Okane Umi - Lomita, CA

Lightly breaded pork deep-fried. Served with katsu sauce, rice, and miso soup.

Grilled yellowtail collar served with ponzu sauce. Served with rice and miso soup.

Grilled chicken on hot sizzling plate. Served with teriyaki sauce, rice, and miso soup.

Grilled salmon on hot sizzling plate. Served with teriyaki sauce, rice, and miso soup.

Grilled flat iron steak hot sizzling plate. Served with teriyaki sauce, rice, and miso soup.

Miso marinated salmon. Served with rice and miso soup.

Miso marinated black cod. Served with rice and miso soup.

Lightly breaded chicken breast deep-fried. Served with katsu sauce, rice, and miso soup.

Marinated slices of beef with carrot, onion, and scallion. Served with rice and miso soup.

Korean-style BBQ short ribs. Served with rice and miso soup.

Assorted tempura. Served with tempura sauce, rice and miso soup.

Marinated sesame chicken. Served with rice and miso soup.

Boiled soybeans.

Boiled soybeans with garlic and chili pepper.

Sauteed Japanese eggplant with miso glaze.

Fried tofu in dashi broth.

5 pieces. Deep-fried or steamed pork dumpling. Served with house ponzu.

5 pieces. Fried chicken wings marinated in sesame BBQ sauce.

Japanese-style boneless fried chicken.

4 pieces. Crispy sushi rice topped with spicy tuna, avocado, scallion and spicy ponzu sauce.

Fried squid legs.

Pan-fried green beans with garlic sauce and sesame seeds.

Lightly fried calamari. Served with tempura sauce.

Deep-fried baby octopus.

Sauteed enoki mushrooms.

Octopus battered and fried.

2 pieces. Spicy ponzu-glazed pork belly on steamed buns.

4 pieces. Baked green mussels with mayonnaise sauce.

Pan fried Japanese shishito pepper with spicy garlic sauce.

Spicy tuna wrapped with avocado.

Fried jalapeno with spicy tuna.

Baked salmon collar served with ponzu sauce.

Deep-fried crabmeat with onion.

5pcs

4 pcs

baked salmon collar served with ponzau sauce

8pcs assorted chef choice sashimi sampler

marinated mixed seaweed

Mixed greens with house dressing.

Pickled cucumber salad.

Crispy salmon skin on mixed greens with soy mustard dressing.

Mixed fresh fish with masago, red onion, and scallion with soy mustard dressing.

Chef's choice of fresh sashimi slices on mixed greens with soy-mustard dressing.

mixed greens with seared salmon sashimi with house mustard dressing

green salad with house spicy mixed bluefin tuna

Mixed greens with a whole avocado with house dressing and cheese

Mixed green salad with fresh snow crab and fried crab topped with mango

deep fried oyster with tartar sauce

Topped with shrimp tempura.

Topped with pork dumplings.

Miso soup with enoki mushroom, green onion, and matsutake mushroom.

Miso soup with mussel, shrimp, green onion, and squid.

Udon with chicken

Salmon slices with yuzu, sesame oil and sesame seeds.

Thinly sliced fresh yellowtail topped with jalapeno and cilantro. Served with citron ponzu sauce.

Chef's choice of assorted sashimi. Small is 14pcs, Medium is 20pcs and Large is 27pcs.

Seared tuna sashimi topped with red onion, scallion, and garlic chips. Served with wasabi yuzu soy.

Thinly sliced octopus with lemon. Served with citron ponzu sauce.

Albacore slices with deep-fried onion, scallion, and masago. Served with mustard soy.

Monk fish liver.

seared salmon sashimi topped with truffle oil, sea salt, and cripsy onion

halibut sashimi topped with cilantro and jalapeno with lemon dressing

salmon sashimi topped with avocado, red onion, tomato, cubed mango, goat cheese, and house hananero sauce

10 pieces of Chef choice sushi. Served with miso soup.

20pcs; 10pc chef choice premium sushi + 10pcs chef choice premium sashimi. Served with miso soup.

An assortment of sashimi over a bed of sushi rice.

Tuna and Salmon over rice.

fresh water eel over rice.

7pc sushi and tuna roll

5pc salmon sushi + 6pc salmon sashimi + salmon roll

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Masago. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

Tamago. 2 pieces.

2 pieces.

2pcs

Inari 2pcs

kurodai; 2pcs

2 pcs

2pcs sushi

premium red snapper (2pcs)

2pcs

Aji; 2pc sushi

bincho maguro; 3pcs sashimi

3pcs

ono; 3pcs

saba; 3pcs

tako; 3pcs

sake; 3pcs

ikura; 3pcs

hotate; 3pcs

3pcs

3pcs

ebi; 3pcs

3pcs

3pcs

3pcs

Tamago; 3pcs

maguro; 3pcs

3pcs

3pcs

Kurodai; 3pcs

3pcs premium red snapper

3pcs

Aji; 3pcs

2 pieces.

2 pieces.

2 pieces.

2pc premium bluefin tuna sushi //

Premium bluefin tuna sashimi - 3pc

inside:spicy tuna and cucumber

inside: avocado

Inside: crabmeat, avocado, cucumber

Inside: salmon, avocado, cream cheese

Inside: cucumber

inside: salmon

inside: baked salmon skin, cucumber, avocado, radish sprouts, gobo

inside: spicy crab, cucumber

inside: mixed spicy salmon, cucumber

inside: mixed spicy scallop, cucumber, gobo

inside: mixed spicy yellowtail, cucumber

inside: tuna

5pcs; Inside: cucumber, radish sprouts, gobo, lettuce, avocado

inside: yellowtail, green onion

inside: salmon, avocado

inside: eel and avocado

Inside: salmon, avocado, cream cheese and deep fried

inside: saba, green onion, sesame seed

Inside: softshell crab, gobo, cucumber, avocado, radish sprouts

inside: spicy tuna, cucumber. Deep fried

inside: boiled salted pumpkin

inside: yellow pickle radish

Crab, cucumber and avocado topped with fresh salmon.

