with seaweed salad
maltbys mini-burgers (beef or turkey patty)
with mixed greens and candied walnuts in a honey-lavender vinaigrette
cheese tortellone, tossed with roasted pine nuts, kalamata olives and tomatoes in a pesto dressing, served over mixed greens, and topped with grilled, sweet italian sausage
with grilled lemon-herb chicken, feta cheese, kalamata olives and cucumber, in a light olive oil dressing
with ahi tuna, kalamata olives, capers, and green beans
fillet of fresh salmon, marinated in homemade teriyaki, grilled, and served on mixed greens with our own oriental dressing
with toasted almonds, hard-boiled egg, chopped bacon and celery root
thinly sliced marinated skirt steak on romaine, in a classic french dressing, with green beans, crispy fried leeks, toasted walnuts, and gorgonzola
with butter lettuce with warm pistachio-crusted goat cheese, and a basil and mint vinaigrette
with bacon, feta cheese, kalamata olives, red onions, toasted pecans, tossed in a warm maple vinaigrette
with freshly grated parmesan cheese, homemade croutons, with or without anchovies
with roasted corn, black beans, avocado & cherry tomatoes
with toasted chopped hazelnuts
with a balsamic vinaigrette dressing
please ask your server
c'est magnifique
maltby's own special recipe!
served with a small green salad and french fries
with mashed potatoes and gravy, or course!
the great british sausage served with colman english mustard
beer battered icelandic cod, served with fries and slaw
with sauteed onions and bacon
with homemade apple sauce
u.s. prime, midwestern, corn-fed beef
white wine, butter and garlic!
with grilled chicken and proscuitto in a sage and onion cream sauce
a san francisco saloon classic - in a lemon-butter sauce with capers
the traditional mediterranean shellfish soup, served with garlic toasts
with mozzerella cheese, cherry tomatoes and fresh basil
tomatoes, peppers, garlic & chipotle
butter, white wine, garlic & herbes de provence
coconut, curry, ginger, lemon grass, basil
leeks, garlic & gorgonzola cheese
with pineau des charentes, leeks, garlic & saffron cream
burger or turkey burger
on toasted rye bread, with monterey jack cheese and grilled onions
grilled chicken breast with chopped bacon, lettuce, tomato, gorgonzola, and avocado
on a french roll with swiss cheese, au jus and horseradish
with roasted red peppers, onions, olive tapenade, and a goat cheese spread
with roasted eggplant, zucchini, roasted red peppers, carmelized onions and a pesto spread
with a wasabi mayonaise, red onions, tomatoes, cucumber and sprouts
balsamic and roasted garlic sea salt, fresh basil, sun-dried tomatoes & parmesan cheese
lemon sea salt, fresh oregano & feta cheese
ginger sea salt, red chilis, green onions & toasted coconut
chipotle sea salt, new mexico chili & pepper-jack cheese
chipotle sea salt, fresh jalapeno peppers & queso fresco
black truffle sea salt, truffle oil and herbes de provence (dipping sauce not included)
featuring our own homemade black bean chili! (dipping sauce not included)
vanilla and coffee ice cream, a brownie and hot fudge, all this with an oreo cookie crust
with vanilla ice cream and homemade caramel sauce
served a la mode
just a little something ... homemade frozen chocolate mousse with whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.