Ristorante Il Porcino - Los Altos, CA

toasted slices of bread with tomato cube marinated with olive oil, garlic, and basil

thingly sliced beef filet marinated with olive oil

roasted red peppers, fresh sliced tomato, fresh mozerella, basil, and extra virgin oil

fresh squid fried and tossed in gar; lic lemon spices, served with cocktail sauce

charms and mussels steamed in garlic, wine, fresh tomato and basil

fresh cut melon with thinly sliced prosciutto, parmesan cheese and balsamic vinegar

deep fried mozzeralla cheese with marinara sauce

a plate of assorted antipasta

romaine lettuce with caesar dressing, parmesan and croutons

thinly sliced beef filet marinated with olive oil

warm fresh spinach with bacon, mushroom, balsamic vinegar

spring mix with smoked salmon and roasted bell peppers with olive oil and vinegar

mixed greens with melon, orange, extra virgin oil, and rosemary vinegar

angel hair pasta with fresh tomato and basil

home made pasta stuffed with mushrooms and sun dried tomatoes served with a light tomato sauce

pasta with sauteed fresh seasonal vegetables and topped with tomato cream sauce

pasta with sauteed fresh seasonal vegetables and topped with tomato cram sauce

linguine pasta with clans and mussels served with red or white sauce

pasta with porcini mushrooms, onions and fresh tomatoes in broth

potato dumplings in a cream sauce with gorgonzola cheese

potato dumplings with basil, topped with mozzarella in a light tomato sauce baked in the oven

pasta tubes with sausage, fresha tomatoes and spinich in a tomato sauce

cheese tortelini in a truffle cream sauce with prosiutto, parmesan cheese and peas

fusili pasta with fresh tomatos and parmesan cheese

spaghetti with anchovies, olives and capers, fresh tomato sauce

a plate of assorted antipasta

pasta with prawns, fresh tomateo in a cream sauce

grilled chicken breast with olive oil, and garlic served on bed of sauteed spinach

chicken breast with fresh spinach, italian prosciutto, mozzarella cheese and sauteed with mushrooms and white wine

chicken breast with sauteed mushrooms in a marsala wine sauce

sauteed chicken breast with prawns, fresh tomato, white wine garlic sauce

sauteed veal with prosciutto, mozzarella cheese tossed with mushrooms, and marsala wine sauce

veal stuffed with prosciutto, mozzarella cheese topped with mushrooms and marsala wine sauce

sauteed veal medallions with prosciutto and fresh mozzarella cheese

veal sauteed with porcini mushrooms and served in a light tomato sauce

baked eggplant, ricotta cheese, pesto, spinach and red bell pepper in a pepper sauce

sauteed prawns in a white garlic sauce, lemon and butter

calamari prawns in a white wine lemon sauch topped with sliced almonds

baked salmon stuffed with spinach, prawns, and balsamic vinegar sauce

please ask server for today's selection