Cafe ambrosia - Long Beach, CA

Coke, Sprite, Diet Coke, Lemonade

Earl Grey, Chamomile, Chai Spice, Lemon Ginger, Moroccan Mint, Decaf Premium Green Tea.

Orange, Peach, Guava, Mango, Pineapple, Cranberry, Apple

Choice of White, Wheat, Sourdough, Rye, English Muffin

Combo served with three eggs any style and choice of bacon or sausage. Served with butter, powdered sugar and maple syrup. (Not available after 3pm)

Tender and light.

Served with ranch dip.

Spinach and Feta cheese wrapped in filo dough.

Mediterranean delicacy served with tzatziki or hummus. Gluten Free.

Dolma. Stuffed grape leaves topped with olive oil and lemon. Gluten Free. Vegan.

Garlic tomato sauce, feta cheese and herbs. Gluten-free.

Greek village cheese, flamed. Served with pita bread.

Please call restaurant for today's selection.

A zesty blend of yogurt. shredded cucumber, garlic, Mediterranean spices and virgin olive oil. Served with one pita bread.

A blend of garbanzo beans, virgin olive oil, and Mediterranean spices and tahini. Served with one pita bread. Gluten Free. Vegetarian.

Roasted eggplants mixed with garlic, tahini, lemon juice and extra virgin olive oil. Served with one pita bread. Gluten Free. Vegetarian.

A more "garlicky" blend of fresh garlic, virgin olive oil and spices. Served with one pita bread. Vegetarian.

Lettuce, tomatoes, cucumbers, onions, feta cheese and Kalamata olives dressed with our special Ambrosia house dressing. Gluten-free.

A bed of freshly cut lettuce with charbroiled chicken, dressed with Caesar dressing and topped with cucumbers and tomato slices.

Spinach topped with feta cheese, tomatoes, cucumbers and Kalamata olives and dressed with Ambrosia's special vinaigrette. Gluten-free.

A bed of freshly cut lettuce with charbroiled chicken, dressed with Caesar dressing and topped with cucumbers and tomato slices.

Lettuce, tomatoes, cucumbers, onions, feta cheese and Kalamata olives dressed with our special Ambrosia house dressing. Gluten-free.

Spinach topped with feta cheese, tomatoes, cucumbers and Kalamata olives and dressed with Ambrosia's special vinaigrette. Gluten-free.

Chicken breast, lettuce, tomatoes, cucumbers, Parmesan cheese and Caesar dressing on an organic tortilla.

Tomatoes, olive oil and special Ambrosia vinaigrette on an organic tortilla.

Lettuce, tomatoes, cucumbers, onions, feta cheese and Kalamata olives dressed with our special Ambrosia house dressing. Gluten-free.

Slices of Greek gyro meat (Lamb and Beef) served with Greek pita bread and tzatziki sauce.

Charbroiled boneless skinless chicken breast served with pita bread and tzatziki sauce.

Tasty falafels served with pita bread and tzatziki sauce.

Seasoned and spiced pure Angus ground beef with tzatziki and pita bread.

Slices of gyro, tomatoes, onions, lettuce and tzatziki sauce. Served with Steak Fries

Charbroiled boneless Skinless chicken breast, tomatoes, onions, lettuce and tzatziki sauce. Served with Steak Fries

Seasoned and spiced pure Angus ground beef wrapped in pita bread with tzatziki, lettuce, tomato and onions. Served with Steak Fries

With lettuce, tomatoes, and hummus. Served with Steak Fries

Garnished with lettuce and tomato served on a sesame bun.

Special marinated, charbroiled boneless skinless chicken breast with lettuce, tomato and mayonnaise.

Grilled white tuna, mayonnaise, lettuce, tomato and cheese.

Grilled white tuna, mayonnaise, lettuce, tomato and American Cheese

1/2 lb. Angus burger with grilled onions and American cheese on rye bread.

Tender slices of charbroiled chicken breast, smoked ham, crisp bacon strips, lettuce, tomato and mayonnaise. Served with Steak Fries

Crispy bacon strips, lettuce and tomato.

A seasoned beef patty topped with crisp bacon strips, fresh avocado slices and cheese, garnished with lettuce, tomato and Guacamole.

Tasty Angus Filet Medallions grilled with Bell Peppers and Onions and Swiss Cheese.

Four charbroiled lamb chops marinated with olive oil, lemon and herbs.

Juicy and full of rich beef flavor topped with sauteed garlic, bell peppers and onions. Gluten free.

Charbroiled to perfection

Boneless, skinless chicken breast stuffed with fresh spinach, three cheeses and herbs.

Boneless, skinless charbroiled chicken breast with onions and bell pepper. Gluten Free.

Marinated and charbroiled with olive oil, lemon and herbs. Gluten Free.

Deliciously sauteed with garlic, olive oil, tomato sauce, feta cheese and herbs.

