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Le Petit Greek

127 N Larchmont Blvd, Los Angeles, CA 90004

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Kotopoulo Souvlaki

Chicken breast skewer grilled with Grecian herbs

$16.00
Kotopoulo Kokkinisto

Sauteed chicken breast in a fresh roma tomato sauce with shallots and rosemary

$16.00
Kotopoulo Tou Zorba

Kotopoulo Tou Zorba - oven roasted chicken breast in a lemon dill sauce with Moschofilerno wine sauce

$16.00
Macaronia me Kotopoulo

Chunks of tender chicken breast in fresh roma tomato sauce, bed of penne with mizithra

$16.00
Macaronia a la Horio

linguini, fresh roma tomato sauce, basil, kalamata olives and mizithra cheese

$14.00
Hortofago Vegetarian

Combination of spanakopita, dolmathes, hummus, tzatziki, eggplant and home made pita

$14.00
Moussaka

Traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light Bechamel sauce

$16.00
Solomos Psitos

Organic salmon lightly brushed with olive oil and lemon then grilled to perfection

$18.00
Elliniko Piato Greek Plate

Combination of moussaka, lemon chicken, spanakopita, hummus, tzatziki, homemade pita

$15.00
Gyro Me Kotopoulo

Chunks of grilled tender chicken breast

$14.00
Gyro Me Kreas

traditional sliced ground lamb and beef

$14.00
Gyro Me Psari

organic salmon grilled

$18.00
Gyro Me Loukaniko

All natural homemade lamb sausage with fennel and sun dried tomatoes

$14.00
Solomos Psitos

Organic salmon lightly brushed with olive oil and lemon then grilled to perfection

$28.00
Kotopoulo Souvlaki

Chicken breast skewer, grilled with Grecian herbs

$22.00
Kotopoulo Tou Zorba

Oven roasted chicken breast with lemon, dill, in a Moschofilero wine sauce

$22.00
Moussaka

Traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light Bechamel sauce

$24.00
Arnaki Me Hilopites

Braised lamb in Nemea wine sauce, fettuccine and Mizithra cheese

$26.00
Hortofago Vegetarian

Combination of spanakopita, dolmathes, hummus, tzatziki, eggplant and home made pita

$20.00
Kotopoulo Olympia

Chicken breast, three cheeses, roasted peppers, cilantro, and red onions wrapped in filo

$22.00
Macaronia me Kotopulo

Chunks of tender chicken breast in fresh roma tomato sauce, bed of penne topped with mizithra

$22.00
Macaronia Me Garides

Shrimp in Delphi wine sauce on a bed of linguini and Parmesan

$35.00
Moshari Stifado

Aromatic home style beef stew with peppercorns, cinnamon and pearl onions

$26.00
Moshari Souvlaki

Moshari Souvlaki - 12 oz. grass fed rib eye cut grilled with basil and garlic

$35.00
Arnisio Kotsi

Lamb shank slowely braised in Dionysian wine sauce

$29.00
Arnisia Paidakai

Baby Rack of Lamb grilled with garlic and rosemary

$39.00
Kataifi

Shredded filo in layers with honey, vanilla custard, whipped cream, and melted chocolate

$8.00
Sokolata Parthenon

Dark chocolate chunks with crushed walnuts in a custard base wrapped and baked in filo

$9.00
Baklava

Delicate layers of filo, walnuts and honey with vanilla bean ice cream

$8.00
Galactobourico

Traditional vanilla custard wrapped in filo served with cinnamon ice cream

$8.00
YIaourti Me Meli

Authentic Greek yogurt topped with walnuts and dates drizzled with Spartan honey

$8.00
Rizogalo

Rice pudding, Houndalas family recipe made fresh daily dusted with cinnamon

$7.00
Granita

Fat free, cholesterol free, non-dairy Sorbet. Ask your server for today's flavors

