Add garlic, soy sauce and togarashi for an additional charge. Vegetarian. Gluten free.
6 pieces. Fried, pan-fried or steam pork dumplings. Served with ponzu. Vegetarian.
Tofu, wakame and green onion. Add tofu for an additional charge. Vegetarian. Gluten free.
Add side of teriyaki sauce for an additional charge. Vegetarian. Gluten free.
Vegetarian. Gluten Free.
Monkfish liver. Ponzu, green onion, and radish.
Crispy nori, tuna, salsa, avocado, jalapeno, eel sauce, and spicy mayo.
Spicy cubed tuna, avocado, cucumber, tobiko, and chips.
Hamachi sashimi, avocado, jalapeno, and ponzu.
Japanese assorted pickles. Vegetarian.
Lightly fried vegetables, and tentsuyu dipping sauce. Vegetarian.
Lightly fried vegetables and 2 pieces ebi tempura, and tentsuyu dipping sauce.
Lightly fried shrimp, and tentsuyu dipping sauce. Add shrimp for an additional charge.
Fried brussels sprouts, and karashi mustard dressing. Vegetarian. Gluten free.
Bonito flakes and ponzu. Vegetarian.
Lightly fried tofu, and tentsuyu sauce. Vegetarian.
Spinach with light soy based sauce. Vegetarian.
Fried oyster and katsu sauce.
Crispy fried chicken, and spicy mayo.
Fried corn tempura pancake, and shichimi togarashi, ponzu. Vegetarian.
Grilled marinated short rib and cabbage.
Steam shrimp dumplings.
Fried octopus ball.
Veggie spring roll with bonito and spicy mayo. Vegetarian.
Grilled hamachi collar and ponzu. Gluten free.
Served with homemade miso sesame dressing. Vegetarian. Gluten free.
Seaweed salad. Vegetarian. Gluten free.
Hawaiian style tuna with onions.
Slices of salmon over cucumber salad.
Mixed fish, cucumber, and avocado salad.
Chicken with dipping sauce.
Pork with dipping sauce.
Marinated or glazed chicken in a soy based sauce.
Marinated or glazed beef in a soy based sauce.
Marinated or glazed salmon in a soy based sauce.
Grilled salmon, lightly salted and peppered. Gluten free.
Vegetarian.
Broccoli, shiitake mushroom, carrot, Napa cabbage and green onion. Vegetarian.
Seaweed and green onions. Vegetarian.
Napa cabbage and green onions.
Napa cabbage and green onions.
Served with mixed tempura. Vegetarian.
Vegetarian.
Vegetarian.
Served with vegetable or chicken. Vegetarian.
Served with miso soup, salad, and rice. Substitute brown rice for an additional charge.
Served with miso soup, salad, and rice. Substitute brown rice for an additional charge.
Chicken katsu, pork katsu, or croquette in curry sauce with potato, carrot.
Chicken or pork cutlet in egg omelet and green onion.
Diced chicken in egg omelet and green onion.
Freshwater eel.
Tofu in egg omelet with green onion. Vegetarian.
Chicken, peas, carrots, eggs and onions.
Beef, peas, carrots, eggs and onions.
Salmon, peas, carrots, egg and onions. Gluten free.
Mixed vegetable and egg.
Egg omelet. Gluten free.
Fish eggs. Gluten free.
Cuttlefish. Gluten free.
Octopus. Gluten free.
Mackerel. Gluten free.
Shrimp. Gluten free.
Albacore. Gluten free.
Gluten free.
Salmon. Gluten free.
Tuna. Gluten free.
Yellowtail. Gluten free.
Butterfish. Gluten free.
Striped Jack. Gluten free.
Salmon roe. Gluten free.
Eel.
Salmon belly.
Yellowtail belly. Gluten free.
Snow crab leg. Gluten free.
Scallop. Gluten free.
Gluten free.
Sweet shrimp. Gluten free.
Sea urchin. Gluten free.
Tuna belly.
Egg omelet. Gluten free.
Fish eggs. Gluten free.
Cuttlefish Gluten free.
Octopus. Gluten free.
Mackerel. Gluten free.
Shrimp. Gluten free.
Albacore. Gluten free.
Gluten free.
Salmon. Gluten free.
Tuna. Gluten free.
Yellowtail. Gluten free.
Butterfish. Gluten free.
Striped Jack. Gluten free.
Salmon roe. Gluten free.
Eel.
Salmon belly.
Yellowtail belly. Gluten free.
Snow crab leg. Gluten free.
Scallop. Gluten free.
Gluten free.
Sweet shrimp. Gluten free.
Sea urchin. Gluten free.
Tuna belly.
8 pieces chef's choice fish, served with shiitake, seaweed salad, and miso soup.