Fresh eggplant, zucchini, tomatoes, bell peppers, onions, Kalamata olives, topped with virgin olive oil and served with Hummus and Pita Bread

Baked layered potatoes, eggplant and ground beef, topped with our creamy bechamel sauce and served with Greek salad.

Fried Calamari and gyro meat with tzatziki sauce, Greek salad, rice and pita bread.

Charbroiled salmon over fettuccine in Alfredo sauce.

Broccoli and Mushroom with Penne pasta prepared with our special Alfredo sauce.

With crumbled feta cheese, garlic and olive oil.

Boneless Skinless Chicken Breast Medallions with thin sliced Zucchini sauteed in our savory Chimichuri Sauce

Chicken Breast Medallions sauteed in our original mouthwatering Tequila Sauce with Bell Peppers and Onions

Chicken Medallions and tasty Slices of Skinless Sausage sauteed in our zesty Southern Sauce with onions, Bell Peppers and Hot Chili

Sliced zucchini battered and flash-fried in soy oil. Served with garlic dip.

A blend of garbanzo beans, virgin olive oil, Mediterranean spices and tahini. Served with pita. Gluten Free.

Roasted eggplants mixed with garlic, tahini, lemon juice, and extra virgin olive oil. Served with one pita. Gluten Free.

Two tacos. Gluten Free.

A "very garlicky" bland of fresh garlic, virgin olive oil, spices and bread. Served with pita. Garlic Dip.

Middle Easter delicacy served with hummus and pita bread.

Dolma. Topped with virgin olive oil and lemon. Served with pita bread.

Gluten Free.

Lettuce, tomatoes, onions and hummus. Served with fries.

Organic tortilla strips, scrambled tofu sautéed with garlic, bell pepper, onions and salsa roja. Gluten Free.

Deliciously marinated tofu cubes flash-fried in soy oil with avocado, black beans, orzo pasta and pico de gallo, topped with ranchera sauce. Served with salad.

Organic tortillas, vegan chili, pico de gallo and fresh avocado. Gluten Free.

With lettuce, tomatoes, onions, and hummus. Served with fries.

Served with orzo pasta, steamed vegetables and pita bread.

Charbroiled zucchini, eggplants, tomatoes, onions and bell peppers. Served with hummus, kalamata olives and pita bread. Gluten Free.

Vegan chili, pico de gallo, avocado, black beans and orzo pasta served with salad

Original Recipe served with Ambrosia’s Tomato Sauce, Orzo and steamed Vegetables

Home fries, tomatoes, mushrooms, bell peppers and onions. Gluten Free.

Tofu sauteed with bell peppers, onions and garlic, served with pico de gallo, tortilas, rice, beans and salsa. Gluten Free.

Served with orzo pasta, black beans and pico de gallo.

2 oz.

Four pieces.

One piece.

A la carte.

2 oz.

One piece.

2 oz.

2 oz.

2 oz.

Crispy Granny Smith apples covered in fluffy batter, lightly fried to crisp perfection and covered in honey, chopped walnuts and cinnamon.

Layers of light and flaky filo dough filled with a mixture of chopped walnuts, cinnamon and honey.

2 layers of cake made with carrots, raisins, pineapple and pecans, covered with cream cheese frosting and chopped almonds, topped with rosettes of cream cheese frosting.

1 layer of moist chocolate cake topped with chocolate mousse blended with cream de cocoa, imported mocha paste, espresso and covered with chocolate ganache frosting.

3 layers of moist cake topped with lemon cream custard, covered with cream cheese frosting, topped with white chocolate leaves and curls.

2 layers of white cake and a layer of moist ladyfingers soaked in an espresso Marsala mixture. Filled with creamy mascarpone custard, covered with chocolate ganache and topped with sprinkles of cocoa.

Fresh bananas, caramel and cream cheese wrapped in a flour tortilla, then lightly-fried to crispy perfection, topped with chocolate sauce and whipped cream.

Blend of creamy custard vanilla beans and dense cheese cake and topped with a layer of caramel glaze.

Granny Smith apples covered in fluffy batter, lightly fried to crisp perfection and chopped walnuts and cinnamon.

Add tofu for vegan style.

Vegan treat.

Fresh spinach.

Served with olive oil and fresh lemon. Vegan.

Vegan.

Comes with olive oil and lemon.

Comes with creamy lemon dill sauce.

Served with home made tzatziki sauce.

Greek lasagna.

Vegan.

Served with ambrosia's tomato sauce. Vegan.

Served with tzatziki sauce.

Served with tzatziki sauce.

Served with lemon dill sauce.

Served with tzatziki sauce.

French roll.

Homemade.

Homemade.

Homemade.

Homemade.

Homemade.

Homemade.

Homemade.

Homemade.

Homemade.

Homemade.

Homemade.