Chef Chu's

1067 N San Antonio Rd, Los Altos, CA 94022

Hours of Service:

Monday: 11:00am - 8:00pm

Tuesday: 11:00am - 8:00pm

Wednesday: 11:00am - 8:00pm

Thursday: 11:00am - 8:00pm

Friday: 11:00am - 8:30pm

Saturday: 11:00am - 8:30pm

Sunday: 12:00pm - 8:00pm

(Hours of Service May Vary)
Bbq Pork Bun - Char Sil Bow

hot steamed bun stuffed with a sweet savory mixture of diced roast pork & seasonings.

Vegetarian Style Pot Stickers (8)

Vegetarian Style Spring Rolls (3)

shredded cabbage, carrot, celery, bamboo shoots & black mushrooms wrapped in paper-thin rice crepe, deep-fried until golden brown

Curried Beef Puffs (8)

ground beef, onion & indian curry filling in won ton wrappers, deep-fried until golden brown.

Grilled Beef Sticks (6)

tender beef strips marinated in a special beijing bean sauce, barbecued on skewers

Soup Of The Day

depends on the mood of the chef!

Hot & Sour Soup

shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!

Seafood Blossom Soup

deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro.

Sichuan Preserved Mustard Green & Pork Soup

rich chicken broth with preserved mustard green, pork & glossy bean threads

Sweet Corn Cream Soup

sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms

Crispy Sichuan Beef

tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce

Mongolian Beef

sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.

Beef Sauteed With Special Sauces

tender marinated sliced beef, stir-fried with your favorite sauce. black bean sauce, oyster sauce, curry sauce.

Hot & Sour Hunan-style Beef

tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.

Tangerine Beef

sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.

Prawns In Lobster Sauce

stir-fried prawns in black bean-garlic with onion & egg flowerstraditional lobster sauce.

Sweet & Sour Prawns

deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in chef chu's special sweet & sour sauce.

Kung Pao Prawns

light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce.

Prawns With Sizzling Rice

prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts.

Chef Chu's Lovers' Prawns

a chef chu original! half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. true love's favorite!

Minced Shrimp In Lettuce

sauteed minced shrimp, water chestnuts & scallions sauteed with a light sauce. served in chilled lettuce cups, topped with crispy chips

Crispy Shrimp Balls(8)

seasoned minced shrimp with water chestnuts, rolled in bread cubes, & deep-fried until crisp outside, tender juicy inside.

Fresh Manila Clams In Black Bean Sauce

fresh whole manila clams flash stir-fried with black bean sauce so you can taste the sea!basil-garlic chicken

Classic Peking Duck. Best In Town! (four Hours Notice)

best in town (four hours notice)

Fresh Clam Soup With Ginger

plump, fresh whole clams served in a bracing clear rich ginger broth - it will awaken your taste buds!


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