Original Fish Co. - Los Alamitos, CA

with fresh avocado

chilled dungeness, jumbo lump and king crab

cured in-house with house-made dill sauce

with house-made guacamole

with a sweet chili sauce

with a honey mustard horseradish sauce

topped with parmesan

with a classic remoulade

steamed with house-made dill sauce

with a whole grain mustard sauce & beurre blanc

1/2 dozen chef's selection

with crispy wontons

yellowfin ahi with fresh mango & avocado

made with king crabmeat

with seaweed salad

made with ahi tuna and king crab

made with #1 grade ahi tuna

made with #1 grade ahi tuna

balsamic vinaigrette, danish bleu cheese and candied walnuts

served with a cup of soup. white truffle oil, walnuts, hearts of palm and avocado

served with a cup of soup. with cucumber salad

served with a cup of soup. with feta cheese

balsamic vinaigrette, danish bleu cheese & candied walnuts

bacon bits, egg and mushrooms

with bay shrimp

halibut salad over mixed greens served with a cup of soup

breaded and sauteed on a ciabatta roll with melted jack cheese, grilled onions, mushrooms and a garlic chive aioli

with asian cole slaw and a wasabi aioli

on a ciabatta roll with a whole grain mustard sauce, grilled peppers & onions

grilled with avocado & cheese

with lettuce & tomato

with avocado

with avocado & cheese

with lettuce, tomato & cheddar

with beurre blanc

with soy ginger sauce

served with a whole-grain mustard sauce and a lemon beurre blanc

fresh tomato, basil and garlic over spaghettini pasta

fresh shiitake and oyster mushroom cream sauce with pine nuts and asparagus over bow tie pasta

buttered linguine and parmesan cheese

cilantro cream sauce over fettuccine

white or red sauce

icelandic cod

alaskan halibut

halibut, scallops, clams & shrimp

shrimp, scallops, halibut

laced with bacon

laced with bacon

laced with bacon

laced with bacon

fried or mesquite-broiled

mesquite-broiled

mesquite-broiled

rushed by air from the cold waters of maine

stuffed with crabmeat finished with mushrooms in a lemon garlic butter sauce

stuffed with crabmeat, wild mushrooms and fresh spinach finished with a lemon dill butter sauce

over garlic mashed potatoes finished with a fresh tomato, jalapeno and cilantro cream sauce

with cilantro rice, pinto beans and sweet corn cake

over spaghettini pasta

creamy vanilla bean ice cream layered between moist chocolate cake finished with hot fudge & whipped cream

with fresh raspberries

drizzled with melba sauce or topped with an assortment of fresh berries

finished with softly whipped cream & lime zest

chunky peanut butter ice cream layered between moist chocolate cake finished with hot fudge, whipped cream and chopped peanuts

topped with a chocolate fish

topped with a chocolate fish

with an assortment of fresh berries finished with melba sauce

with cream or with vanilla bean ice cream