hot steamed bun stuffed with a sweet savory mixture of diced roast pork & seasonings.
shredded cabbage, carrot, celery, bamboo shoots & black mushrooms wrapped in paper-thin rice crepe, deep-fried until golden brown
ground beef, onion & indian curry filling in won ton wrappers, deep-fried until golden brown.
tender beef strips marinated in a special beijing bean sauce, barbecued on skewers
depends on the mood of the chef!
shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!
deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro.
rich chicken broth with preserved mustard green, pork & glossy bean threads
sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms
tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce
sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.
tender marinated sliced beef, stir-fried with your favorite sauce. black bean sauce, oyster sauce, curry sauce.
tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.
sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.
stir-fried prawns in black bean-garlic with onion & egg flowerstraditional lobster sauce.
deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in chef chu's special sweet & sour sauce.
light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce.
prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts.
a chef chu original! half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. true love's favorite!
sauteed minced shrimp, water chestnuts & scallions sauteed with a light sauce. served in chilled lettuce cups, topped with crispy chips
seasoned minced shrimp with water chestnuts, rolled in bread cubes, & deep-fried until crisp outside, tender juicy inside.
fresh whole manila clams flash stir-fried with black bean sauce so you can taste the sea!basil-garlic chicken
best in town (four hours notice)
plump, fresh whole clams served in a bracing clear rich ginger broth - it will awaken your taste buds!
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:00pm
Sunday: 12:00pm - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.