Hobee's - Los Altos, CA

An entree salad with romaine lettuce, crunchy croutons, red onion and fresh grated Parmesan in a Caesar dressing.

An entree salad with spring mix, roasted vegetables, mixed olives, artichoke hearts, tomatoes and feta cheese, served with a balsamic vinaigrette.

An entree salad with springmix, pears, apples, walnuts, dried fruit and bleu cheese. served with a raspberry vinaigrette dressing.

Black bean chili, cheese, and queso fresco topped with guacamole, sour cream, salsa fresca and queso fresco. Vegetarian.

Country-style hashbrowns, diced ham, jack and cheddar cheese.

Egg white ommie with seasonal veggies, organic spinach, jack and cheddar cheese, topped with basil pesto. Vegetarian.

Italian sausage, garlic roasted mushrooms, organic spinach, onion and goat cheese topped with santorini mixed olives.

Farm-fresh eggs scrambled with jack and cheddar cheese, topped with queso fresco.

Farm-fresh eggs scrambled with jack and cheddar cheese, topped with queso fresco.

Chorizo, tomato, green onion, eggs and jack and cheddar cheese.

Mushrooms, tomato, green peppers, sausage or ham, jack and cheddar cheese.

Bacon, mushrooms, spinach, red onion and Swiss cheese topped with sun-dried tomato pesto.

Chicken, artichoke hearts, mushrooms, fresh spinach and jack and cheddar cheese topped with tomatillo sauce.

Tofu scrambled with a zesty blend of seasonings, fresh spinach, mushrooms, onion and tomato. Vegetarian.

Organic spinach, sauteed mushrooms, eggs, jack and cheddar cheese.

Eggs, garlic and cheese topped with our salsa fresca and artichoke hearts.

Chicken apple sausage, tomato, mushrooms, red onion, eggs and gouda cheese.

The best darn breakfast in town. 2 farm-fresh eggs any style, and hobee's country-style hashbrowns, served with blueberry coffeecake or toast.

Sweet potato hash with applewood smoked bacon, mushrooms, onion, zucchini, bleu cheese and a touch of maple syrup served with 2 farm-fresh eggs and blueberry coffeecake or toast.

Red potato hash with salmon, artichoke hearts and red pepper served with 2 farm-fresh eggs and blueberry coffeecake or toast.

2 farm-fresh eggs served with “country-style” hashbrowns and your choice of blueberry coffeecake or toast.

A whole wheat tortilla filled with rice, jack and cheddar cheese and eggs scrambled with mushrooms, peppers and tomatoes. topped with sour cream, guacamole, salsa fresca and queso fresco.

Butter-grilled ciabatta filled with a fried egg, bacon, jack and cheddar cheese, avocado and tomato.

A flour tortilla filled with eggs, jack and cheddar cheese, choice of meat, onion, hashbrowns and fresh jalapeno, topped with sliced avocado and chef’s homestyle hot salsa loca.

Black bean chili, jack and cheddar cheese, 2 eggs, chipotle sour cream, tomatillo sauce and queso fresco.

Honey whole wheat or harvest buttermilk.

Lemon blueberry pancakes topped with blueberries and lemon ricotta drizzle.

Featuring our thick sliced cinnamon-orange swirl bread.

Served with ham or sausage and 1 egg.

Pancakes or french toast layered with nutella, bananas and applewood smoked bacon.

Topped with bacon, spinach, mushrooms, jack and cheddar cheese.

Topped with jack and cheddar cheese, salsa fresca, queso fresco, guacamole and sour cream.

Topped with chicken apple sausage, mushrooms, tomato, green peppers, tomato-basil sauce, parmesan, jack and cheddar cheese.

Topped with diced ham, jack and cheddar cheese.

Topped with grilled chicken breast, diced tomato, jack and cheddar cheese, and classic basil pesto.

English muffin topped with 2 poached eggs, ham and hobeemade hollandaise.

English muffin topped with 2 poached eggs, fresh tomato, sliced avocado, salsa fresca and hobeemade hollandaise.

Choose your 2 favorite bennies.

English muffin topped with 2 poached eggs, fresh tomato, sautéed organic spinach, mushrooms and hobeemade hollandaise.

English muffin topped with 2 poached eggs, pacific salmon, capers and hobeemade hollandaise.

Served with fresh banana slices and low-fat milk.

Served with a side of strawberry-yogurt sauce.