$7.00
Pagoto

Rich and creamy ice cream, 100% Natural. Ask your server for today's flavors

$7.00
Taramosalata

Whipped caviar

$9.00
Hummus

Garbanzo and tahini

$9.00
Melitzanosalata

Chopped eggplant salad

$9.00
Tzatziki

Yogurt and cucumber

$9.00
Tyrokafteri

Feta and hot peppers

$9.00
Heropeeta Tyria

Hellenic Artisanal Gheeses - Kefalograviera, Manouri, Kaseri with walnuts and dry figs

$14.00
Tyropita

Filo pie of feta cheese and herbs

$4.00
Dolmathes

Grape leaves stuffed with rice and dill

$8.00
Keftethes

Meatballs seasoned with fresh mint and oregano

$9.00
Feta Me Elies

Feta and olives with olive oil and oregano

$10.00
Soutzoukakia

Spiced lamb meatballs in tomato sauce

$10.00
Halloumi

Grilled artisan goat cheese from Cypress

$12.00
Spanakopita

Filo pie of spinach, feta, leeks

$4.00
Kalamari

Organic grilled squid with lemon, herb

$15.00
Garides Yuvetsi

Oven roasted prawns with tomatoes and feta

$19.00
Loukaniko

All natural homemade lamb sausage

$12.00
Octapodi

Grilled octopus with lemon and herbs

$19.00
Kotopita

Chicken and cheese filo

$4.00
Patates

Oven roasted potatoes with lemon and oregano

$5.00
Tabbouleh

Quinoa, parsley, and mint

$9.00
Gigantes

Giant Greek beans in tomato and dill

$10.00
Melitzana Me Tyri

Grilled eggplant with garlic, oregano, feta

$10.00
Sparaggia

Oven roasted asparagus with olive oil, dill and feta

$9.00
Batzaria

Beets with yogurt and dill

$11.00
Pita a La Greek

Flat bread with mozzarella, feta, tomato and olives

$10.00
Saganaki

Pan fried kefalograviera cheese flamed w/ouzo

$12.00
Avgolemono

Traditional egg lemon soup with chicken and rice

$7.00
Fakes

Lentil soup with carrots and celery

$7.00
Mediterranean

Grilled, tender chicken breast, mixed greens, tomatoes and feta

$14.00
Ionian

Chunks of grilled salmon on a bed of organic field greens, tomatoes and feta

$18.00
Feta

Mixed greens, tomatoes, cucumbers, feta, olives with house dressing

$12.00
Horiatiki

Roma tomatoes, cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil

$12.00
Spartan (Dinner Only)

8oz grass fed sirloin cut grilled on a bed of organic baby greens, tomatoes olives, feta

$22.00
Odyssean (Dinner Only)

Fresh shrimp with organic field greens, tomatoes, cucumbers, feta and avocado

$22.00
Moscato

Moscato by Achaia Claus, Full-bodied white dessert wine with honey and nutty aromas. Recommended with Baklava

$6.00
Graham's Six Grapes

Graham's Six Grapes (glass $7) Character port from one of the world' s premiere port producers

$7.00
Ramos-Pinto

Ramos-Pinto (glass $9) Ten year tawny port, superb. Recommended with Galactoburico

$9.00
Taylor Fladgate

Taylor Fladgate (glass $12) Ten Year Old Tawny Port with intense and complex nose

$12.00
Dolce, Napa Valley 1999

Dolce, Napa Valley 1999 (bottle $120) Extraordinary Sauterne-like wine, liquid gold

$120.00
Assyrtico

Greece most widely planted varietal, low in alcohol, high acidity, aromatic.

-
Savatiano

A pleasant easy drinking varietal with soft aroma and low acidity and alcohol.

-
Robola

Widely planted in Kefalonia, low to medium in acidity and alcohol, forward citrusy, soft aroma and yet well rounded.

-
Moschofilero

Widely planted in the Peloponnese, low to medium alcohol and body, big floral aroma.

-
Roditis

Widely planted in the Peloponnese, good acidity and alcohol, soft and floral aroma.

-
Muscat

Noblest variety with hints of orange flowers and spice.

