp, sauteed in a garlic sauce and served on a bed of linguine

Scallops And Shrimp La Luna

sauteed in a la luna sauce, served over linguine

Seafood Misto Di Verdi

your choice of salmon, shrimp, or large scallops (broiled, grilled or blackened) on a bed or tri-color mixed greens, red onions, black olives, feta cheese, roasted red peppers, almonds/soy beans, dried cranberries and green apples

Snapper Spinachi

broiled snapper on a bed of fresh tomato basil sauce, mushrooms, garlic and sauteed fresh spinach

Stuffed Swordfish

broiled swordfish stuffed with fresh crab meat, garlic mashed potatoes, fresh asparagus in a light garlic sauce

Potato Crusted Yellow Tail Snapper

served over sauteed spinach with a light lemon wild mushroom sauce

Rack Of Lamb

served with sauteed mixed vegetables over garlic mashed potatoes

Kansas City Strip Pizziola

bone-in 14oz. steak served over traditional pizziola mushroom sauce with sauteed spinach

Grilled Veal

tender veal chop served with garlic mashed potatoes and sauteed vegetables

Twin Lobster Tails

broiled to perfection with steamed asparagus

Lobster Zuppa Di Pesce

fresh clams, scallops, mussels, shrimp and lobster tail in a marinara sauce over a bed of linguine


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