Emc Seafood - Los Angeles, CA

Chunks of tender beef quick-woked with onions in a rich roasted black pepper sauce.

Herb de Provence, Garlic, Butter

USDA Prime 20 oz

Tempura fried, soy glaze, spicy mayo, and lettuce.

Cream, fish roe, chives, and dried seaweed.

Garlic butter, black pepper, green onion, basil, and fish sauce.

Tarragon butter, sea salt, and brioche bun.

Whole shrimp with shell and head.

Charbroiled with sea salt, red onion, white pepper, cilantro, and lime juice. Cooking times can vary 15-20 minutes.

Hickory Smoked Seasoning, 8oz. Cooking times can vary 15-20 minutes.

Clams, bacon, potatoes, celery, onions, and light creamy broth.

Clams, mussels, shrimp, potatoes, and celery in spicy tomato broth.

3pcs

Manila clams, taro noodles, green onions, and cilantro.

Whole shrimp with shell and head.

Garlic butter, black pepper, green onion, basil, and fish sauce.

Cajun Garlic Sauce, Maine Lobster, Crab, King Crab Legs, Shrimp, Manila Clam, Black Mussels, Corn, and Potato.

Daily 1.25 lbs. lobsters could be cull lobsters. Cull lobsters only have one claw.

Crispy soft shell crab with ponzu sauce.

Light Old Bay seasoning with butter and lemon.

Seared Salmon, Ponzu Sauce, Truffle Oil, Micro Greens, Black Tobikko.

Yuzu Kosho, Ponzu, EVOO, Smoked Salt

Ponzu Sauce, Micro Greens, Yellowtail.

Ponzu Sauce, Micro Greens

Tarragon butter, sea salt, and brioche bun.

Cream, fish roe, chives, and dried seaweed.

1.25lbs lobsters could be CULL lobsters. Charbroiled with sea salt, red onion, white pepper, cilantro, and lime juice.

Mussels. Clams. Shrimps. Salmon(choice Tomato Sauce or Pink Sauce or Creamy Sauce)

Garlic butter and chives.

Old Bay seasoning, butter, and chives.

Spicy aioli.

Tempura fried, soy glaze, spicy mayo, and lettuce.

Beef Dumplings

Grass Fed Beef, Mushroom, Truffle Shaving Sauce, Shitake Aioli, Brioche Bun.

Blue crab, tomatoes, bacon, avocado, Louie sauce, and butter lettuce.

Fried fish fillets with sea salt and pepper, corn tortilla, fennel salad, cilantro, tartar sauce, and lime.

Grilled tortilla, fennel salad, and tartar sauce.

Oyster Sauce

Serve with Ponzu Sauce

Serve with Ponzu Sauce

With Ranch Sauce