-
Papaioannou "St. Elias" 2008 Assyrtiko (Corinth)

$46.00
Papagiannakos "Markopolo" 2010 Savatiano (Attica)

$36.00
Co-op Kefalonias "San Gerassimo" 2007 Robola (Kefalonia)

$44.00
Tsantali "Kanenas" 2010 Muscat-Chardonnay (Agios Pavlos)

$41.00
Papagiannakos "Retsina" 2010 Savatiano (Mesogaia)

$32.00
Nico Lazaridi "Lion d'Or" 2010 Chardonnay (Drama)

$40.00
Papaioannou "Aristocracy" 2010 Sauvignon Blanc (Corinth)

$49.00
Karipidis "Ktima Karipidis" 2009 Chardonnay (Thesaly)

$50.00
Nico Lazaridi "Black Sheep" 2010 Semillon-Sauvignon Blanc (Macedonia)

$42.00
Papaioannou "Estate" 2008 Chardonnay-Fume (Corinth)

$55.00
Nassiakos "Mantinia" 2010 Moscofilero (Arcadia)

$42.00
Tsantali "Metoxi" 2009 Assyrtiko -Athiri- Sauvignon Blanc Single Vineyard (Mt. Athos)

$55.00
Nico Lazaridi "Magic Mountain" 2008 Sauvignon Blanc

$79.00
Xinomavro

Widely planted in Northern Greece, great acidity, alcohol and very aromatic.

-
Agiorgitiko

Light in style and acidity, fruity aromas of berries and cassis.

-
Limnio

Know from the Islands of Limnos and Halkidiki dark full body grape with high acidity and body.

-
Tsantali "Naousa" 2007 Xinomavro (Naousa)

$36.00
Papaioannou "Xerocambos" 2010 Pinot Noir (Corinth)

$38.00
Nico Lazaridi "Lion d'Or" 2008 Cabernet Sauvignon (Drama)

$40.00
Tsantali "Halkidiki Vineyards" 2005 Merlot (Halkidiki)

$36.00
Niko Lazaridi "Black Sheep" 2009 Syrah (Kavala)

$39.00
Papaioannou "Estate" 2004 Cabernet Sauvignon (Corinth)

$36.00
Karipidis "Vounena" 2008 Merlot (Thesaly)

$45.00
Karipidis "Vounena" 2008 Syrah (Thesaly)

$45.00
Palivou "Ancient Nemea Valley" 2006 Agiorgitiko (Nemea)

$45.00
Tsantali "Rapsani Grand Reserve" 2005 Xinomavro-Limnio-Cabernet Sauvignon (Mt. Olympus)

$55.00
Papaioannou "Old Vines, Ktima" 2006 Agiorgitiko (Nemea)

$66.00
Karipidis "Estate" 2003 Cabernet Sauvignon (Thesaly)

$60.00
Tsantali "Metoxi Chromitsa" 2005 Xinomavro-Limnio-Cabernet Sauvignon (Mt. Athos)

$55.00
Papaioannou "Microclima, Ktima" 2005 Agiorgitiko (Nemea)

$92.00
Nico Lazaridi "Magic Mountain" 2004 Cabernet Sauvignon, Cabernet Franc, Merlot (Drama)

$125.00
Tsantali "Avaton" 2003 100% Organic Cabernet Sauvignon-Limnio (Mt. Athos)

