Teaspoon - Los Altos, CA

Creamy Ube organic milk with coconut infused real ube puree.

Rich cake that combines cocoa and buttermilk for a delicate chocolate flavor, topped with tangy cream cheese icing.

Slightly tart, and covered with lemon zest icing.

Buttery coffee cake with a layer of cinnamon streusel baked in the middle

Born from the prized Criolla bean, this unique Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish.

Homemade marshmallow cream folded with gluten-free crispy rice puffs and mini marshmallows with browned butter, a subtle caramel note, and hint of sea salt.

White chocolate ganache filling, topped with tea leaves.

Buttercream lightened with cream, lychee liquor and rose extract.

Caramel, and slightly salted butter.

Buttercream lightened with cream, with bourbon vanilla.

Strawberry puree filling

Dark chocolate ganache filling

Premium jasmine green tea with cream.

Freshly blended guava and pineapple marmalade with a splash of lemon juice.

Matcha Latte with Organic Milk

White grape infused oolong tea with crystal boba.

Creamy rich assam black tea infused with our signature black sugar boba.

Premium house blend black tea w/cream

Signature strawberry with premium black tea

Taro milk with slow cooked taro chunks. (Only Regular Sweetness).

Lychee black tea with lychee jelly.

Lychee green tea topped with fresh cucumber juice.

House mango puree infused organic milk with honey boba. (included honey boba).

Signature mango smoothie made with real mangoes. Non caffeinated.

Passion fruit jade green tea wt real kumquat juice

Hand roasted caramel infused boba with organic milk

Sweet Thai tea topped with organic cream (Only Regular Sweetness)

Handcrafted honey oolong tea topped with cream. Lacrosse free. Contains dairy.

A tangy spicy twist on our all time favorite mango smoothie

Creamy Ube organic milk with coconut infused real ube puree.

Salted Nutella Dark Chocolate Latte w/ peppermint crumble

White Chocolate Matcha Latte w/ peppermint crumble