Kelly's Restaurant - Long Beach, CA

traditional in shell-baked with garlic, parsley herbs e provence butter - served with crusty baquette for dipping

lightky tempura battered & served with two sauces: mustard tarragon aioli & sweet ginger chili

buttery white wine clam broth laced with bacon, herbs and garlic with grilled garlic butter bread

poached in court bouillon on a bed of cbhiffonade lettuce-served with our special cocktail sauce & fresh grated horseradish

with baked gruyere and mozzarella

chunks of sweet lobster drizzled with infused lobster oil

assorted field greens and farmer's market seasonal vegetables tossed with our choice of dressing

the heart of the iceberg with our bluefort dressing, drizzled with tomato concasse, crispy pancetta lardoons, and crumbed butter garlic croutons

with red onion, bacon sherry vinaigrette, fried egg, served with a thick slice of sourdough bread

tossed with layered mixed greens tossed with bay shrimp, tomatoes, sweet onions, red bell peppers, capers & gruyere cheese with our home made bluefort cheese dressing

crispy romaine spears & traditional caesar dressing

sauteed in sweet butter, white wine, lemon capers

jumbo shrimp sauteed in garlic butter, wine & spices

australian lobster tail served with roasted butter sauce

by the pound

hand selected by our chef to be the season's finest

garlic, lemon, bacon, and a touch of nutmeg

five cheeses with elbow macroni

kelly's classic creamed corn

seasonal mushrooms with sherry garlic & parsley