La Palapa Restaurant - Long Beach, CA

lightly fried coconut shrimp & served with sweet guava dipping sauce & garnished with french fries

fried shrimp served with sweet guava dipping sauce garnished with french fries

manilla clams sauteed in a caper-white wine-garliclobster broth

misted in aquardiente & served with toasted pumpkinseed butter

chilled tiger shrimp & seafood cocktail served with tortilla chips

onions, chiles, corn, shrimp sauteed with peppers, garlic & wine, jack cheese, salsa & sour cream

sweet onions, roasted chiles, corn, jack cheese, smokey salsa & sour cream

onions, roasted chiles, cilatro, jack cheese, sour cream & salsa verde

citrus cured seafood, cucumber, onions, tomatoes, papaya, cilantro & lime. served with tortillas chips

crab cakes served with tropical corn relish & serrano aioli

served with cocktail sauce & serrano aioli

topped with roasted chiles, peppers, corn, jack & cheddar cheese, black beans, salsa & sour cream. add chicken $2.50, add steak or carnitas $3.50

add steak or guacamole $4.50

roasted pork, potatoes, roasted chiles & salsa verde

served with sweet guava guajillo sauce

stuffed with jack cheese & topped with red ancho suace

stuffed with carnitas, raisins, pecans, inions, potato, chiles & jack cheese. topped with salsa verde & ancho sauce

served with warm corn totilla chip

served with ranch dressing.

chilled rare ahi tuna & rainbow salsa. served on a crispy wonton with wasabi aioli

mixed greens, cucumber, tomato, roasted pecans, papaya, mango vinaigrette.

baby spinach, roasted pecans, sweet onions, bleu cheese, raspberries in a vanilla infused olive & aged sherry vinaigrette.

romaine lettuce, pumpkin seed, breaded chicken breast, cucumber, tomato, parmesan cheese, avocado, ranch dressing.

mixed greens, rice, apples, roasted pecans, bleu cheese, grilled chicken, mango vinaigrette

romaine lettuce, croutons, parmesan cheese & tossed with traditional caesar dressing. chicken add $2.50, sauteed tiger shrimp or salmon add $7.00

romaine lettuce, cucumber, black olives, pico de gallo, avocado, jack & cheddar cheese and refried beans. served in a crispy flour tortilla shell & tossed with ranch dressing. substitue: shrimp add $4.00, carnitas add $3.00

chile relleno, fish taco & chicken enchilada. served with rice & refried beans

chile relleno & two steak tacos carbon. served with rice & refried beans

chile relleno, quince & goat cheese empanada & pork enchilada. served with sweet guava sauce, salsa verde, rice & refried beans

topped with red ancho sauce & jack cheese. served with rice & refried beans

topped with salsa verde & jack cheese. served with rice & refried beans

sauteed shrimp, chiles red peppers, roasted corn topped with a creamy garlic jack cheese sauce served with rice & black beans

lobster, chiles, corn & topped with a garlic jack cheese sauce. served with rice & black beans

roasted pork, silky peppers & grilled scallions. served with black beans, corn tortillas & pico de gallo.

served with rice & refried beans

battered tilapia fish tacos served with rice & beans

lobster sauteed with tomatoes, cilantro, onion & topped with salsa & avacado. served with rice & refried beans

chile relleno, fish taco & chicken enchilada. served with rice & refried beans

chile relleno, quince & goat cheese empanada & pork enchilada. served with sweet guava sauce, rice & refried beans

chile relleno & two steak tacos. served with rice & refried beans

one traditional relleno & one carnitas stuffed relleno. served with rice & refired beans

served with refired beans, rice, corn tortilla, cheese, sour crea, salsa & guacamole. your choice of chicken, carnita or steak. shrimp fajita, add $2.00

served with fresh strawberries, hezelnuts & coconut whipped cream

three fried eggs, corn tortillas, refried beans, rice, roasted corn, ranchero sauce, avocado slices and pico de gallo. served with fried yucca cake

scrambled eggs, chorizo sausage, crispy bacon, jack cheese, yucca cake and black beans. topped with red sauce and melted jack cheese

chorizo sausage, silky peppers, poblano chilies, onion, jack cheese, ranchero sauce and avocado. served with fried yucca cake and watermelon slices

avocado, crispy bacon, jack cheese, topped with salsa fresca and creme fraiche. served with fried yucca cake and watermelon slices

shrimp, crab, tilapia, pico de gallo and jack cheese. topped with hollandaise sauce. served with fried yucca cake and watermelon slices

silky peppers, onions, carnitas, jack cheese and salsa verde. served with fried yucca cake and watermelon slices

toasted english muffins topped with two basted eggs. hollandaise sauce and avocado slices. served with fried yucca cake and watermelon slices

crispy crab cakes topped with tomato slices, two basted eggs, hollandaise sauce and avocado. served with fried yucca cake and watermelon slices

crisp beer battered tilapia served with french fries and a side of serrano aioli and spiced mango malt vinegar

tilapia sauteed in a lemon-caper wine sauce. served with rice and grilled asparagus.

