Peruvian style jumbo fluke sashimi, served with special spicy sauce. Spicy.
Peruvian style tuna sashimi, served with special lemon and soy spicy sauce. Spicy.
Yellowtail sashimi seared with garlic and served with yuzu, ponzu and chili oil.
Mixed seafood and fish marinated in lime juice, served with sweet potatoes and corn. Spicy.
Tender octopus with cotija olive sauce.
Fresh mussels covered with marinated chopped onion on lime juice. Spicy.
Boiled potatoes topped with spicy cheese sauce. Vegetarian.
Whipped potato with aji Amarillo filled with imitation crab and avocado. Spicy.
Mashed potatoes stuffed with seasoned ground beef, served with Salsa Criolla.
Peruvian style fried calamari.
Whitefish marinated in lime juice, served with sweet potatoes and corn. Spicy.
Tofu, radish sprouts, carrots, green mix, tomato with house ginger dressing. Vegetarian.
Green mix, cucumber, radish sprouts, tomato and asparagus with house ginger dressing. Vegetarian.
Salmon skin, radish sprouts, yamagobo, green mix, cucumber, shaved bonito with ponzu sauce.
Tuna, masago, radish sprouts and green mix, tossed with spicy chili, sesame and ponzu sauce.
Tuna, yellowtail, mackerel, albacore, octopus, new Zealand snapper, masago, shrimp, salmon, radish sprouts, green mix with ponzu sauce.
Mixed seafood simmered in special fish soup. Spicy.
Peruvian style shrimp chowder. Spicy.
Peruvian style fish chowder. Spicy.
Deep-fried fillet fish served with lettuce, tomatoes, cucumber, and rice.
Deep-fried fillet fish and mixed seafood with spicy sauce served with rice. Spicy.
Fried fish in a special garlic sauce, served with rice.
Fried mixed seafood and fish in a special garlic sauce, served with rice.
Steamed fillet fish with special tomato and onion sauce, served with rice. Spicy.
Steamed fillet fish and mixed seafood with special tomato and onion sauce, served with rice. Spicy.
Mixed seafood in a spicy creamy tomato sauce, served with rice. Spicy.
Fried mixed seafood and fish, served with Salsa Criolla. Good for 2 or more people
Peruvian paella, served with salsa criolla.
Stir-fried onions, tomatoes, cilantro, and french fries with your choice of protein. Served with rice.
Pan-fried rice with scrambled eggs, green onions and bell pepper, and your choice of protein.
Spaghetti with sauteed onions and tomatoes with your choice a protein.
Spaghetti with a Spinach, cheese, basil sauce with your choice of style.
Fried chicken filet lightly breaded in panko flakes and served with tonkatsu sauce, rice, and potato salad.
Seasoned pan-fried Peruvian beans with rice, served with Salsa Criolla.
Spaghetti with huancaina sauce and stir-fried beef, onions, tomatoes, and cilantro.
8 pieces. Crunchy roll: tempura coated rice, shrimp tempura, avocado, spicy mayonnaise, topped with eel sauce. Spicy.
8 pieces. Rainbow roll: California roll topped with an assortment of fresh fish.
8 pieces. Deluxe California roll: California roll topped with extra imitation crab, sesame seed, and eel sauce.
14 pieces. Tuna, yellowtail, salmon, new zealand snapper, mackerel, shrimp, octopus, and egg with cucumber or tuna roll.
4 pieces. Baked dynamite roll: scallop, shrimp, and mushrooms sáuteed and wrapped in seaweed, baked with special chili mayonnaise sauce.
8 pieces. Seared albacore, yellowtail, ginger, and scallions, inside a roll, topped with halibut, shiso leaf (green perilla), with ponzu sauce.
4 pieces. Spicy tuna, spicy yellowtail, shrimp and albacore mix, seasoned in garlic and ginger, wrapped in soy paper. Spicy.
8 pieces. Shrimp tempura, spicy mayo, chili sauce, and avocado, wrapped with seared peppered tuna and avocado, served with ponzu sauce. Spicy.
5 pieces. Spider roll: deep-fried soft-shell crab, masago, avocado, asparagus, cucumber, radish sprouts, and yamagobo.
8 pieces. Tuna, salmon, radish sprouts, avocado, chile sauce, wrapped in masago.
8 pieces. Shrimp tempura, avocado, spicy mayonnaise, topped with eel, avocado, masago, and eel sauce. Spicy.
8 pieces. Caterpillar roll: Freshwater eel and cucumber roll, topped with avocado, layered in eel and wasabi sauce.
5 pieces. Futomaki: shrimp, imitation crab, fresh water eel, tamago, masago, avocado, asparagus, radish sprouts, yamagobo, gourd, and cucumber.
Assorted sashimi on rice: 3 tuna, yellowtail, salmon, new Zealand snapper, octopus, mackerel, albacore, shrimp, egg, masago, and vegetables.
8 pieces. Salmon lovers ultimate roll: Imitation crab asparagus roll, topped with fresh Norwegian salmon, avocado, with carpaccio sauce (white wine sauce).
4 pieces. Spicy tuna, masago, asparagus, avocado, wrapped in soy paper.
8 pieces. Alaskan crab legs, Osaki Kanikama mixed with mayo and masago, cucumber and avocado.
8 pieces. Crispy deep-fried sushi rice with spicy tuna and jalapeno avocado.
8 pieces. Shrimp tempura, spicy mayo, chili sauce, and avocado, wrapped with seared albacore and avocado, served with ponzu sauce. Spicy.
4 pieces. Chunked tuna, masago, ogo, scallions, with sesame oil, chili oil, rock salt, wrapped in soy paper.
3 hand rolls - spicy tuna, California roll, and scallop roll. Spicy.
14 pieces. 2 tuna, 2 yellowtail, 2 salmon, shrimp, crab, and 6 pieces spicy tuna, California roll, or tuna roll. Spicy.
8 pieces. Salmon, cream cheese and avocado, wrapped in masago.
8 pieces. Avocado, carrot, and asparagus tempura roll. Vegetarian.
8 pieces. Shrimp tempura and avocado topped with tuna and special spicy mayonnaise, garlic, lime, and soy sauce. Spicy.
8 pieces. Slur roll (imitation crab, asparagus roll topped with fresh Norwegian salmon) served with green spicy sauce. Spicy.
8 pieces. Shrimp tempura, imitation crab, cucumber and avocado wrapped with jumbo fluke and topped with special cebiche sauce. Spicy.
Vegetarian.
Kappa. Vegetarian.
Unagi.
Ume kyuri.
Tekka.
Vegetarian.
2 pcs
Tamago.
2 pcs
Sake.
Ikura 2 pcs
2 pcs
Amaebi. 2pcs
Tuna.
2 pcs
Saba.
Tako.
Tai.
2 pcs
Masago.
Maguro.
Hamachi.
Chicken fried rice.
Spaghetti with meat sauce.
Combination. Chicken kara-age and a choice of 6 pieces cucumber roll or 6 pieces spam maki sushi or 2 pieces inari.
Grilled spam, Tamago, and avocado inside a roll, and served with eel sauce.
Soybeans.
Soup that is made from miso paste.
Stir fried rice.
Slightly browned rice.
Fried potatoes.
Peruvian shortbread cookie filled with dulce de leche (caramel).
Peruvian flan.
Rice pudding.
Peruvian Soda
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Peruvian Beer. Must be 21 to purchase.
Peruvian Beer. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.