Startup blend dark roast, robust flavor, medium body.

Black tea or Hobee’s famous cinnamon-orange.

Favorite morning wake-up, naturally sweet.

Frozen yogurt, low-fat milk, honey and whipped topping.

Strawberries, bananas, and blueberries with frozen yogurt, low-fat milk, honey and whipped topping.

Frozen yogurt, low-fat milk, honey and whipped topping.

Hand cut seasonal vegetables and grilled tofu with your choice of tomato-basil, classic basil pesto, chipotle pesto or teriyaki sauce served over brown rice pilaf. Vegetarian.

Our vegetarian chili served over brown rice pilaf or “country-style” hashbrowns and topped with grated jack and cheddar cheese, queso fresco, sour cream and salsa fresca. Vegetarian.

Our latin-style casserole made with tortilla strips, black olives, onions, sweet corn, tomato sauce, jack and cheddar cheese. Topped with avocado, sour cream, queso fresco and salsa fresca. Vegetarian.

Ancient grains, garlic roasted mushrooms, organic spinach, grilled artichoke hearts, mixed olives, red pepper, feta cheese and basil balsamic drizzle.

Sweet potatoes, power veggies, organic spinach, goat cheese and sun-dried tomato drizzle.

Brown rice pilaf, power veggies, red bell pepper, grilled pineapple and pineapple teriyaki sauce.

Quinoa brown rice pilaf, black beans, roasted corn salsa, avocado, queso fresco and chipotle pesto drizzle.

Topped with sauteed mushrooms, onion, special seasoning and Swiss cheese.

Topped with bacon and cheddar cheese.

Your choice of patty.

Topped with guacamole, our zesty salsa fresca and queso fresco.

Spinach, tomato, choice of patty topped with applewood smoked bacon, an over easy egg, sliced avocado on garlic-grilled ciabatta.

Topped with gouda cheese, caramelized onions and a rich BBQ sauce.

Triple decker turkey, jack cheese, bacon, mayonnaise, lettuce, tomato and pickle.

Grilled chicken breast, jack and cheddar cheese, tomato and classic basil pesto.

Jack and cheddar cheese with thinly-sliced green apples and applewood smoked bacon, triple stacked with award-winning sourdough bread.

Served with roasted garlic aioli, lettuce and pickle. Vegetarian.

with roasted garlic aioli, lettuce and pickle.

Avocado, bacon, lettuce, tomato and mayonnaise.

Turkey patty, Swiss cheese and sauteed onions on grilled “zebra” rye with a side of thousand Island dressing.

Fettuccine tossed with your choice of creamy classic basil pesto, chipotle pesto or sun-dried tomato pesto with Parmesan cheese. 

Penne pasta tossed with garlic roasted mushrooms, green onion, seasonal power veggies, olive oil and with Parmesan cheese. Vegetarian.

Mushrooms, green onions and sliced chicken breast sauteed together and tossed with fettuccine pasta in a creamy sun-dried tomato pesto with Parmesan cheese.

Fettuccine tossed with salmon, mushrooms, spinach, chopped tomato, garlic, capers, lemon, herbs and olive oil.

Penne pasta tossed with spicy chipotle-alfredo, chicken, red bell peppers, green onion and mushrooms with parmesan cheese.

Spaghetti tossed with Italian sausage, bell peppers and scratch made marinara sauce with Parmesan cheese.

Topped with our tangy chipotle-tomatillo sauce, queso fresco and sliced avocado. 

Topped with a criss-cross of classic basil pesto and sun-dried tomato pesto.

Topped with a zesty mix of olives, artichoke hearts, roasted red pepper, feta cheese and balsamic vinegar.

Topped with our honeypineapple teriyaki glaze and tropical fruit salsa.

A whole wheat tortilla filled with steamed veggies, grilled tofu, brown rice pilaf, jack and cheddar cheese.

Corn tortillas filled with salmon, shredded cabbage, tropical fruit salsa and cilantro. Hawaiian style!

A garlic tortilla filled with blackened chicken, crumbled bleu cheese, tomatoes, green onion, bacon and jack cheese. Served with a small order of black bean chili, rice and bleu cheese dressing.

A whole wheat tortilla filled with chicken, mushrooms, brown rice pilaf, jack and cheddar cheese.

A whole wheat tortilla filled with sauteed turkey, mushrooms, spinach, onions, brown rice pilaf, jack and cheddar cheese.