chicken breast crusted in parmesan cheese and breadcrumbs. served with mashed potatoes seared green beans and toped with a lemon-caper wine sauce

linguini pasta tossed with mushrooms, onion, corn, tomatoes, chiles & a creamy sauce

sauteed chick breast topped with a mushroom dijon sauce. served with rice & sauteed vegetables

crusted parmesan cheese & bread crumbs. served with rice, sauteed vegetables & a creamy lemon & caper sauce

lettuce, tomato, pickle, onion and mustard-mayo sauce on a toasted sesame seed bun. add jack, cheddar or swiss $1.00, add bacon $1.00

served in aspanish roll with fired onions

chicken mixed in cilatro creame asuce, tomato, avocado & topped with melted swiss cheese

grilled chicken, bacon, rice, tomato, onion, lettuce and avocado mixed with ranch dressing & wrapped in a flour tortilla

grilled pork, brie cheese, baby red mustard greens, serrano aioli pressed in a french roll.

grilled zucchini, yellow squash, red onion, roasted poblano peppers, lettuce, tomato, jack cheese and serrano aioli on a toasted bun

linguini pasta tossed with sauteed tiger shrimp, clams & mushrooms in a fresh cilantro pesto

tiger shrimp, clams, red pepper, & tomatoes sauteed in a coconut curry cream sauce & tossed with angel hair pasta

linguini pasta tossed with mushrooms, onion, corn, tomatoes, chiles & a creamy sauce

agnelhair pasta tossed with sauteed vegetables, tomatoes, mushrooms, garlic & olive oil. topped with fresh grated parmesean cheese

blackened chicken breast atop linguini with mushrooms & broccoli and tossed in a creamy alfredo sauce

shrimp and scallops sauteed in a garilc, butter and wine sauce. tossed in linguini pasta.

served with grilled asparagus, mashed potatoes, lemon garlic butter sauce

crisp beer battered tilapia served with french fries & a side of tartar sauce & spiced mango malt vinegar

tiger shrimp sauteed in our spicy diable sauce. served with rice & suateed vegetalbes

tiger shrimp grilled with savory butter. seved with rice & sauteed vegetables

tiger shrimp sauteed in white wine, garlic & spices. served with rice & sauteed vegetables

tilapia sauteed in a creamy lemon-caper-wine sauce & served with cuban rice & grilled asparagus

wok fried julienne vegetables, crispy scallion risotto cake & a sweet asian sauce

served with grilled asparagus, lemon butter, garlic sauce and mashed potatoes

topped with a citrus galze & rainbow salsa. served with rice & sauteed vegetables

served with mashed potatoes, seared asparagus & tamarind-pisco demi-glaze

filet mignon medallions with an apple-raspberry reduction. served with mashed potatoes, grilled asparagus & tamarind-pisco demi-glaze

topped with a pisco-tamarind demi-glaze. served with grilled corn on the cob

chicken breast crusted in parmesan cheese & bread crumbs. served with cuban rice, asparagus & topped with a creamy lemon-caper-wine sauce.

pan seared chicken breast rolled with prosciutto, spinach, red peppers & blue cheese, with mashed potatoes & grilled asparagus. served with an apple raspberry reduction.

sauteed chicken breast topped with a cilantro pesto cream sauce. served with rice & sauteed vegetables

sauteed chick breast topped with a mushroom dijon sauce. served with rice & sauteed vegetables.

14 oz. thick cut pork chop served with mashed potatoes, grilled asparagus & dijon mustard wine sauce.

served with mashed potato, sauteed spinach & mushrooms.

served with sauteed vegetables & our apple-raspberry reduction sauce

rich chocolate cake filled with hot fudge, resting in a pool of raspberry sauce & pistachio ice cream on the side

creme brulee made with malibu rum & topped with toasted coconut & coconut whipped cream.

fresh to order apple tart topped with french vanilla ice cream & caramelled cajeta sauce.

chocolate brownie topped with french vanilla ice cream, hot fudge, pecans, whipped cream & a cherry