$130.00
Varichon & Clerc, Brut, France

$24.00
Roederer Estate Brut

$44.00
Scharffenberger Brut Rosé

$48.00
Louis Roederer, Brut Premier NV

$82.00
Louis Roederer, Cristal 1999

$295.00
Michel Servin Blanc de Blancs 187 ml

$10.00
J. Lohr, Riverstone 2011 375 ml

$18.00
Raymond Reserve, Napa Valley 2011

$35.00
William Hill, Napa Valley 2010/2011

$42.00
Leese-Fitch, California 2011

$36.00
Trefethen, Napa 2010 375 ml

$26.00
Talbott, Sleepy Hollow Vineyard, Monterey 2010/2011

$60.00
Far Niente, Napa 2011

$85.00
Grand Regnard, Chablis, France 2010 375 ml

$35.00
Brander, Santa Ynez 2012

$28.00
Dry Creek, Sauvignon Blanc, Sonoma 2011/2012 375 ml

$15.00
Fleur du Cap, Sauvignon Blanc, South Africa 2012

$30.00
Whitehaven Sauvignon Blanc, New Zealand 2012

$38.00
Schlumberger, Riesling, Alsace, France 2008

$42.00
Bortoluzzi, Pinot Grigio, Italy 2011

$30.00
Jermann, Pinot Grigio, Italy 2011

$60.00
Leese-Fitch, California 2010

$36.00
Pedroncelli, California 2010 375 ml

$18.00
Force of Nature, Paso Robles 2010

$42.00
Rosenthal "The Malibu Estate" 2007

$50.00
J. Lohr, Hilltop Reserve, Paso Robles 2009 375 ml

$28.00
Raymond Reserve, Napa 2009/2010

$58.00
Trefethen, Napa 2009 375 ml

$34.00
J. Lohr, California 2009/2010 375 ml

$18.00
Trefethen, Napa 2009/2010

$45.00
Barnett Spring Mountain, Napa 2010

$68.00
Rancho Zabaco "Heritage Vines," Sonoma 2010/2011

$32.00
Dry Creek Heritage, Sonoma 2009/2010

$34.00
Plungerhead, Lodi 2011

$38.00
Bridlewood Syrah Blend 2010/2011

$32.00
Curran Syrah "Reeves Ranch," Santa Ynez 2005/2006

$48.00
Fess Parker Syrah, Rodney's Vineyard 2008/2010

$58.00
Leese-Fitch, California 2011

$36.00
Steele, Santa Barbara 2008/2009 375 ml

$21.00
Fess Parker, Santa Barbara 2008/2009 375 ml

$26.00
Domaine Drouhin, Oregon 2009/2010/2011 375 ml

$38.00
Baileyana, Edna Valley 2008/2009

$48.00
Au Bon Climat, Santa Maria Valley 2008

$59.00
Sea Smoke "Southing," Santa Rita Hills 2007/2008/2009/2010

$125.00
Poggio Basso Chianti Classico Riserva 2007

$45.00
Felsina Fontalloro 2007

$90.00
Delas Fréres, Cotes du Rhone, St. Esprit 2010

$28.00
Chateau Haut Beausejour, St. Estephe 2007

$44.00
Marques de Murrieta, Rioja Res. 2007

$54.00
Enrique Foster, Reserva Malbec 2007/2008

$48.00
Bitburger "Drive" Non-Alcoholic (Germany)

A non-alcoholic pilsner with a smooth, rich-full-bodied taste wrapped in a thick, creamy head and a refreshing hop finish with no aftertaste. Clean, crisp, and refreshing.

$5.00
Hofbräu Munchen Original (Germany)

Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

$5.00
Mythos Hellenic Lager (Greece)

As the largest Greek lager brand in the U.S., this lager, is light-bodied with a balance between malt sweetness and a hop bite. Long lasting caramel aftertaste.

$5.00
Moretti (Italy)

Pilsner beer with a nice bitter-hop finish. From Udine in the Friuli region of Italy. With 150 years of brewing tradition, this is the best known Italian beer.

$5.00
Fullers ESB (England)

Voted Britain's best beer supported by an astonishing number of awards. ESB is truly an Extra Special Bitter. Deep amber in color with a rich aroma, flavor complexities abound with a hoppy character and underlying fruit.

$5.00
Duvel (Belgium)

The original "Devil of a Beer!" This strong golden ale at 8.5% abv is full of fruity, hoppy, alcoholic complexity. Satin-smooth in body, slightly spritzy on the palate and a lingering dryness with perfumes of the hops in the finish.

$7.00
Chimay Blue (Belgium)

Traditional top fermented Trappiste ale made by monks at the Abbey of Scourmont. It has a rich brown color and its bottle conditioned and unfiltered, adding to its complexity. Sometimes referred to as "The Burgundy of Beers," Chimay ales are a legend. 7% abv.

$8.50
Miller Lite (USA)

$5.00
Corona (Mexico)

$5.00
Amstel Light (Netherlands)

$5.00
Stella Artois (Belgium)

$6.00

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