Fresh sake, sesame oil, ponzu, and ginger.
Sake toro, hamachi toro, and tuna toro.
Sake toro, hamachi toro, and tuna toro.
Fresh sake, seared sake, and sake toro.
Scallop(hotate), avocado add masago, and spicy mayo in scallop. Gluten free.
Soft shell crab, avocado, cucumber, masago, and Japanese mayo.
Spicy salmon, fresh salmon and avocado. Gluten free.
Crab salad, spicy tuna, and cucumber. Gluten free.
Salmon skin, cucumber and lettuce. Gluten free.
Spicy hamachi and cucumber. Gluten free.
Spicy salmon and avocado. Gluten free.
Spicy tuna and avocado. Gluten free.
Unagi, crab salad, and avocado.
Tofu teriyaki, tempura yam, avocado, teriyaki sauce, and kaiware. Vegetarian.
Crab salad and avocado. Gluten free.
Shrimp tempura, avocado, and masago.
Crab, spicy tuna, avocado topped with mixed fish, chopped hotate, spicy mayo, and tobiko. Gluten free.
Crab, avocado in panko topped with chopped maguro, sake, mango, green onions, and sesame seeds. Vegetarian.
Crab salad, avocado topped with mixed chopped fish and fried onion. Spicy mayo & special sauce.
Shrimp tempura, avocado topped with unagi.
California roll topped with salmon & spicy mayo then baked.
Sake, avocado topped with maguro. Gluten free.
Spicy tuna and avocado topped with mixed fish. Gluten free.
Crab, avocado topped with sake, and lemon. Gluten free.
Crab, avocado topped with walu and black sesame seeds. Gluten free.
Shrimp tempura, cucumber topped with crab, macadamia nuts, walnuts, cashews, and eel sauce.
Shrimp tempura, cucumber topped with unagi, avocado, furikake, crispy onions, and eel sauce.
Crab, avocado topped with mixed fish. Gluten free.
Eel, smoked sake, cream cheese topped with avocado, and eel sauce.
Glazed honey walnuts, shrimp tempura topped with avocado.
Fried soft shell crab, lettuce, mayo, cucumber, and avocado topped with tobiko.
Crab, avocado topped with fried shrimp mixed in honey sauce, and sesame seeds.
Maguro, crab salad and avocado wrapped with soy paper. Gluten free.
Shrimp tempura, avocado then deep fried topped with spicy mayo, and masago.
Avocado inside without seaweed topped with crab. Gluten free.
Shrimp tempura, avocado topped w/crispy onion, spicy mayo, and eel sauce.
Unagi topped with avocado, eel sauce, and sesame seeds.
Spicy tuna with masago, avocado then deep fried topped with eel sauce, and sesame seeds.
Fresh sake, cucumber, and avocado. Gluten free.
Fresh maguro and avocado. Gluten free.
Smoke sake, cream cheese, and avocado. Gluten free.
Unagi, avocado, cucumber topped with eel sauce, and sesame seeds.
Spicy tuna then lightly fried topped with spicy eel sauce, green onion, masago, and sesame seeds.
Chopped spicy tuna mixed with masago, and avocado with furikake on the outside.
Chopped spicy salmon mixed with masago, and avocado with masago on the outside. Gluten free.
Crab salad, avocado, then deep fried topped with unagi sauce, and sesame seeds.
Spicy hamachi, lightly fried, then wrapped in nori and rice topped with crazy sauce.
Shrimp tempura, avocado with masago on the outside.
Crab and avocado. Gluten free.
Hamachi, green onion, and sesame seeds. Gluten free.
Salmon roll. Gluten free.
Tuna roll. Gluten free.
Gluten free.
Gluten free.
Hamachi and avocado. Gluten free.
Kampyo, cucumber, oshinko topped with tomato, avocado, and tamago.
Shiitake, kampyo, oshinko, and cucumber topped with avocado.
Tofu teriyaki, tempura yam, and avocado topped with teriyaki sauce.
Honey walnuts topped with avocado. Gluten free.
Kampyo, tomato, and avocado.
Sinach, oshinko, shiitake, cucumber, and kampyo.
Shiitake(sweet black mushrooms), and avocado.
Tamago, shiitake, cucumber, and kampyo.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Tofu skin with rice inside. Gluten free.
Sweet black mushroom roll.
Squash.
Gluten free.
Gluten free.
White radish roll. Gluten free.
Egg omelet roll. Gluten free.
Gluten free.
6 pieces. Gluten free.
9 pieces. Vegetarian. Gluten free.
3 pieces. Red bean paste inside rice cake topped with chocolate sauce. Gluten free.
Sweet noodle chips.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 9:00pm
Sunday: closed
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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