Sura Korean Bbq & Tofu House - Long Beach, CA

Award winning Korean clam chowder by Sura! Clams, K-bacon, rice cakes, kimchi in a house made signature spiced creamy broth. 16 oz

Famous savory pancake. Mixed seafood, green onion, bell pepper.

Green onion pancake. Vegan.

Stir-fried sweet potato glass noodles in sesame oil and soy sauce with shiitake mushroom, rapeflower sprouts, onion, squash, carrots. Add bulgogi, tofu for an additional charge.

Soy protein and vegetables in flour wrap. Comes with Sura's dumpling sauce on the side. Vegan.

Nostalgic street snack! Brushed with our sweet-spicy Cracken sauce. Vegan, medium spicy.

8 pieces. Lightly battered, not crunchy. Served with shoestring fries and salad with creamy dressing. Comes with your choice of sauce.

Fresh chips, rib eye bulgogi, nacho cheese, pickled peppers, habanero crema, gochujang and cilantro.

Shoestring fries, rib eye bulgogi, nacho cheese, pickled peppers, habanero crema, gochujang and cilantro.

Lightly hand-cut and hand-breaded shiitake mushrooms with Sura's vegan aioli. Vegan.

Plant-based shrimp! Battered in panko with Sura's gochujang ketchup. Vegan.

Sliced pork belly.

Locally sourced oyster mushroom, enoki, button.

Clam, mussel meat, squid and shrimp.

Served with banchan and rice. Oyster, egg, onion, tofu, and scallion.

Diced steak.

Rib eye beef, seafood, enoki mushroom.

Fusion twist. Ham and cheese create savory heaven.

Dumpling, egg, onion, tofu and scallion. Served with banchan (side dishes) and rice.

Squash, carrot and mushroom.

Sliced succulent beef ribs marinated in garlic soy.

Sliced rib eye beef marinated in garlic soy.

Juicy flaky salmon fillet with Yuchae (Korean Greens). Served with rice and banchan

Thinly sliced pork in spicy savory chili.

Grilled and infused in chili sauce.

Marinated then cooked and infused in Sura's teriyaki.

Make it gluten free (without shiitake mushroom and gochujang) upon request.

Make it gluten free (without shiitake mushroom and gochujang) upon request.

Fallin' off the bone braised galbi ribs in decadent rich soy sauce. With daikon radish, shiitake mushroom, carrots, dates, pine nuts, glass noodle, rice + banchan

Spicy shredded brisket soup. Slow-cooked shreds of brisket, glass noodles, egg, fern, scallion in spicy red chili broth. Served with rice and banchan. Medium spicy.

Extra-fermented kimchi stew with onion, tofu, scallion and pork belly Served with rice and banchan. Medium spicy.

Fresh hand-breaded crispy chicken cutlet served with rice, yellow radish, kimchi and salad with creamy dressing.

Korean instant noodles, squash, shiitake mushroom, carrot, onion, scallion, egg, spinach in vegetable broth. Served with banchan. Choose a spice level: plain, mild, medium, spicy, extra spicy. Add extras, substitute inferno spice level for an additional charge.

Chef’s special. Feeds ~2; with rice + banchan. Sausage, spam, baked beans, carrots, squash, rice cake, kimchi, sprouts, scallions, bacon, cheese, tofu, shiitake mushroom, salami, ramen, and homemade beef broth. Please no substitutions or subtractions!

Stir-fried rice, kimchi, pork belly, onions, topped with fried egg, scallions and seaweed seasoned with soy sauce, sesame oil, gochujang. Served with pickled radish. Medium spicy.

New and popular. Vegan marinated bulgogi BBQ served with banchan.

Signal Hill sourced oyster mushroom, enoki, button, onion, tofu, scallion and banchan.

Vegetable dumpling, onion, tofu, scallion, banchan.

Squash, carrot, onion, white mushroom, tofu, scallion, banchan. Gluten free.

Bowl of rice topped with tofu and vegetables. Served with kimchi, pickled radish, and gochujang. Make it gluten free (without shiitake mushroom) upon request.

Vegan broth with carrot, squash, spinach, onion, shiitake mushroom, scallion. Choose a spice level: plain, mild, medium, spicy, extra spicy. Add rice cakes or tofu, substitute inferno spice level for an additional charge.

Vegan kimchi fried rice with tofu. Medium spicy.

Famous savory pancake. Green onion and egg-free batter.

Stir-fried sweet potato glass noodles in sesame oil, soy sauce, shiitake mushrooms, rapeflower sprouts, onion, squash, carrots. Add tofu for an additional charge.

Soy protein and vegetables in flour wrap with sura's dumpling sauce.

Nostalgic street snack! Brushed with our spicy Cracken sauce. Medium spicy.

Lightly hand-breaded shiitake mushrooms served with Sura aioli.

Plant-based shrimp! Battered in panko and served with Sura's Gochujang sauce.

Soy protein and vegetables in flour wrap with sura's dumpling sauce.

Served with vegan cabbage salad and french fries

Sura's home made kimchi. 25oz. Vegan.

Spicy Pickled Cucumbers Mason Jar. 25oz. Vegan.

Pickled Radish in semi-sweet brine. 25oz. Vegan.

An extra set of banchan and rice.

Steamed purple rice

Purple rice. Approximately 3 servings

12 oz. can. Local crafted Long Beach kombucha by Fine Feathers.

Decaf.

Asian milk coffee in a can! Milky and sweet!

Single Origin. Local Long Beach Roaster in Bottle! 12oz

Korean Clean Lager 4-5%. Great with soju!

Must be 21 to purchase. 17.8%.

Must be 21 to purchase. 20.1%.

Must be 21 to purchase. 13%.

Must be 21 to purchase. 13%.

Must be 21 to purchase. 13%.

Must be 21 to purchase. 13%.

Must be 21 to purchase. 13%.

Must be 21 to purchase. 13%.

Must be 21 to purchase. 13%.

Must be 21 to purchase. Fragrant, smooth, 375 ml. 24%.

Must be 21 to purchase. 14.2%. Sonoma, Monterey, Santa Barbara.

13%. New Zealand.

Must be 21 to purchase. 13.5%. Arroyo Seco, CA.

Must be 21 to purchase. 13.5%. Paso Robles, CA.

Must be 21 to purchase. Black raspberry wine 14%. 375 ml.

Must be 21 to purchase. Carbonated rice wine 7%, 750 ml.

Must be 21 to purchase. Chilled junmai ginjo sake 14.5%, 300 ml.