Eel and cucumber topped with avocado, crabmeat and eel sauce.

Shrimp tempura, crab, avocado, cucumber and crunch outside topped with eel sauce.

Crab, avocado, and cucumber topped with eel, avocado and eel sauce.

Deep-fried roll with eel, crab and avocado inside topped with eel sauce.

Crab, cucumber, and avocado topped with fresh tuna and avocado.

No rice. Salmon and crabmeat wrapped with "Nori" seaweed and deep-fried topped with eel and orange sauce.

Shrimp tempura, crab, avocado and cucumber. Topped with spicy tuna, and crunch outside with eel sauce. Spicy.

Shrimp tempura, crab, avocado and cucumber topped with shrimp. Served with eel sauce.

Crab, avocado and cucumber topped with assortment of fresh fish.

California roll topped with spicy tuna.

Shrimp tempura, avocado and cucumber with eel and orange sauce.

Spicy tuna and cucumber topped with assortment of fresh fish.

Deep-fried California roll. Served with eel and orange sauce.

Spicy tuna and cucumber topped with seared tuna, scallion, and ponzu sauce.

inside: spicy salmon, avocado // outside: seared salmon

Spicy crab, masago, scallion, avocado, red onion and cilantro wrapped in soy papper.

Wrapped with soy paper.

Crab, avocado, and cream cheese topped with Langostino lobster baked in dynamite sauce.

Crab and avocado topped with salmon baked in dynamite sauce.

Assortment of fresh fish and kaiware wrapped in cucumber with special ponzu sauce.

Crab and avocado topped with mushroom, onion, scallop and shrimp.

2 pieces. Spicy tuna, shrimp tempura, crab and avocado wrapped in soy paper.

No rice. Shrimp tempura, crab, avocado, and kaiware wrapped with lettuce and soy paper.

Shrimp tempura, crab, and cucumber wrapped with spicy tuna and topped with eel. Served with eel sauce.

Shrimp tempura, avocado, and cucumber topped with salmon, scallop, spicy crab and ponzu sauce.

Spicy soft shell crab, and cucumber, wrapped with spicy tuna topped with seared albacore, serrano and spicy garlic ponzu.

No rice. Spicy tuna and shrimp tempura wrapped with cucumber.

No rice. Shrimp tempura, spicy tuna, crab, avocado, and kaiware wrapped with lettuce and soy paper.

Wrapped with soy paper.

Spicy tuna, crab, soft shell crab, avocado, and shrimp tempura wrapped with rice paper with eel and spicy mayonnaise sauce. Spicy.

Yellowtail, cilantro, and cucumber topped with yellowtail and serrano chillis with yuzu ponzu sauce. Spicy.

Spicy soft shell crab in and out topped with avocado and spicy eel sauce. Spicy.

Sushi. California hand roll, spicy tuna hand roll and shrimp tempura hand roll.

Inside: crabmeat, cucumber, avocado, shrimp tempura // outside: salmon, habanero mayo

Inside: spicy crabmeat, salmon, avocado, crispy onion, shrimp tempura // outside: soy paper, truffle oil

inside: snow crab, avocado, salmon, jalapeno // outside: salmon, lemon slices

inside: chopped bluefin, sea urchin, black caviar, cilantro, jalapeno, green onion, radish sprouts, cucumber

Crabmeat, shrimp tempura, avocado, and cumber inside. Yellowtail, Serano, kaiwari, crispy onion and masago outside. Soy mustard, eel and spicy mayonnaise sauce.

Spicy soft shell crab and spicy crabmeat inside. Avocado, lobster tempura, kaiwari, green onion and masago. Eel and spicy mayonnaise sauce.

6 pieces. Crabmeat inside. Seared salmon, baked freshwater eel, green onion and masago outside. Eel and spicy mayonnaise sauce.

Crabmeat and shrimp tempura inside. Assorted fish and avocado outside. Ponzu sauce.

Crabmeat, tuna, salmon, avocado and masago with soy paper inside. Soy mustard, eel and spicy mayonnaise sauce.

Spicy tuna and cucumber inside. Albacore avocado and crispy onion outside. Soy mustard, eel, and spicy mayonnaise.

Crabmeat, avocado and cucumber inside. Spicy tuna, eel tempura, green onion and masago. Eel and spicy mayonnaise sauce.

Crabmeat, avocado and cucumber inside. Eel and kani outside. Eel sauce.

6 pieces. Crabmeat inside. Seared albacore, green onion, masago and kaiwari outside. Eel, soy mustard and spicy mayonnaise sauce.

Grilled chicken. Served with teriyaki sauce.

Lightly breaded chicken breast deep-fried. Served with katsu sauce.

Lightly breaded pork deep-fried. Served with katsu sauce.

A choice of Coke, Diet Coke, Sprite, Lemonade, or Root Bear

750ml Pellegrino Sparking Water

a Japanese carbonated soft drink

500ml still Fiji Water

Strawberry or Green Tea

3pcs - pick 3 from flavors below